Product Cost & Pricing Tool

Recipe: Cocoa Brownies

Ingredients:
All purpose flour
Unsalted Butter
White sugar
Cocoa Powder
Coffee powder
Vanilla extract
Eggs
Baking powder
Salt
Evaporated milk
Vinegar

Packaging

Recipe Yield:

24 Desired Yield:
Yield Difference:

Total Quantity (grams/ML) Total Price

1000
225
1000
500
10
50
60
100
250
335
150

Total Quantity

Total Price

48
2.00

Per Price Unit

Units in Original recipe
42
0.04
65
36
0.16
140
50
0.05
250
120
0.24
75
4
0.40
5
40
0.80
6
13
0.22
2
20
0.20
5
12
0.05
5
40
0.12
55
5
0.03
5

Per Price Unit

Units in Original Recipe
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Units required for desired yield Ingredient cost

130.00
2.73
280.00
22.40
500.00
12.50
150.00
18.00
10.00
2.00
12.00
4.80
4.00
0.43
10.00
1.00
10.00
0.24
110.00
6.57
10.00
0.17

Total cost: 70.84

Units required for desired yield Ingredient cost
0.00
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PER UNIT INGREDIENTS

BATCH INGREDIENTS COST
MINUTES REQUIRED FOR PREPARATION (ONE BATCH)
PREPARATION LABOR HOURLY RATE
ORIGINAL RECIPE YIELD
PER PIECE COST
TOTAL UNITS/ITEMS IN EACH PACKAGE
TOTAL INGREDIENT COST (ONE PACKAGE)
Other Expenses
Electricity
Water
Labor
Weather

70.84
40
250
24
18.45
6
110.68
Percentage Decimal
30%
0.3
15%
0.15
45%
0.45
5%
0.05