V E G E TA R I A N & V E G A N

O P E N E V E R Y D AY, L U N C H & D I N N E R
SHARING
C E R I G N O L A O L I V E S (Ve) 4.25 B R E A D B O A R D 4.5
GARLIC BREAD & CAPERS, CIABATTA BREAD, SERVED WITH
FRESH GARLIC & PARSLEY (Ve) 5
TOMATO & FRESH BASIL (Ve) 5.25
FIOR DI LATTE CHEESE 5.5
A N T I PA S T I
T O M AT O B R U S C H E T TA 6
CLASSIC TOMATO & BASIL WITH
TOASTED CIABATTA (Ve)
Deceptively simple, a tomato bruschetta really
comes alive when you choose and combine
several varieties of the finest tomatoes.
So that’s exactly what we do!
A R A N C I N E 6.75
CRISPY MUSHROOM RISOTTO BALLS,
FIOR DI LATTE CHEESE, TOMATO
& RED PEPPER SAUCE
While I was filming in Sicily, I learned the real
secrets of how to make the perfect arancine.
Try them - you’ll want to learn those secrets too!
CAPRESE 7.25
BUFFALO MOZZARELLA, TOMATOES,
ROCKET, SPINACH & BASIL
Originating in Southern Italy, where fresh, creamy
buffalo mozzarella is produced, this dish is simply
the best. As I always say… minimum effort;
maximum satisfaction!
B U F FA LO M OZ Z A R E L L A 7.25
& FRIARIELLI
GARLIC TOASTED CIABATTA BREAD
Hot friarielli and cold buffalo mozzarella
is a combination made in heaven. This is a
traditional southern Italian dish that you
should definitely try, trust me.
R O A S T P E P P E R B R U S C H E T TA 6.25
BALSAMIC ONIONS & CHIVES (Ve)
Our roasted peppers are marinated in the
best extra virgin olive oil & gently flavoured
with garlic & parsley.
PIZZA
M A R G H E R I TA 9.75
FIOR DI LATTE CHEESE, TOMATO
& FRESH BASIL
This classic Neapolitan pizza was created
for Margherita, the Queen of Italy. Along with
the Marinara, it’s the pizza of choice for
any native Neapolitan.
G O AT S C H E E S E 11
TOMATO, FIOR DI LATTE CHEESE
& ROCKET
Peppery fresh rocket and creamy goats
cheese is such a delicious combination
and works really well on this pizza.
For every pizza sold Gino will donate £1
to the Royal Manchester Children’s Hospital
FOCACCIA WITH TOMATOES, OLIVES
SUN-DRIED TOMATO PESTO
A true Italian meal should always start with a selection
of proper Italian breads. We make all our bread
by hand using traditional methods.
PA S TA & R I S O T T O
S P I N A C H & R I C O T TA R AV I O L I 12.25
SAGE BUTTER & TOASTED ALMONDS
Ravioli are popular all over Italy, stuffed with
a variety of different ingredients depending
on the region and the season.
R I G AT O N I A R R A B B I ATA 9.5
CHILLI, GARLIC & TOMATO (Ve)
Arrabbiata means ‘angry’ in Italian, and I guess
they used it to name this dish because of the heat
of the chilli peppers in the sauce.
G N O C C H I M A R G H E R I TA 10.75
POTATO DUMPLINGS, TOMATO,
BUFFALO MOZZARELLA & FRESH BASIL
A simple yet perfect combination. The traditional,
but never tired, buffalo mozzarella, basil and
tomato shouts fresh, tasty and Italian!
B U T T E R N U T S Q U A S H R I S O T T O 10.25
SAGE BUTTER & PECORINO CHEESE
Italians often eat a small plate of risotto after their antipasti,
followed by a meat or fish main course, but risotto also
makes an excellent meat-free dish in its own right.
L I N G U I N E P O M O D O R O 9.5
CHERRY TOMATOES, GARLIC & FRESH BASIL
A pasta dish loved by all, which happens to be my
wife’s favourite. I try to come up with amazing sauces
and although she likes them all, Jessie will always
have this one by choice.
G N O C C H I N A P O L E TA N A 11.75
POTATO DUMPLINGS, ROAST PEPPER, BASIL,
TOMATO & CHILLI (Ve)
These delectable little potato dumplings are still not
fully appreciated by the British palate, but I have never
met anyone who doesn’t like this dish.
FIORENTINA 11.25
SPINACH, EGG, TOMATO
& PECORINO CHEESE
This is a firm favourite in the D’Acampo
household and there’s always an argument
over who gets the last piece.
V E G E TA R I A N A 11
PEPPER, COURGETTE, MUSHROOMS
& FIOR DI LATTE CHEESE
While I have traditionally gone for a meat or fish
topping, these days I find myself choosing this
delicious vegetable combination more and more.
P E R S O N A L I S E YO U R P I Z Z A
Add any of your favourite ingredients from
the menu for £1
SIDES

