Document No.

PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01

Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS
Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
ALCOHOLIC BEVERAGES
Whiskey- (any brand) St. George
Scotch Blended Swing jones
Standard Walker
Premium Jonie Walker 1 bot 1 bot
Single Malt Mango 1 bot 1 bot
Pure Malt Bailys 1 bot 1 bot
American 1 bot 1 bot
Canadian/ 1 bot 1 bot
Irish 1 bot 1 bot
1 bot 1 bot
Brandy (assorted type and Juan Primiero 3 bots 3 bots
brand)
Cognac (different classification Napoleon Brandy 3 bots 3 bots
any brands)

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Any brand – Armagnac Carlo Rossi 1 btl 1 btl

Rum (White/ Gold flavored any Mango Paradise 3 bots 3 bots

brands)
Vodka (local/imported/flavored Smirnoff 3 bots 3 bots
any brands)
Tequila (silver and gold) El Hombre 2 bots 2 bots
Gin (local/ imported –any brand Larios 2 bots 2 bots
Local Lambanog brand West cocktail 1 bot 1 bot
Local Basi brand Tanduay 1 bot 1 bot

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Triple Sec Orchid 1 bot 1 bot
Blue Curacao orchid 1 bot 1 bot
Cointreau Paul Wassou 1 bot 1 bot
Grand Marnier May-SParliquin 1 btl 1 btl
Drambuie 1 bot 1 bot
Crème de Cacao (White and Vod yean Cruiser 2 bots 2 bots
brown) Rasphberry
Crème de Menthe (green and Fragolino 2 bots 2 bots
white)
Crème de Bananes Cathy sark 1 bot 1 bot
Crème de Cassis Cathy sark 1 btl 1 btl

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Kalhua Lario 1 btl 1 btl

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
ALCOHOLIC BEVERAGES
Tia Maria (optional) 1 bot 1 bot
Gallano 1 bot 1 bot
Amaretto 1 bot 1 bot
Bailey’s Irish Cream 1 bot 1 bot
Malibu Rum 1 bot 1 bot
Benedictine 1 bot 1 bot
Tequila Rose 1 bot 1 bot
Cherry Heering 1 bot 1 bot
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Apricot brandy 1 bot 1 bot

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Peach Schnapps (or any variance) 1 bot 1 bot
Strawberry flavored 1 botl 1 botl
liqueur
2 botl 2 botl
Other variance of
Liqueurs
Campari bitter 1 bot 1 bot
Fernet Branca 1 bot 1 bot
Underberg 1 bot 1 bot

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Angostura bitter 1 bot 1 bot

Dry Vermouth 1 bot 1 bot
Sweet Vermouth 1 bot. 1 bot.

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Dubonet 1 bot 1 bot
Amer Picon 1 bot 1 bot
Pernod 1bot 1bot
Dry Sherry 1 bot 1 bot
Medium Sherry 1 bot 1 bot
Sweet / Cream Sherry 1 bot 1 bot
Port Wine 1 bot 1 bot
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Champagne Standard brand 1 bot 1 bot

Sparkling wine –any brand 1 bot 1 bot
Rose Wine 1 bot 1 bot
Blush Wine 1 bot 1 bot

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGES

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Red Wine (assorted brand) 3 bots 3 bots
White Wine (assorted brand) 3 bots 3 bots
Beer (Any brand) 6 bots 6 bots
-lager
- stout
- light

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
NON-ALCOHOLIC
Grenadine syrup 1 bot 1 bot
Assorted Flavored syrups 6 variance 6 variance
Tonic water 8 bots/cans 8 bots/cans
Bitter Lemon 3 bots/cans 3 bots/cans
Soda Water 8 bots/cans 8 bots/cans
Ginger ale 4 bots/cans 4 bots/cans
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Ginger beer 4 bots/cans 4 bots/cans

Cola 8 bots/cans 8 bots/cans
7 up / Sprite 6 bots/cans 6 bots/cans

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Fruit Juices (assorted flavors) 4 gals 4 gals
Fresh milk ½ lit ½ lit
Tea bags 12 pcs 12 pcs

Whipped cream ½ lit. ½ lit.

Yoghurt Plain) 500ml 500ml
Coconut Cream 1 can 1 can

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Milk/ Cream 1 can 1 can

TESDA-SOP-TSDO-01-FO5

LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
CONDIMENTS
Salt and Pepper
Hot sauce
Worcestershire Sauce
Nutmeg

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Cinnamon Powder/
stick
Cloves
Vanilla stick

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Fresh Fruits/ (garnish)
- oranges - mango
- lemon - Pineapple
- lime
- calamansi
- strawberry
- apple
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Fresh vegetables /herbs

(garnish)
- celery stalk
- Cucumber
- Basil
- Mint Leaves
Green olives
Red Cherries

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
OTHERS:
Refined Sugar
Ice cubes
Crushed ice

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
CLEANING MATERIALS
Rugs
Liquid detergents
Mop with head
Hand Towels
Waste dump
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Broom
Scrubbing pad
Sponge
Duster
Squeegee

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
TRAINING MATERIALS
Overhead Projector with Screen I unit I unit
LCD Projector (optional) 1 unit 1 unit
Lap top / Desk top PC 1 unit 1 unit

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

(optional)
White Board with eraser 1 unit 1 unit
Whiteboard Marker 3 pcs 3 pcs
Easel stand 1set 1set
Manila paper
Pen and pencil
Masking Tapes
Transparencies

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Hand out materials / Course 25 sets 25 sets
manual /work book
Books on Bartending
Books on Cocktail mixing
Wine Books
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Trade Magazines
Books about Tourism
Related reading materials
Videos / VCD’s
Comprehensive Drink List /
Menu
Comprehensive Wine List
Product literature

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Empty bottles
Flairing bottles 8 pcs 8 pcs
4ft. x 16ft Rubber mattting
SET-UP
rectangular or round (small) 8 pcs 8 pcs
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

table, with chairs

Rectangular table for
2 pcs 2 pcs
demonstration
Built in Bar counter with
shelves 1 unit 1 unit
(Mock bar)

TESDA-SOP-TSDO-01-FO5
LIST OF CONSUMABLE MATERIALS

Program: BARTENDING NC II
Name of Institutions: NORTH CENTRAL MINDANAO COLLEGES

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks

(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
 Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 30 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012

Submitted by: JANETH O. BUHAWE Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert

Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y.UNDAG Inspected by: ________________________________.
Institution Representative Institution Head DO/PO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert