LUNCH

Please scroll down for entire Menu.

Starters
Soup
Chef's Choice 4.5

Semolina Fried Calamari

Roasted Tomato Aioli 7.5

Romaine Leaf Salad with Caesar

Dressing
Focaccia Croutons & Shaved
'Grana Padana' Parmesan 5.5 / 7.
Add Grilled Chicken Breast or
Fried Calamari 4.

Mixed Greens Salad with Bartlett Pear

& Gorgonzola Crostini
Shallot Dressing 5.5 / 7.
Pizza Pie
Simply Tomato, Mozzarella & Basil
Leaves 8.
Add Salami Toscana 2.

Calzone Stuffed with Spinach,

Portabello Mushroom & Mozzarella9.

White Pizza with Truffle Oil

Mozzarella, Fontina & Provolone
Cheeses with Fried Sage Leaves 9.
Add Prosciutto 3.
Panini
Grill-pressed Sandwiches served with
 Pickled Vegetables & Olives

Oven Roasted tomatoes, Arugula &

ASTI Mozzarella9.
Add Chicken Cutlet 4.

Porchetta with Carmelized Onions

Braised Pork Shoulder with Herbs
& Garlic11.

Italian Classico
Prosciutto, Salami, Hot Capacolla
& Provolone Cheese
Roasted Red Peppers, Olive Oil &
Red Wine Vinegar 9.5
Pasta & Risotto
* Capellini Neopolitano
Crushed Tomato, Garlic, Basil &
Olive Oil 7.5
Add House-Made Link Sausage
3.5
Add Grilled Shrimp 4.5

* Rigatoni Amatriciana
Crushed Tomato, Pancetta, Garlic,
Red Chili Flakes & Pecorino
Romano 9.
Add House-made Ground Sausage
3.

Sweet Corn Risotto & Pan Seared

Shrimp
Cherry Tomato, Scallions & Basil
14.

* Penne with Grilled Chicken &

Spinach
Gorgonzola Cream Sauce 11.5
 House Made Potato Ricotta Gnocchi
Asparagus, Green Beans, Fiels
Peas, Summer Squash, Herbs &
Parmesan Cream12.

* Rustichella d'Abruzzo Pastas

Lunch
Duck Leg Confit & Farro Salad
Black Plums & Mint 12. < Bread>
Grilled Bread Salad with Chicken,
Fresh Mozzarella, Tomato,
Cucumber, Red Onion & Cured
Olives, Red Wine Vinegar &
Olive Oil 9.5

Nizza Salad
Oil cured AS DO MAR Tuna,
White Beans, Greens, Kalamata
Olives, Green Beans, Capers &
Soft Cooked Alexander Farm Egg
9.5

Grilled Trout with Acquapazza

Cherry Tomatoes, Caper Berries,
Romaine, & Ceci Bean Fritelle14.

Breaded 'Buddy's Natural' Chicken

Parmesan with Tomato Fresca
*Capellini with Lemon, Capers &
Virgin Olive Oil 12.
Polenta Bowls
"Anson Mills Organic" Soft Polenta
with Topping

Grilled House-made Sausage & Tomato

Sauce Fresca
Shaved Parmesan 9.
 Grilled Portabello Mushroom &
Eggplant
Tomato Sauce Fresca & Herbed
Goat Cheese 8.5

Spicy Shrimp Fra Diavolo & Spinach

10.

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