Dessert

Ais Krim & Sorbet 5.6

Please ask for a selection of ice cream
and sorbet flavours.

Ais Kacang 5.8

Sweet red beans, grass jelly, creamed sweet
corn topped with shaved ice, red syrup,
palm sugar and evaporated milk.

Sagu Gula Melaka 5.8

Steamed tapioca pearl pudding, drenched
in palm sugar and coconut milk.

Pisang Goreng 6.1

Banana fritters served with vanilla ice cream
and maple syrup or dark chocolate ice cream.

Bubur Pulut Hitam 5.8

Warm black glutinous rice in coconut and sugar.

Soft Beverages

Coke, Diet Coke or 7up 3.5

Air Bandung Pandan syrup & milk. 3.3
@SatayHouse
Sirap Limau Pandan syrup & fresh lime juice. 3.3
Sirap Cincao Pandan syrup with grass jelly. 3.5
Jus Segar Please ask for a selection of fresh juices. 3.9
Lychee or Mango Jus 3.3
Soya Bean 3.3
Air Mineral Still or Sparkling mineral water 750ml. 3.9

reservations
+44 (0)20 7723 6763
email
info@satayhouse.com
Hot Beverages
www.satayhouse.com

Teh Tarik Popular “mamak” tea served hot or chilled. 3.8

Teh Please ask for a selection of teas. 3.3
Teh Jasmin Jasmine Tea 3.3
Milo Chocolate flavoured malt served hot or chilled. 3.8 Debit and Credit cards accepted
All food served is halal
Kapucino 3.8
Latte 3.8 A discretionary 12.5% gratuity
will be added to your final bill
Espreso 3.3
Coffee Hitam/Susu Black coffee or with milk. 3.3 Januaey 2020
Rice & Noodle There is no right or wrong way to eat Meat Seafood Egg & Vegetable
Malaysian food.
Nasi Goreng 9.7 Mysore Kambing 12.9 Udang Berempah 15.3 Telur Dadar (v) 7.1
Stir fried rice with beef and prawn, egg and peas. But the secret to enjoying Malaysian Braised lamb in sweet tomato Wok fried king prawns in curry Omelette with onions and chillies.
food is to share it or eat it ‘Hidangan’ and bell peppers. sambal base.
Nasi Goreng Telur** 8.5 Tahu Telur** 7.4
style as Malaysians do. Omelette with tofu and vegetables
Stir fried rice with egg and peas. Kari Kambing 13.4 Udang Galah Goreng 14.3
Traditional Malaysian lamb curry with potatoes. Wok fried king prawns in chilli accompanied with sweet soy gravy.
Nasi Goreng Kampung 9.9 So if you are here with a group of turmeric coconut gravy.
Fried rice with anchovies, egg, vegetables, friends, order a few dishes and Daging Kicap 10.2 Sayur Campur** 8.2
prawn in belacan chilli onion base.
experience the variety of sumptuous Stir fried beef in soy oyster sauce, Udang Berlada 14.4 Stir-fried mixed vegetables
bell peppers and chilli. in oyster sauce.
Nasi Lemak 10.6 flavours that is prevalent in Wok fried king prawns in belacan
Steamed coconut rice served with prawn sambal, Malaysian food. Daging Dendeng 10.2
chilli onion base. Terung Berlada 7.9
cucumber, peanuts, fried anchovies and boiled egg. Stir fried sweet caramalised beef Aubergine in belacan chilli onion base.
Sambal Tumis Udang Petai 12.7
with lemongrass spiced marinade. Prawn and sator beans braised
Nasi Campur Kambing 14.9 Pajeri Terung** 7.9
A choice of lamb, chicken, or fish curry Ayam 9.6 in sambal. Sweet caramelised aubergine curry.
Daging Berlada 10.2
served with steamed rice, sambal belacan, Ikan 9.6 Stir fried beef in belacan chilli onion base. Ikan Panggang 11.5 Taugeh Ikan Masin 7.3
salted fish and stir fried vegetables. Whole grilled mackeral served Beansprouts with salted fish and tofu.
Rendang Daging 10.9
Traditional Malay braised beef with sweet and sour tamarind dip. Kangkung 8.5
Nasi Ayam 10.4
Chicken infused rice, served with roast or steamed with coconut milk and spices. Stir fried water spinach in belacan
Kari Ikan 11.2
spring chicken, accompanied with soy sauce, Malaysian fish curry with aubergine. chilli onion base.
Kari Ayam 10.1
chilli ginger dip and soup.
Malaysian chicken curry with potatoes. Ikan Assam Pedas 13.8 Kai Lan** 8.3
Beriani Kambing 11.5 Ayam Percik 9.8 Fish in hot and sour chilli gravy with Chinese broccoli in oyster sauce,
Beriani rice with chicken or lamb, served Ayam 10.2 Grilled chicken basted in sweet coconut aubergine and pineapple. garlic and chilli.
with vegetable acar and dalca. Starters lemongrass sauce.
Ikan Berlada 10.8 Gado Gado** 7.7
Mee Goreng 10.4 Ayam Masak Merah 9.9 Wok fried fish in belacan chilli onion base. Malaysian salad with potato, rice cubes,
Chicken in sweet and spicy tofu, beansprouts, fine beans and
Stir fried yellow wheat noodles with beef, Satay 9.7 Sambal Ikan Bilis Petai 8.9
prawn, egg and vegetables. tomato sauce. cucumber served with peanut sauce.
Char-grilled chicken or lamb skewers Anchovies and sator beans braised
marinated in spices and herbs, served in sambal.
Mee Sayur** Mee 9.1 Ayam Masak Lemak Cili Api 10.2 Rojak 7.7
with peanut sauce, cucumber, rice
Stir fried noodles with egg, tomatoes, Bee Hoon 9.1 Chicken in turmeric coconut gravy Sambal Ikan Siakap 14.9 Famous Malaysian ‘Street Food’ fruit
cubes and onion.
tofu and vegetables. Kway Teow 10.5 and birds eye chilli. (spicy) Fried seabass smothered in sambal. salad with home-made rojak sauce.

