Homestyle Entrees (Watterson & Linkins) Cooking Methods & Equipment for Entrees

Cooking Method: Roast

Equipment: 2" hotel pan or roasting pan, meat
thermeter, hot box,
Beef Tri Tips

Cooking Method: Bake/Broil

Equipment: Convection oven, skillet or boiler,
Flank Steak sheet trays, knife, tongs

Cooking Method: Grill/Saute

Equipment: Pan, skillet, meat thermometer
Chicken & Vegetable Fajitas

Cooking Method: Roast

Equipment: Convection oven, roast pan,
meat thermometer, scale, 2" hotel pan,
Roast Pork Loin medium tongs

Cooking Method: Roast

Equipment: Convection oven, sheet tray, meat
Sweet Italian Sausage thermometer, 2" hotel pans, medium tongs

Cooking Method: Bake

Equipment: Convection oven, peeler, knife,
Eggplant Marinara sheet trays, 2" hotel pan, 2 cups ladle,

Cooking Method: Bake

Equipment: Convection oven, metal sheet
trays, meat thermometer, 2" full hotel pan,
Herb Roasted Chicken medium tongs

Cooking Method: Roast/Grill

Equipment: Convection oven or grill, sheet
Hot Dog tray, meat thermometer, 4" half hotel pans

Cooking Method: Fried or Bake

Equipment: Fryer or oven, fryer baskets or
sheet trays, meat thermometer, 4" hotel pans,
BBQ Wings large bowl, warmer, medium tongs
 Cooking Method: Bake
Equipment: combi oven, sheet tray,
Plain Wings thermometer, 4' half hotel pans, medium tongs

Cooking Method: Skillet/Grill

Equipment: Flattop/ convection oven, tilt
Strip Steak skillet, sheet trays, thermometer

Cooking Method: Skillet

Equipment: Griddle/skillet, thermometer, 2'
Pork Chops Oreganata hotel pan, ladle, medium tongs

Cooking Method: Skillet/Grill or combi oven

Equipment:
Tilt skillet, grill or combi oven, thermometer, 4'
full hotel pans, drain pan, sheet tray oven is
Beef Slider used

Cooking Method: Roast

Equipment: 2" hotel pans, thermometer,
Cajun Tri Tips warmer/hot box, knife

Cooking Method: Kettle Cooked

Equipment: Steam kettle, chiller tank, metal
Beef Taco Meat pot, one-gallon casings, thermometer

Cooking Method: Bake

Equipment: Pans, combi oven, convection
oven, 2"hotel pans, ladle, thermometer,
Texas Style Beef Brisket medoum tongs

Cooking Method: Skillet

Equipment: Tilt skillet, knife, sheet trays, #30
Zesty Quinoa Stuffed Tomatoes scoop, 2" hotel pans, thermometer

Cooking Method: Roast

Equipment: Full 4" hotel pan, knife, roasting
pans, steam kettle, whisk, thermometer, 2"full
Pot Roast hotel pan, tilt skillet, measuring cups, tongs
 Cooking Method: Skillet
Chili Equipment: Skillet, knife, cutting board

Taco Shells Equipment: 4" half pans

Cooking Method: Bake

Equipment: Oven, metal sheet pans,
BBQ Chicken Quarters thermometer, 2" hotel pan

Cooking Method: Bake

Equipment: Oven, thermometer, knife, 2" full
Honey BBQ Sliced Pork Loin hotel pan, measuring cups, medium tongs

Cooking Method: Boil

Equipment: Steam kettle, basket, hot water
Red Lentil Pasta bath, 6 oz. spoodle

Cooking Method: Roast

Equipment: Convection oven, roasting pan,
thermometer, knife/slicer, 2" full hotel pan,
Pork Roast Chipotle medium tongs, cutting board
marin
 Homestyle Sides (Watterson & Linkins) Cooking Methods &Equipment for Sides

Cooking Method: Steamer

Equipment: 2" full hotel pan, steamer,
thermometer, 2" half hotel pan, slottled
Steamed Far East Vegetable spoon

Cooking Method: Roast

Equipment: Convection oven, knife, cutting
board, sheet trays. 2" half or ful hotel pans,
Roasted Fingerling Potatoes medium tongs

Cooking Method: Bake

Equipment: sheet pan, convection oven, 2"
Baked Potato full pan

Cooking Method: Steamer

Equipment: 2" full perforated pan, steamer,
Prince Charles Blend Vegetables 4" half hotel pan

Cooking Method: Steamer

Equipment: 2" perforated full pan, steamer,
Corn perforated 4" half hotel pan, slotted spoon

Cooking Method: Bake

Equipment: Oven, sheet tray, 4" half pans,
Chicken Sausage Links thermometer

Cooking Method: Roast

Equipment: Convection oven, metal sheet
trays, larhe dipper, 2" full hotel pan, slottled
Calabacitas Style Vegetables metal spoon