R O A S T E D N E W P O TAT O E S 4 BAMBINO
ROSEMARY, GARLIC & OLIVE OIL UNDER THE AGE OF 11
F R I E S 4 See our separate children’s menu
SEA SALT or CHEESE offering a selection of classic Italian
dishes in smaller portions.
C O U R G E T T E F R I E S 4
SEA SALT
L U N C H & E A R LY
S P I C Y S P I N A C H 4
EVENING
GARLIC & CHILLI (Ve)
AVAILABLE UNTIL 5PM
G R E E N B E A N S 4 Ask your server to see our
BALSAMIC DRESSING & GARLIC (Ve) separate menu.
M I X E D S A L A D 4
ROCKET, GEM LETTUCE, TOMATOES
& CUCUMBER (Ve)

DESSERTS

C A P R E S E TA R T 6.25
ALMOND & CHOCOLATE CAKE
WITH CLOTTED CREAM
Originating on the island of Capri, opposite
the bay of Naples, this is the best chocolate
cake ever. It is also a recipe that brings back
a lot of memories of when I was a little boy.
Italian Home Baking p.114
T H E B E S T L E M O N C A K E 6.25
VANILLA ICE CREAM
This recipe has been passed down to me from
my great-grandfather and it is the ultimate lemon
cake. If you enjoy tangy fresh flavours
this recipe will not disappoint.
Italian Home Baking p.113
C H O C O L AT E F O N D A N T 6.25
STUFFED WITH CHOCOLATE TRUFFLES
& VANILLA ICE CREAM
My son Rocco’s favourite dessert, he actually
told me that if I didn’t include this on the menu
I’d be crazy. Well, Rocco - I’m not crazy!
Buonissimo! p.41
C H E R R Y & A M A R E T T O TA R T 6.25
VANILLA ICE CREAM
Cherry and amaretto is a match made
in heaven – this delicious tart is all the
proof you need!
Gino’s Italian Adriatic Escape p.208

G I N O ’ S G E L AT O

G E L AT I 5.25
VANILLA | CHOCOLATE | STRAWBERRY | NUTELLA | BLACKBERRY RIPPLE
MANGO & VANILLA ICED YOGHURT | LIMONCELLO
SORBETTI 5.25
APEROL & BLOOD ORANGE SORBET

SERVED WITH A HOMEMADE HAZELNUT CANTUCCINI BISCUIT

- ADD NUTELLA SAUCE FOR £1 -
Low sugar vanilla, chocolate and strawberry ice cream is available on request

S U N DA E B A R | 6
Create your own sundae from our selection of homemade ice creams,
sauces and sweet treats!
ASK YOUR SERVER TO SEE OUR SEPARATE MENU

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot
guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.
An optional service charge will be added to your bill. Royal Manchester Children’s Hospital registered charity number 1049274.
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