Scribd Logo
Upload

Welcome to Scribd!

  • Farmer's Soup

    Uploaded by

    BenandCandi Campbell
    12 views3 pages
    This mise en place sheet provides the ingredients and instructions for making a Farmers Vegetable recipe. It lists the ingredients needed which include onions, cabbage, garlic, chicken stock, turnips, tomatoes, beef, butter, leeks, lima beans, corn, mirepoix, and potatoes. The method of production involves searing the beef in butter then adding the vegetables and sautéing until tender before adding the stock and sachet to simmer for 30 minutes. Equipment, projected timelines, plating details, and a conversion to smaller quantities are also included.

    Original Description:

    Recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This mise en place sheet provides the ingredients and instructions for making a Farmers Vegetable recipe. It lists the ingredients needed which include onions, cabbage, garlic, chicken stock, turnips, tomatoes, beef, butter, leeks, lima beans, corn, mirepoix, and potatoes. The method of production involves searing the beef in butter then adding the vegetables and sautéing until tender before adding the stock and sachet to simmer for 30 minutes. Equipment, projected timelines, plating details, and a conversion to smaller quantities are also included.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views3 pages

    Farmer's Soup

    Uploaded by

    BenandCandi Campbell
    This mise en place sheet provides the ingredients and instructions for making a Farmers Vegetable recipe. It lists the ingredients needed which include onions, cabbage, garlic, chicken stock, turnips, tomatoes, beef, butter, leeks, lima beans, corn, mirepoix, and potatoes. The method of production involves searing the beef in butter then adding the vegetables and sautéing until tender before adding the stock and sachet to simmer for 30 minutes. Equipment, projected timelines, plating details, and a conversion to smaller quantities are also included.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Name Candida Staten

    Mise en Place Sheet

    Recipe Name: Farmers Vegetable


    Date: January 6, 2016

    Mise en Place:

    ½ lb of Onions diced
    ½ lb of Diced Cabbage
    ¾ oz of Garlic (minced)
    1 gallon Chicken Stock
    1 cup turnip (diced)
    1 Sachet
    1 Cup Tomato (diced)
    2 lb. of diced Beef
    3 oz of Clarified Butter
    4 oz of Leeks (diced)
    4 oz of Lima Beans
    8 oz of Corn
    16 oz of Mirepoix (diced)
    16 oz of Potato (diced)

    Method of Production:

    In a stock pot heat the butter and sear the beef until brown.
    Add the vegetables and sauté until tender.
    Add the stock and sachet and bring to a simmer for 30 minutes.

    Equipment Needs:

    Knife Kit
    Stock Pot
    Cutting Board
    Sachet materials
    Seasonings

    Projected Start Time: 9 am


    Projected Finish Time: 10 am
    Internal Temperature when done: 160° F
    Holding Requirements: Warming Plate
    Plated with what items: Garnish
    Proposed Plate Design
    Conversion to 2 Quarts

    4 oz of Onions diced
    4 oz of Diced Cabbage
    3 oz of Garlic (minced)
    2 quarts of Chicken Stock
    ½ cup turnip (diced)
    1 Sachet
    ½ cup Tomato (diced)
    1 lb. of diced Beef
    1.5 oz of Clarified Butter
    2 oz of Leeks (diced)
    2 oz of Lima Beans
    4 oz of Corn
    8 oz of Mirepoix (diced)
    8 oz of Potato (diced)

    You might also like