NECI Recipe Costing Form

Chocolates, Confections, Showpieces

Truffles and three chocolate
Recipe Name:truffles

1
50

$
Batch Cost 27.19
Plate Cost $
0.54
Food Cost
% #DIV/0!

Batch Size
Portion per Batch
Menu Price (per portion)
Preparation instructions:

Prepare fillings to recipe

Temper dark couverture to specified temperature
Cast molds
Filld molds
Cap molds
Unmold chocoaltes

Quantity
(A)

Unit

17
17
17

oz
oz
oz

24

oz

Ingredients

Milk Couverture

AP Unit
cost (D)

Yield % Extensio
(E)
n (AD/E)

100.0% $
6.33
100.0% $
3.28
100.0% $
7.29
$
100.0% 10.29
$
$
$
$
$
$
-

butter
white couverture

$
$
$

0.373
0.193
0.429

dark couverture

0.429