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Y
ou have seen several kinds of These observations show that water
plants and animals. However, and soil are full of tiny organisms,
there are other living organisms though not all of them fall into the
around us which we normally cannot category of microbes. These
see. These are called microorganisms microorganisms or microbes are so
small in size that they cannot be seen
or microbes. For example, you might
with the unaided eye. Some of these,
have observed that during the rainy
such as the fungus that grows on bread,
season moist bread gets spoilt and its can be seen with a magnifying glass.
surface gets covered with greyish white Others cannot be seen without the help
patches. Observe these patches through of a microscope. That is why these are
a magnifying glass. You will see tiny, called microorganisms or microbes.
black rounded structures. Do you know Microorganisms are classified into
what these structures are and where do four major groups. These groups are
these come from? bacteria, fungi, protozoa and some
a l g a e. Some of these common
2.1 Microorganisms microorganisms are shown in
Figs. 2.1 - 2.4.
Activity 2.1 Viruses are also microscopic but are
Collect some moist soil from the different from other microorganisms.
field in a beaker and add water to They, however, reproduce only inside the
it. After the soil particles have cells of the host organism, which may be
a bacterium, plant or animal. Some of the
settled down, observe a drop of
viruses are shown in Fig. 2.5. Common
water from the beaker under a
ailments like cold, influenza (flu) and
microscope. What do you see ?
most coughs are caused by viruses.
Serious diseases like polio and chicken
Activity 2.2 pox are also caused by viruses.
Diseases like dysentery and malaria
Take a few drops of water from a are caused by protozoa(protozoans)
pond. Spread on a glass slide and whereas typhoid and tuberculosis (TB)
observe through a microscope. are bacterial diseases.
You have lear nt about some of
Do you find tiny organisms moving these microorganisms in Classes VI
around? and VII.
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Fig. 2.1: Bacteria
Amoeba
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Friendly Microorganisms
Microorganisms are used for various
purposes. They are used in the
preparation of curd, bread and cake.
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Activity 2.3 spoon of yeast powder to the sugar
Take ½ kg flour (atta or maida), solution. Keep it covered in a warm
add some sugar and mix with place for 4-5 hours. Now smell the
warm water. Add a small amount solution. Can you get a smell?
of yeast powder and knead to
This is the smell of alcohol as sugar
make a soft dough. What do you
has been converted into alcohol by yeast.
observe after two hours? Did you
This process of conversion of sugar into
find the dough rising?
alcohol is known as fermentation.
Louis Pasteur
discovered
Maida with yeast powder
fermentation
in 1857.
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commonly known antibiotics which are from the disease-causing microbes for
made from fungi and bacteria. The ever. This is how a vaccine works.
antibiotics are manufactured by Several diseases, including cholera,
growing specific microorganisms and tuberculosis, smallpox and hepatitis can
are used to cure a variety of diseases. be prevented by vaccination.
Antibiotics are even mixed with the
feed of livestock and poultry to check
microbial infection in animals. They are Edward Jenner
also used to control many plant discovered the
vaccine for small-
diseases.
pox in 1798.
It is important to remember that
antibiotics should be taken only on
the advice of a qualified doctor. Also In your childhood, you must have
you must complete the course been given injections to protect
prescribed by the doctor. If you take yourself against several diseases.
antibiotics when not needed or in Can you prepare a list of these
wrong doses, it may make the drug diseases? You may take help from
less effective when you might need
your parents.
it in future. Also antibiotics taken
unnecessarily may kill the beneficial It is essential to protect all children
bacteria in the body. Antibiotics, against these diseases. Necessary
however, are not effective against vaccines are available in the nearby
cold and flu as these are caused by hospitals. You might have seen the
viruses. advertisement on TV and newspapers
regarding protection of children against
Vaccine polio under the Pulse Polio Programme.
Polio drops given to children are
actually a vaccine.
A worldwide campaign against
Why are children/infants smallpox has finally led to its eradication
given vaccination? from most parts of the world.
