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2 – 7” devil’s food
- 1 cup whole milk
- 1 and 3/8 sticks
- 4 eggs
3 – 4” red velvet
- 1 cup milk
- ~1 to 1 3/8 sticks
Rice Krispies
- 6 cups rice cereal
- 3 tablespoons butter
- 1 package marshmallows (10 oz.)/4 cups mini marshmallows
Buttercream Frosting:
1 cup softened Butter
1 cup vegetable shortening
2 lbs confectionary sugar
1 ½ tablespoons hot water
2 teaspoons vanilla extract
http://www.midgetmomma.com/2013/02/12/how-to-make-buttercream-icing-as-delicious-as-
a-bakeries/
Fondant
- 1 bag marshmallow ------------------------ 21 oz
- 3 tablespoon water ------------------------ 3.94 TB
- 1 oz semi sweet chocolate morsels ---- 1.3 oz
- 4 cups confectioner sugar ---------------- 5.25 cups
- shortening
http://mommyssweetlife.blogspot.com/2010/10/chocolate-marshmallow-fondant.html
- 16 oz marshmallows ------------------- 21 oz
- 2 tablespoon water -------------------- 2.625 TB
- 1 teaspoon vanilla extract ------------ 1.31 tsp
- 30 oz confectioner’s sugar -----------39.375 oz
- ½ cup cocoa powder ------------------ 0.66 cup
- 1/3 – ½ cup vegetable shortening – 0.44 – 0.66 cup
http://culinaryalchemist.blogspot.com/2009/12/omg-my-bff-dds-mmf-chocolate.html