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Demand
Globally, flavoured milk consumption is expected to witness steady growth between 2018
and 2024. An increased interest in nutritious and healthy food along with changing eating
habits is strengthening the global demand of flavoured milk. Now consumers are unwilling to
compromise on taste, health or convenience, flavoured milk is proving to be a popular
alternative. As a result, these drinks have traditionally been targeted at children and are
included in school meal plans in several countries, for example in the US and India.
Product Name
‘Rose hi’ – Rose roj shi h
Flavour –Rose
Concept Overview
“Rose hi” is the rose flavoured milk with great taste and the goodness of rose.
“Rose hi” is good tasty flavoured milk which also contains the values of rose. Consumer will lead
more happy and healthy life style with “Rose hi” because its great taste and health benefits.
Purpose
The purpose of launching the flavored milk is to give people a great tasting milk and also a
drink to refreshment.We want to provide a good quality RTD and tasteful milk to the people
so that they get refresh and healthy easily.
Key Features:
Excellent in taste
Give freshness
Beneficial for bones
Provides vitamins and calcium
Milk Proteins
Target Segment
1. Kids
2. Young Boys and Girls
3. Students of College and Universities
4. Young Working class
5 Product Levels
Core Benefit-
Baic Product-Definition
1. Pasteurized Milk
2. Rose Petals
3. Taste Enhancer
Expected product- Def,e.g from ppt
Augmented Product-Def, e.g. frm ppt
Differentiation(Refer Book)
• FORM
• FEATURES
• PERFORMANCE QUALITY -
• CONFORMANCE QUALITY -
• DURABILITY
• RELIABILITY
• REPAIRABILITY
• STYLE
DESIGN(refer book)