Properties and Equipment

Description Quantity Amount Total Amount

Stainless Barrel 10L 5 ₱ 1200 ₱6000

Induction cooker 2 ₱ 1500 ₱3000

Cup organizer 4 slots 1 ₱ 1000 ₱1000

Syrup pump 3 ₱ 170 ₱510

Powder container 1.6L 16 ₱ 35 ₱ 560

Powder container 2.5L 2 ₱ 50 ₱100

Ice scoop Plastic medium 1 ₱ 85 ₱85

Ice scoop Stainless 10” 1 ₱ 260 ₱260

Catsup dispenser C72 12 ₱ 65 ₱780

Catsup dispenser C73 4 ₱ 60 ₱240

Manual Cup Sealer w/ Counter 1 ₱ 3200 ₱3200

Sealing film 3K 1 ₱ 650 ₱650

Pearl scoop short 1 ₱ 90 ₱90

Powder spoon short 20 ₱ 18 ₱360

Shaker acrylic 530ml 4 ₱ 190 ₱760

Shaker acrylic 700ml 4 ₱ 220 ₱880

Stirrer stainless long 3 ₱ 22 ₱ 66

Tea bag filter cloth w/ handle 1 ₱ 160 ₱160

Tea net big 1 ₱ 70 ₱70

Tissue 1 ₱ 120 ₱120

To go plastic single 1 ₱ 70 ₱70

To go plastic double 1 ₱ 90 ₱90

Whip cream dispenser set 1 ₱ 1400 ₱1400

Whip cream charger 1 ₱ 200 ₱200

 Portable hand mixer 1 ₱ 1300 ₱1300

Blender 2 ₱ 8500 ₱17000

Aluminum stock pot 2 ₱ 5000 ₱10000

Measuring pitcher 1L 1 ₱ 180 ₱180

Jigger acrylic 20/40cc 1 ₱ 80 ₱80

Big straw 100 ₱ 80 ₱80

Thin straw 100 ₱ 45 ₱45

Slim cup 22oz 100 ₱ 300 ₱300

Y cup 22oz 100 ₱ 250 ₱250

Y cup 16oz 100 ₱ 230 ₱230

Dome lid 100 ₱ 120 ₱120

Hard lid 100 ₱ 150 ₱150

Masks 5 ₱ 40 ₱200

Guangcun Assam tea loose 4 ₱ 230 ₱920

Guangcun Jasmine tea loose 4 ₱ 305 ₱1220

Vana Blanca creamer 2 ₱ 2750 ₱5500

Black pearl 10 ₱ 95 ₱950

Nata de Coco 2 ₱ 270 ₱ 540

Crushed graham 1 ₱ 160 ₱160

Crushed Oreo 1 ₱ 145 ₱145

Cream cheese powder 1 ₱ 540 ₱540

Coffee jelly 1 ₱ 420 ₱ 420

Crystal jelly 1 ₱ 260 ₱ 260

Wintermelon syrup 1 ₱ 2600 ₱2600

Green apple sryup 1 ₱ 400 ₱400

Lemon syrup 1 ₱ 400 ₱ 400

 Lychee syrup 1 ₱ 400 ₱ 400

Mango syrup 1 ₱ 340 ₱ 340

Strawberry syrup 1 ₱ 340 ₱ 340

Brown sugar syrup 1 ₱ 760 ₱ 760

Blueberry syrup 1 ₱ 340 ₱ 340

Kiwi 1 ₱ 340 ₱ 340

Orange syrup 1 ₱ 340 ₱ 340

Fruit jam 1 ₱ 400 ₱ 400

Sugar syrup 1 ₱ 2600 ₱ 2600

Easy rock salt & Creamcheese 1 ₱ 420 ₱ 420

Hokkaido powder 1 ₱ 420 ₱ 420

Okinawa powder 1 ₱ 430 ₱ 430

Uji matcha powder 1 ₱ 430 ₱ 430

Taro powder 1 ₱ 360 ₱ 360

Banana powder 1 ₱ 345 ₱ 345

Chocolate powder 1 ₱ 220 ₱ 220

Strawberry powder 1 ₱ 220 ₱ 220

Red velvet powder 1 ₱ 265 ₱ 265

Vanilla powder 1 ₱ 325 ₱ 325

Dark chocolate powder 1 ₱ 250 ₱ 250

Cappuccino powder 1 ₱ 180 ₱ 180

Salted caramel powder 1 ₱ 220 ₱ 220

Chocolate chips 1 ₱ 350 ₱ 350

Ube powder 1 ₱ 220 ₱ 220

Caramel syrup 1 ₱ 230 ₱ 230

Chocolate syrup 1 ₱ 250 ₱ 250

 Cheesecake 5 ₱ 55 ₱ 275

Chocolate cake 5 ₱ 65 ₱ 325

All-purpose cream 5 ₱ 63 ₱ 315

Emborg cream cheese 10 ₱ 100 ₱ 1000

TOTAL AMOUNT: 77, 361

Organizational Structure

In order to run a successful milk tea shop, you'll need to create an organizational

structure with a clear hierarchy in place. Remember that the milk tea shop has a notoriously high

turnover rate, especially among front-line employees. The best way to deal with this effectively

is to have employees dedicated to one job in each section of the operation

Owner

Manager

Barista