Tandoori Haloumi Burgers

2P 4P
2 4 burger buns
1 block 2 blocks haloumi, cut into burger friendly shape
1 tub 2 tubs yoghurt
2 tbs 4 tbs HelloFresh tandoori paste
1/2 1 red onion, sliced into rings
1 small handful 2 small handfuls coriander, finely chopped*
1 2 cucumber, thinly sliced
Energy 2310 Kj 1 2 tomato, sliced
Protein 32 g
*may feature in another one of your recipes
Fat, total 17.8 g
-saturated 3.2 g
Carbohydrate 46.6 g
-sugars 7 g

P re h e a t t h e o ve n t o 180ºC .

Fo r t h e b u n s
P l a c e t h e burger buns i n t h e o ve n a n d b a k e f o r 7-8 minutes u n t i l g o l d e n a n d w a r m e d t h ro u g h .

Fo r t h e b u rge r
S l i c e t h e haloumi i n t o t h i n s q u a re s l a b s s o t h e y w i l l f i t we l l i n yo u r b u rg e r. I n a s m a l l b o w l , m i x a c o u p l e o f
t a b l e s p o o n s o f yoghurt w i t h t h e tandoori paste. ( B e c a re f u l , i t c o u l d b e s p i c y. S t a r t w i t h h a l f o f t h e t a n d o o r i p a s te i f
yo u d o n’ t l i k e t h i n g s t o g e t t o o h o t ) . B r u s h o n t o t h e h a l o u m i a n d s e t a s i d e .

H e a t a p a n o ve r a m e d i u m h e a t a n d l i g h t l y o i l . C o o k t h e h a l o u m i a n d onion f o r 4-5 minutes e a c h s i d e o r u n t i l c o o k e d

all the way through.

Fo r t h e yo gh u r t d re ssi n g
W h i l e t h e h a l o u m i i s c o o k i n g p re p a re t h e d re s s i n g b y m i x i n g t h e coriander w i t h t h e re s t o f t h e yo g h u r t i n a s m a l l
b o w l . S e a s o n w i t h salt a n d pepper t o t a s te .

To s erve
W h e n t h e h a l o u m i i s c o o k e d a s s e m b l e yo u r b u rg e r, t o p p i n g t h e h a l o u m i w i t h t h e o n i o n , cucumber, tomato, a n d
yo g h u r t d re s s i n g .

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