Cooking Method: Roast

Equipment: Oven, sheet tray, 2" half hotel
Cauliflower with Lemon & Parsely pans

Cooking Method: Steam Kettle

Equipment: Steam kettle, 2" half pans,
Collard Greens slotted spoon, measuring cups
 Cooking Method: Bake
Equipment: Convection oven, sheet trays,
Herb Roasted Potatoes measuring utensils

Cooking Method: Boil

Fresh Steamed Green Beans Equipment: Pot, strainer, serving pan

Cooking Method: Skillet

Equipment: Skillet, griddle, 2" hotel pans,
Peppers & Onions Saute medium tongs

Cooking Method: Bake

Equipment: Convection oven, metal sheet
Five Herb Oven Browned Potatoes trays, 4" half hotel pans, 4 oz. spoodle

Cooking Method: Boil

Refried Beans Equipment: 4" half pan, warmer

Cooking Method: Steam

Equipment: Five gallom bucket, whisk, 4"
Red Tomato Rice half hotel pan, steamer

Cooking Method: Steamed

Roasted Red Bliss Potatoes Equipment: Steamer, griddle

Cooking Method: Bake

Equipment: Oven, sheet tray, 4" half pans,
Sausage Links thermometer

Cooking Method: Bake

Equipment: Convection oven, 2" half hotel
Breakfast Ham pan, medium tongs
 Cooking Method:Roast
Equipment: Convection oven, mixing bowl,
knife, cutting board, sheet trays, 2" full hotel
Roasted Broccoli pan, medium tongs

Cooking Method: Steamed

Equipment: 2" perforated pan, steamer, 4"
Key West Vegetables half hotel pan, slotted spoon

Cooking Method: Skillet

Equipment: Knife, cutting board, tilt skillet,
Zucchini & Yellow Squash 2" half pan, 4 oz. spoodle

Cooking Method: Steamed

Equipment: 2" perforated hotel pan,
Malibu Vegetables steamer, 2" full hotel pan, slotted spoon

Cooking Method: Bake or grill

Equipment: Oven or grill, sheet trays, 2"
Sausage Patties hotel pan, thermometer

Cooking Method: Bake

Equipment: Oven, sheet trays, 4" half hotel
Bacon pan, thermometer, gloves

Cooking Method: Bake

Equipment: Convection oven, sheet trays,
Baked Sweet Potato tongs

Cooking Method: Roast

Equipment: Convection oven, mixing bowl,
sheet trays, 2" full hotel pan, metal spoon
Sweet Potato Vegetable Hash

Celery, fresh cut Equipment: 4" deli pans

 Cooking Method: Steamed
Equipment: 2" perforated pan, steamer, 4"
half hotel pan or 2" full hotel pan, medium
Roasted Rainbow Carrots with Tops tongs

Cooking Method: Skillet

Equipment: Skillet, 2" full pan, knife, cutting
Rice, Apple, and Brown Rice Pilaf board

Corn Tortilla Chips Equipment: 4" full hotel pan

Cooking Method: Bake

Equipment: Oven, knife, cutting board,
bucket, strainer, large bowl, sheet pan, 2"
Spanish Potatoes hotel pans, 4 oz spoodle

Cooking Method: Bake Equipment:

Convection oven, sheet tray, 4" half pans,
Turkey Bacon medium tongs

Equipment: Mixing bowl, measuring cups,

Korean Slaw medium toongs

Cooking Method: Skillet

Equipment: Tilt skillet, 2" half hotel pan, 4 oz
Sauteed Kale Mushrooms spoodle
Cycle September 16th-October 13th
 GFF Entrees Cooking Methods/Equipment for Entrees

Cooking Method: Bake

Equipment: Combi oven, metal sheet trays,
thermometer, 2" half hotel pan, sauce pan,
Roasted Fiesta Chicken Breast measuring cups, medium tongs

Cooking Method: Skillet

Equipment: Tilt skillet, pan, 2" half pans, 6 oz.
Creamy Quinoa Primavera spoodle

Cooking Method: Bake

Equipment: Combi oven, metal sheet trays,
thermometer, 2" half hotel pan, medium
Baked Roasemany Chicken Breast tongs

Cooking Method: Bake

Equipment: Combi oven, sheet tray,
thermometer, 4" half hotel pans, medium
Buffalo Wings-GFF tongs

Cooking Method: Bake

Equipment: Combi oven, metal sheet trays,
Lemon Pepper Chicken Breast thermometer,2" half hotel pan, medium tongs

Cooking Method: Bake or grill

Equipment: Sheet trays, 2" hotel pan,
Chicken Sausage Patties thermometer, oven or grill

Cooking Method: Roast

Equipment: Convection oven, sheet trays,
Lemon Garlic Chicken Rotisserie thermometer, 2" full hotel pan, medium tongs

Cooking Method: Steam

Equipment: Tilt skillet, 2" half hotel pan, 6 oz
Mexican Rice and Bean Casserole spoodle, measuring cups

