NECI Recipe Costing Form

Chocolates, Confections, Showpiece

Recipe Name:Petit Four Glace
Batch Size
Portion per Batch
Menu Price (per portion)

Batch Cost $
4.29
Plate Cost #DIV/0!
Food Cost % #DIV/0!

Preparation instructions:
Make cake according to recipe
Cut circles, fill, mask and top with marzipan disc
Dip in coffee fondant
Decorate
Marzipan used was left over from chocolate and marzipan week

Quantity
(A)

Unit

AP Unit cost
(D)

8 4/5

oz

sugar

0.053

100.0%

0.47

8 4/5

oz

butter

0.034

100.0%

0.30

4/5

oz

cocoa

0.763

100.0%

0.61

4 1/4

oz

eggs

0.078

100.0%

0.33

6 2/5

oz

cake flour

0.025

100.0%

0.16

oz

apricot jelly

0.232

100.0%

0.70

1
14

oz
oz

water
fondant

$
$

0.022

100.0%
100.0%

oz

coffee

1.420

100.0%

$
$
$
$
$
$
$
$
$
$
$
$

0.31
1.42
-

Ingredients

Yield %
(E)

Extension
(AD/E)