ETHYLENE

SENSITIVE &
PRODUCERS
GUIDE
ETHYLENE ETHYLENE
PRODUCERS SENSITIVE
LOW HUMIDITY (VENT OPEN) HIGH HUMIDITY (VENT CLOSED)

*apples mangoes asparagus *kiwifruit

apricots mangosteen *avocados (unripe)
avocados nectarines (ripe & leafy greens
(ripe) papayas unripe) leeks
bananas passion fruit *bananas lettuce
(ripe)   *peaches (unripe) mushrooms
cantaloupe pears blackberries okra
cherimoyas plums broccoli onions
cranberries potatoes Brussels parsley
figs prunes sprouts persimmons
green quince cabbage peas
onions tomatoes carrots raspberries
guavas cauliflower spinach
grapes chard squash
honeydew cucumbers strawberries
kiwifruit eggplant sweet
(ripe) endive potatoes
garlic watercress
green beans *watermelon
An (*) asterisk indicates very high
ethylene production and/or sensitivity kale
theorganizedsoprano.com