Cooking Method: Roast

Equipment: Combi oven, metal sheet trays, 2"
Roasted Chicken Breast half hotel pan, medium tongs
 Cooking Method: Roast
Equipment: Convection oven, 2" full hotel
Roasted Turkey Breast pan, thermometer

Cooking Method: Roast

Equipment: Oven, 4" hotel pans,
Corned Beef Brisket thermometer, knife/slicer, cutting board,

Cooking Method: Bake

Equipment: Convection ovenm 2" full hotel
pan, thermometer, Carving station
Honey Roasted Pork Loin (knife/slicer), cutting board, medium tongs

Cooking Method: Steam/simmer

Equipment: Steam kettle, knife, cutting
Beef Tips board, stirring spoon

Cooking Method: Roast

Equipment: Convection oven, sheet trays,,
thermometer, 2" full hotel pans, medium
Lemon Garlic Drumstick tongs
 GFF Sides Cooking Methods/Equipment for Sides

Cooking Method: Steamer

Equipment: 4" full hotel pan, measuring
Brown Rice Pilaf cups, steamer

Cooking Method: Roast

Equipment: Oven, knife, cutting board,
sheet tray, metal spatula, 2" half hotel
Roasted Brussel Sprouts pans

Cooking Method: Roasted

Equipment: convection oven, knife,
cutting board, sheet tray, brush, 2" half
Roasted Asparagus hotel pans, medium tongs

Cooking Method: Steamer

Equipment: 2" full hotel pan, steamer, 4"
Peas half hotel pan, slottled spoon

Cooking Method: Roast

Equipment: Mixing bowl, metal sheet
Fresh Roasted Vegetables trays, oven

Cooking Method: Steamer

Equipment: 2" full hotel pan, steamer,
Steamed Carrot Slices slotted spoon, perforated 2" full hotel pan

Cooking Method: Steamer

Equipment: 2" full pan, measuring cups,
Jasmine Rice steamer

Cooking Method: Kettle

Equipment: Rice cooker, kettle,
Black Beans and Rice measuring cups, 4 oz spoodle

Cooking Method: Steam kettle

Equipment: Kettle, food processor, sheet
Marinara Sauce trays, 4" full hotel pan, thermometer
Cycle September 16th-October 13th
 Fresh Bites Entrees Cooking Methods/Equipment for Entrees

Cooking Method: Grilled Equipment:

flat top grill, lexon tub, measuring cups, skillet,
Grilled Lime Jalapeno Chicken 2" full hotel pan, thermometer

Cooking Method: Grilled

Equipment: Skillet or grill, thermometer,
Sugar Snap Pea Stir Fry serving vessel, 6 oz. spoodle

Equipment: Medium bowl, meausirng cups,

Santa Fe Salad knife, stirring spoon

Equipment: Large bowl,measuring cups, knife,

Spinach Salad & Maple Vinaiagrette cutting board, stirring spoon

Equipment: Blender or food processor,

serving bowl, medium spoon, measuring cups,
Greek Salad with Red Lentil Pasta knife, cutting board

Cooking Method: Grill

Equipment: flat top grill, skillet, 2" full hotel
Ancient Grain Stir Fry pan, 6 oz. spoodle
 Fresh Bites Sides Cooking Methods/Equipment for Sides

Equipment: Measuing cups, 2 quart

Cauiflower Florets containers

Cooking Method: Processor Machine

Equipment: Knife, cutting board, robot
coupe blade J 6x6, 2 quart containers with
English Cucumber lid

Cooking Method: Steamer

Equipment: Measuring cups, 4" full hotel
Ginger Rice pan, steamer, #8 scoop

Cooking Method: Steamer

Equipment: Measuring cups, 4" full pan,
Brown Rice steamer, #8 dipper

Cooking Method: Grill

Equipment: Full pan, flat top grill,
Southwest Bean & Brown Rice thermometer, 6 oz. spoodle

Equipment: Knife, cutting board, mixing

Pineapple Salsa bowl, stirring spoon, measuring cups

Cooking Method: Steamer

Equipment: Pans, steamer, 6 oz. spoodle,
Cilantro Lime Rice measuring cups

Cooking Method: Bake

Equipment: Convection oven, sheet trays, 2"
Baked Plantains fulll hotel pans, medoim tongs

Cooking Method: Grill

Equipment: Flat top grill, 2" full hotel pan,
Arroz Con Pollo thermometer, 6 oz spoodle

Cooking Method: Grill

Equipment: Flat top grill, spatula, pan,
Vegetable Fried Rice thermometer, 6 oz spoodle
 Cooking Method: Grill
Equipment: Flat top grill, 2" full pans,
Sauteed Squash Curls medium tongs, spatula

Cooking Method: Grill/Bake

Equipment: Tilt skillet, convection oven,
sheet trays, medium tongs, 2" hotel pan,
Vera Cruz Sunrise Salad measuring cups

Cooking Method: Processed/Blended

Buffalo White Bean Hummus Equipment: Processor, spoon, container
Cycle September 16th-October 13th