Lunch Hours:

Mon –Sat 11 AM –3 PM Grass Roots Station –Lunch Menu

Dinner Hours: www.GrassRootsStation.com 703-888-2865
Mon –Sat 5 PM –9 PM 535 East Braddock Road
Coming Soon: Alexandria, VA 22314
Breakfast & Sunday
Brunch Hours

APPETIZERS LOCALLY GROWN SALADS

VEGGIE QUESADILLA 6.5 GRASS ROOTS SALAD 9.95
zucchini, broccoli, spinach and cheese mixed greens, red beets, goat cheese, and fresh French beans tossed in an
wrapped in a grilled flour tortilla orange dressing
WILD SMOKED SALMON 8.5 CONTADINO SALAD 10.95
topped with balsamic vinaigrette reduction and avocado, mixed greens, tomatoes, oranges served over grilled breast of
capers chicken and topped with lemon dressing
BRUSCHETTA 6.5 CAESAR SALAD 8.0
fresh tomatoes, fresh basil and extra virgin olive romaine hearts tossed in Caesar dressing
oil
CAPRESE SALAD 12.0
CRISPY CALAMARI 8.0 tomatoes, fresh buffalo mozzarella and fresh basil topped with balsamic
breaded and fried calamari served with a zesty dressing
marinara
CRAB A LA MAK SALAD 13.0
FRIED MOZZARELLA 7.5 wild caught lump crab cake baked and served over local mixed greens
smoked mozzarella, lightly breaded, topped with lemon dressing
with a light, spicy tomato sauce
SPINACH AND GRILL SHRIMP SALAD 11.95
SLIDERS 8.5 with balsamic dressing
three organic beef hamburgers
SANDWICHES
SOUP of the day 8.0
CAJUN WILDFISH SANDWICH 8.5
MINESTRONE 8.0 pan seared organic tilapia, topped with remoulade sauce, lettuce,
vegetable soup with pasta tomato and mozzarella cheese
INDIGENOUS GRILLED CHICKEN SANDWICH 8.5
VEGETARIAN DISHES grilled organic chicken with tomato, lettuce, onion, bell peppers and
provolone cheese
ATERKIK ALICHA 8.95
yellow chick peas with curry GRASSROOTS SIGNATURE SANDWICH 8.0
grilled fresh dark lentils with a blend of our secret seasonings
SPICY RED LENTILS 8.95
WILD TUNA SANDWICH 8.0
BOLIVIAN POTATOES 8.0
wild caught albacore tuna, chopped artichoke hearts and thin sliced
stuffed with goat cheese and black olives
tomatoes
VEGETARIAN SAMPLER 12.95
STEAK AND CHEESE 8.5
sample of all 3 dishes
sliced steak shoulder, bell peppers, onions, tomatoes & American cheese
SIDE DISHES MEATBALL SANDWICH 7.5
FRENCH FRIES 4.0 organic beef meatballs with tomato sauce and provolone cheese

AZIFA 4.0 SAUSAGE AND BELL PEPPER SANDWICH 8.5

dark lentils, onions, garlic, olive oil & mustard grilled sausage with bell pepper and provolone cheese
sauce served cold
CRAB CAKE SANDWICH 9.0
ROAST POTATOES 4.0 served with remoulade sauce
VEGGIE OF THE DAY 4.0 CHICKEN PARMIGIANA SANDWICH 8.5
organic chicken with tomato sauce and provolone cheese
MASHED POTATOES 4.0
VEGETARIAN SANDWICH 8.5
SAUTEED SPINACH 4.0 tomato, eggplant and bell pepper, with mozzarella and balsamic dressing
 Lunch Menu

PASTA ENTREES
GLUTEN FREE FUSILLI A LA GRASS 11.0
grilled fresh eggplant and zucchini with sautéed sundried tomatoes, bell peppers and spinach tossed in
a light tomato sauce
PENNE A LA ARRABBIATA 8.5
toasted pasta in a very spicy light tomato sauce
AGNOLOTTI WITH RICOTTA AND SPINACH 10.0
pasta stuffed with ricotta cheese and spinach, topped with choice of cream, tomato or pesto sauce
GNOCCHI A LA SORRENTO 9.0
handmade potato pasta, fresh plum tomatoes, basil and mozzarella
FARAFALLE AL GORGONZOLA 9.5
bowtie pasta with creamy gorgonzola cheese and roasted broccoli
MEAT LASAGNA 9.5
organic beef, fresh tomatoes, mozzarella, parmesan cheese, and bechamel (creamy cheese)
CANNELLIONI stuffed with ricotta, spinach and chicken, topped with tomato sauce 9.95
PENNE SALMON in a pink sauce 9.5
TORTELLINI stuffed with meat, with choice of tomato, pesto or boulonnaise 9.5
SPAGHETTI AL TONNO (tuna), with choice of tomato sauce or cream sauce 9.5
PUMPKIN RAVIOLI topped with goat cheese and sage 11.95
EGGPLANT PARMIGIANA topped with tomato sauce 8.5

BEEF ENTREES
TIPS ALLAMODA 10.95
organic grilled beef strips with sautéed jalapeños peppers and red onion
BEEF MILANESE served with a mixed green salad 10.95
BRAISED SAUSAGE with polenta 10.95

POULTRY ENTREES
CHICKEN PARMIGIANA 11.95
pan seared breast of organic chicken topped with tomato sauce, provolone cheese, served over sautéed
spinach and roasted potatoes
CHICKEN A LA GRASS ROOTS 11.95
roasted breast of organic chicken and shrimp, served over sautéed seasonal vegetables
CHICKEN MILANESE 11.0
breaded organic chicken breast pan seared and served with a mixed green salad
CHICKEN SALTIMBOCCA 11.0
pounded chicken breast topped with prosciutto and sage, served over spinach and roast potatoes
 Lunch Menu

FISH ENTREES
WILD TILAPIA 10.95
pan seared wild tilapia, served with sundried tomatoes, capers and black olives
JOJO’
S CRAB CAKE 15.0
baked crab cakes served over a bed of spinach, served with mushroom sauce and topped with bell peppers
WILD SALMON 13.0
pan seared wild salmon over spinach and roast potatoes, topped with bell pepper sauce

KIDS MENU
SPAGHETTI & MEATBALLS 6.0
pasta and organic meatballs
MAK & CHEESE 6.0
macaroni and cheddar cheese
CHICKEN FINGERS 6.0
fried organic chicken

DESSERTS
TIRAMISU 6.0
big layers of espresso drenched sponge cake, divided by mascarpone cream, dusted with cocoa powder

CHOCOLATE MOUSSE 6.0

HOMEMADE APPLE TURNOVER 6.0

topped with a raspberry coulis

HAPPY HOUR

$5 at 5
5 –6 P.M. DAILY

FRIED CALAMARI
VEGGIE QUESADILLA
BRUSCHETTA
CHICKEN FINGERS
FRIED MOZZARELLA

$3 BEER, $4 GLASS OF WINE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Smokes salmon is not fully cooked. *El consumo de carne cruda o medio cocida, aves pescado, mariscos o los huevos pueden
aumentar su riesgo de enfermedades transmitidas por alimentos. El Salmon ahumado no esta completamente cocida.