Kway Teow Goreng 13.9 Satay Sayur (v) 8.2 Ayam Berlada 9.9 Sambal Tumis Sotong 8.8 Dalca (v) 7.6
Stir fried flat rice noodles with prawn, Char-grilled vegetable and tofu Wok fried chicken in belacan chilli Squid in spicy sambal. Lentil and vegetable curry.
squid, egg and vegetables. skewers, marinated in spices onion base.
and herbs, served with peanut sauce,
Bee Hoon Goreng 10.4 cucumber, rice cubes and onion.
Stir fried rice vermicelli noodles with beef,
prawn, egg and vegetables. Pinggan Campur
Mee Sup Mee 9.6 Mix Platter.
Chicken broth noodle soup with prawns, Bee Hoon 9.6
Platter for 1 9.3
18.6
squid, tofu and vegetables. Kway Teow 12.4
Platter for 2
Sides & Bread
Mee Bandung 9.8 Keropok Udang 3.8
Nasi Putih (v) Steamed basmati rice. 3.6
Noodles served in tomato sambal broth Prawn crackers.
Nasi Beriani (v) Beriani rice. 4.6
with beef, prawn, poached egg and vegetables. Popiah Goreng (v) 5.6
Nasi Kelapa (v) Coconut rice. 4.6
Vegetable spring rolls.
Kari Laksa Mee 10.5 Nasi Ayam Biasa Chicken infused rice. 4.5
Noodle curry soup with prawn, egg, Bee Hoon 10.5 Begedil 5.6
Sambal Belacan 3.5
chicken, tofu and vegetables. Kway Teow 13.7 Spiced lamb and potato patties.
Belacan chilli and lime dip accompanied
Udang Tepung 9.9 with pineapple and cucumber.
Battered prawns served with sweet chilli dip.
Roti Canai (v)
Ikan Bilis Kacang 4.5 Traditional home-made flat bread with a Allergy Warning:
Crunchy anchovies and chilli peanuts. side of dalca.
Tahu Sumbat (v) 4.9 Food has been cooked and prepared
Plain 5.6 Egg & Onion 6
Tofu filled with vegetables accompanied in areas exposed to one or more of
with sweet peanut sauce. the 14 recognised allergens.
Murtabak 7.5
Ayam Bawang Putih 8.4
Fried Chicken Wings tossed
Bread filled with minced lamb and egg Please inform your server if you have
served with pickled onions and dalca.
(v) suitable for vegetarians. **vegetarian option available. in garlic and chillies. an allergy..