TAPAS / APPETIZERS

APPETIZERS
Gambas al ajillo 7.5 Calamares de Cabrales 7.9
Sautéed shrimp in a garlic and olive oil Fried calamari tossed with garlic blue
cheese sauce
Vieiras Gratinadas 7.9 Portabella a la Parrilla 6.9
Parmesan baked scallops Grilled portabella mushrooms with goat
cheese
Mejillones Diablo 7.9 Plátanos 5.5
Sautéed mussels in a mildly spiced Fried plantains
tomato sauce
Jamon Serrano Bruchetta 7.9 Patatas Bravas 5.9
Spanish bruchetta with Spanish cured Fried potatoes with a mildly spicy alioli
ham, olive oil, garlic, tomato, and sauce
roasted pepper
Chorizo Salteado 7.9 Tortilla Española 5.9
Sautéed Spanish sausages in a tomato Traditional Spanish potatoes omelette
sauce

Pinchitos Morunos 7.9 Queso Manchego y Jamon Serrano 7.9

Skewered grilled seasoned pork kabobs Manchego cheese and Spanish cured
with chimichurri sauce ham

Croquetas de Pollo Gambas Picantes

Chicken croquettes Sautéed shrimp in a mild spicy tomato
sauce
5.9 7.5

Pollo Gratinadas 6.9 Langostinos al Pil Pil 9.9

Sautéed chicken in garlic, olive oil and Sautéed jumbo shrimp in garlic, olive oil
Spanish paprika and Spanish paprika

Calamares Berenjena a la Morisca

Fried or grilled calamari served with Baked eggplant with goat cheese and
Sole special sauces roasted peppers
7.9 7.9
 SOUPS & SALADS
SALADS
Dressings ~ Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry
Balsamic Vinaigrette

Frijoles Negros
Negros 3.5 Sopa de Pollo 3.9
Black beans soup Chicken soup with saffron
rice
Ensalada Surtida 3.9 Gazpacho 3.5
Traditional house mixed greens Spanish cold vegetarian
tomato soup
Ensalada Catalana 7.9 Ensalada del
del Mar 12.9
Assorted greens and romaine lettuce, roasted pepper, Grilled shrimp, calamari,
scallops, and mussels,
artichokes, goat cheese and hearts of palm artichokes, goat cheese and
hearts of palm over assorted
With Chicken 9.9 With Shrimp/Salmon 10.9 greens

PASTA
PASTA

Cazuela de Marbella
Marbella
Sauteed shrimp, and scallops in a fresh tomato sauce
and parmesan chesse over fettuccini pasta cook in a
Spanish clay casserole
17.9 Parmesana de Sole
Sauteed chicken or shrimp in
a white wine cream sauce
with mushrooms, parmesan
cheese and fettuccine pasta

Chicken 12.9 Shrimp 14.9

Mallorquinas 15.9 Fideua 16.9
Sauteed jumbo shrimp tossed with fresh oregano, and Traditional Spanish recipe
tomatoes, served over linguine pasta and parmesan with a seafood combination
cheese of shrimp, scallops, mussels,
clams, and calamari served
over angel hair pasta

VEGETARIAN
 Berenjena Rellena 10.9 Paella Verano 9.9
Stuffed eggplant with fresh sautéed spinach Traditional Spanish mixed
Spanish saffron rice vegetable paella
Jardin de Vegetales 9.9 Escalivadad 9.9
Sautéed fresh vegetables in a light tomato fresh Grilled mixed vegetables with
basil sauce tossed with angel hair pasta saffron rice topped with
chimichurri sauce

SOLÉ
SOLÉ SPECIALTIES
SPECIALTIES

Paella Valenciana 17.9 Zarzuela de Mariscos 17.9

Traditional Spanish recipe with a seafood Traditional Spanish aromatic seafood
combination of shrimp, scallops, mussels, stew cooked in Spanish clay casserole
clams, calamari and chicken with saffron with combination of grouper, shrimp,
rice calamari, mussels, clams and scallops
in a tomato sauce, served with saffron
rice
Lubina con Romesco 19.9 Salmón a la Plancha 16.9
Grilled sea bass fillet topped with roasted Grilled fresh salmon fillet, served with
red bell peppers sauce, served with seasoned fresh sautéed spinach and roasted
white rice pepper alioli
Mero Azafrán 19.9 Vieiras Chilindron 16.9
Grilled fresh grouper fillet with sautéed Sautéed scallops in a sundried tomato
shrimp in a light saffron sauce, served with and roasted pepper sauce, served with
Spanish white rice Spanish saffron rice
Pollo Relleno 13.9 Pollo en Samfaina 12.9
Grilled chicken breast stuffed with Grilled chicken breast topped with
prosciutto ham, fresh spinach, roasted zucchini, peppers, and tomatoes,
pepper with mushrooms sherry wine sauce, served with saffron rice
served with Spanish saffron rice
Churrasco de Cerdo 15.9 Carne Asada
Asada 16.9
Grilled seasoned pork tenderloin topped
with chimichurri sauce, served with Spanish Grilled center cut top sirloin seasoned
white rice, black beans, and plantatins in garlic and peppercorn topped with
chimichurri sauce, served with roasted
potatoes
Montillana Filete con Chimichurri 18.9
Sautéed beef tenderloin tips or chicken and Grilled twin center cut beef tenderloin
artichokes in a sherry wine sauce, served topped with chimichurri sauce, served
with Spanish saffron rice with roasted potatoes
Chicken 11.9 Beef 12.9
Entrecote Cabrales 18.9 Cordoba
Cordoba 21.9
Grilled NY strip steak topped with blue Grilled filet mignon with cracked
cheese sauce, served with roasted potatoes peppercorn demi glaze wine sauce,
served with portabella mushrooms

ACCOMPANIMENTS
ACCOMPANIMENTS

Grilled Vegetables 4.9 Sautéed Spinach 4.9

Seasoned White Rice 3.9 Spanish Saffron Rice 3.9
Garlic Mashed Potatoes 4.9 Roasted Potatoes 4.9