These days vaccines are made on a
When a disease-carrying microbe enters large scale from microorganisms to
our body, the body produces antibodies protect humans and other animals from
to fight the invader. The body also several diseases.
remembers how to fight the microbe if
it enters again. If dead or weakened Increasing Soil Fertility
microbes are introduced into a healthy Some bacteria (Fig. 2.7) are able to fix
body, the body fights and kills nitrogen from the atmosphere to enrich
the invading bacteria by producing soil with nitrogen and increase its
suitable antibodies. The antibodies fertility. These microbes are commonly
remain in the body and we are protected called biological nitrogen fixers.
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Fig. 2.7 : The Nitrogen fixing cyanobacteria (blue green algae)
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microorganisms are called pathogens. There are some insects and animals
Some microorganisms spoil food, which act as carriers of disease-
clothing and leather. Let us study more causing microbes. Housefly is one such
about their harmful activities. carrier. The flies sit on the garbage and
animal excreta. Pathogens stick to their
Disease causing Microorganisms bodies. When these flies sit on uncovered
in Humans food they may transfer the pathogens.
Pathogens enter our body through the Whoever eats the contaminated food is
air we breathe, the water we drink or likely to get sick. So, it is advisable to
the food we eat. They can also get always keep food covered. Avoid
transmitted by direct contact with an consuming uncovered items of food.
infected person or carried by an animal. Another example of a carrier is the
Microbial diseases that can spread from female Anopheles mosquito (Fig. 2.8),
an infected person to a healthy person which carries the parasite of malaria
through air, water, food or physical (Plasmodium). Female Aedes mosquito
contact are called communicable acts as carrier of dengue virus.
diseases. Examples of such diseases How can we control the spread of malaria
include cholera, common cold, chicken or dengue?
pox and tuberculosis.
When a person suffering from
common cold sneezes, fine droplets of
moisture carrying thousands of viruses
are spread in the air. The virus may enter
the body of a healthy person while
breathing and cause infection.
Fig. 2.8 : Female Anopheles mosquito
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Table 2.1: Some Common Human Diseases caused by Microorganisms
Human Disease Causative Mode of Preventive Measures
Microorganism Transmission (General)
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Table 2.2: Some Common Plant Diseases caused by Microorganisms
use of certain chemicals which kill the make the food poisonous causing
microbes. serious illness and even death. So, it
is very important that we preserve
Food Poisoning food to prevent it from being spoilt.
Boojho was invited by his friend to a
party and he ate a variety of foodstuff. 2.5 Food Preservation
On reaching home he started vomiting In Chapter 1, we have learnt about the
and had to be taken to a hospital. The methods used to preserve and store food
doctor said that this condition could be grains. How do we preserve cooked food
due to food poisoning. at home? You know that bread left
unused under moist conditions is
attacked by fungus. Microorganisms
spoil our food. Spoiled food emits bad
Paheli wonders how smell and has a bad taste and changed
food can become a colour. Is spoiling of food a chemical
‘poison’. reaction?
Paheli bought some mangoes but she
Food poisoning could be due to the could not eat them for a few days. Later
consumption of food spoilt by some she found that they were spoilt and
microorganisms. Microorganisms rotten. But she knows that the mango
that grow on our food sometimes pickle her grandmother makes does not
produce toxic substances. These spoil for a long time. She is confused.
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Let us study the common methods Similarly, we keep our food in the
of preserving food in our homes. We refrigerator. Low temperature inhibits
have to save it from the attack of the growth of microbes.
microorganisms.
Chemical Method
Salts and edible oils are the common Why does the milk that
chemicals generally used to check the comes in packets not spoil?
growth of microorganisms. Therefore My mother told me that the
they are called preservatives. We add milk is ‘pasteurised’. What
salt or acid preservatives to pickles to is pasteurisation?
prevent the attack of microbes. Sodium
benzoate and sodium metabisulphite are Pasteurised milk can be consumed
common preservatives. These are also without boiling as it is free from harmful
used in jams and squashes to check microbes. The milk is heated to about
their spoilage. 700C for 15 to 30 seconds and then
suddenly chilled and stored. By doing
Preservation by Common Salt so, it prevents the growth of microbes.
