EVALUATION of Portfolio Contents

Name of Candidate:
Unit Competency: Prepare Bakery Products
Workplace: Workstation 1
Name of Facilitator:
Requirements of the Unit of Competency Yes No Unsure
The contents of the portfolio provided satisfactory evidence of the candidate’s ability to:
LO1 Prepare bakery products Evidence to be provided by the Candidate
(should present at least one)
 Work Journal
1.1 Select, measure and weigh ingredients according to  Work Sample
recipe requirements  Finished Product
 Videos/Photos
 Videos/Photos
1.2 Prepare variety of bakery products according to  Work Journal
standard mixing procedures/ formulation/recipes and  Work Sample
desired product characteristics  Certificates of Achievement
 Finished Product
1.3 Select and use appropriate equipment, tools and  Work Journal
utensils  Videos/Photos
1.4 Select oven temperature to bake goods in
 Finished Product
accordance with desired characteristics, recipe
specifications and enterprise practices
 Work Journals
 Videos/Photos
1.5 Bake bakery products according to techniques and  Work Journal
appropriate conditions; and enterprise requirements  Work Sample
and standards*  Certificates of Achievement
 Finished Product
 Videos/Photos
1.6 Demonstrate knowledge on varieties and  Work Journal
characteristics of bakery products  Work Sample
 Certificates of Achievement
 Finished Product
LO2 Decorate and present bakery products
2.1 Decorate and  Videos/Photos
present products  Work Journal
using appropriate  Work Sample
decorations and  Certificates of Achievement
garnishes*  Finished Product

2.2 Prepare different

types of bakery
products according  Videos/Photos
to recipe  Work Journal
specifications,  Work Sample
desired product  Certificates of Achievement
characteristics and  Finished Product
standard operating
procedures*
2.3 Plate and decorate a
 Videos/Photos
variety of bakery
products*
 Finished Product

LO3 Store bakery products

3.1 Store and package
 Videos/Photos
bakery products*
 Finished Product
3.2 Apply food hygiene
 Videos/Photos
and safety
principles*
 Finished Product
The evidence submitted has been found
o Sufficient
o Not Sufficient
I declare that all evidences herewith presented are my own work and accurately represent my capabilities.
Learner’s Signature:
Facilitator’s Signature: