NECI Recipe Costing Form

Chocolates, Confections, Showpiece

Recipe Name:Macarons - demi sec
Batch Size
Portion per Batch
Menu Price (per portion)

Batch Cost $
9.64
Plate Cost #DIV/0!
Food Cost % #DIV/0!

Preparation instructions:
1. Prep
2. Sift 10 x & Almonds
3. Make Meringue
4. Fold in dry
5. Pipe cookies
6. Tap tray to remove air bubbles
7. Leave to sit for 20 minutes before baking
8. Bake for 6-8 minutes - depending on oven
Filled with ganache costed out and left over from truffles

Quantity
(A)

Unit

15
8
8.40
3.70
1.00

oz
oz
oz
oz
oz

AP Unit cost
(D)

Ingredients

10 x
almond flour
egg whites
sugar
instant coffee
ganche

$
$
$
$
$

0.052
0.447
0.443
0.028
1.421

Yield %
(E)

Extension
(AD/E)

100.0%
100.0%
100.0%
100.0%
100.0%
100.0%

$
$
$
$
$
$

0.78
3.62
3.72
0.10
1.42
-