Common salt has been used to preserve This process was discovered by Louis
meat and fish for ages. Meat and fish Pasteur. It is called pasteurisation.
are covered with dry salt to check
the growth of bacteria. Salting is also Storage and Packing
used to preserve amla, raw mangoes, These days dry fruits and even
tamarind, etc. vegetables are sold in sealed air tight
packets to prevent the attack of
Preservation by Sugar microbes.
Jams, jellies and squashes are preserved
by sugar. Sugar reduces the moisture 2.6 Nitrogen Fixation
content which inhibits the growth of You have learnt about the bacterium
bacteria which spoil food. Rhizobium in Classes VI and VII. It is
involved in the fixation of nitrogen in
Preservation by Oil and Vinegar
leguminous plants (pulses). Recall that
Use of oil and vinegar prevents spoilage Rhizobium lives in the root nodules of
of pickles because bacteria cannot live leguminous plants (Fig. 2.9), such as
in such an environment. Vegetables, beans and peas, with which it has a
fruits, fish and meat are often preserved symbiotic relationship. Sometimes
by this method. nitrogen gets fixed through the action
of lightning. But you know that the
Heat and Cold Treatments
amount of nitrogen in the atmosphere
You must have observed your mother remains constant. You may wonder
boiling milk before it is stored or used. how? Let us understand this in the next
Boiling kills many microorganisms. section.
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nitrogen cannot be taken directly by
plants and animals. Certain bacteria and
blue green algae present in the soil fix
nitrogen from the atmosphere and
convert it into compounds of nitrogen.
Once nitrogen is converted into these
usable compounds, it can be utilised by
plants from the soil through their root
system. Nitrogen is then used for the
synthesis of plant proteins and other
compounds. Animals feeding on plants
get these proteins and other nitrogen
compounds (Fig. 2.10).
When plants and animals die,
Fig. 2.9 : Roots of a leguminous plant with root bacteria and fungi present in the soil
nodules convert the nitrogenous wastes into
nitrogenous compounds to be used by
2.7 Nitrogen cycle plants again. Certain other bacteria
Our atmosphere has 78% nitrogen gas. convert some part of them to nitrogen
Nitrogen is one of the essential gas which goes back into the
constituents of all living organisms as atmosphere. As a result, the percentage
part of proteins, chlorophyll, nucleic of nitrogen in the atmosphere remains
acids and vitamins. The atmospheric more or less constant.
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KEYWORDS WHAT Y
WHAT OU HA
YOU VE LEARNT
HAVE
ALGAE Ü Microorganisms are too small and are not
ANTIBIOTICS visible to the unaided eye.
Ü They can live in all kinds of environment,
ANTIBODIES ranging from ice cold climate to hot springs
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Exercises
1. Fill in the blanks.
(a) Microorganisms can be seen with the help of a ____________.
(b) Blue green algae fix __________ directly from air and enhance fertility
of soil.
(c) Alcohol is produced with the help of __________.
(i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading
(f) The process of conversion of sugar into alcohol is called
(i) nitrogen fixation (ii) moulding (iii) fermentation (iv) infection
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5. What are the major groups of microorganisms?
EXERCISES 6. Name the microorganisms which can fix atmospheric nitrogen in the soil.
7. Write 10 lines on the usefulness of microorganisms in our lives.
8. Write a short paragraph on the harmful effects of microorganisms.
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Did You Know?
Bacteria have lived on the earth for much longer than human beings.
They are such hardy organisms that they can live under extreme conditions.
They have been found living in boiling mudpots and extremly cold icy waters.
They have been found in lakes of caustic soda and in pools of concentrated
sulphuric acid. They can survive at depths of several kilometres. They
probably can survive in space, too. A kind of bacterium was recovered
from a camera which stood on the moon for two years.There is probably no
environment in which bacteria cannot survive.
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