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  • Sec - Meringues

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    api-325315750
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    This recipe is for meringues using the Swiss meringue method. It makes a batch size of 5.5 ounces of sugar and 6 ounces of egg whites. The total batch cost is $2.79 to make. No portion or plate cost is provided since it does not specify the portion size per batch.

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    sec- meringues

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    This recipe is for meringues using the Swiss meringue method. It makes a batch size of 5.5 ounces of sugar and 6 ounces of egg whites. The total batch cost is $2.79 to make. No portion or plate cost is provided since it does not specify the portion size per batch.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    29 views1 page

    Sec - Meringues

    Uploaded by

    api-325315750
    This recipe is for meringues using the Swiss meringue method. It makes a batch size of 5.5 ounces of sugar and 6 ounces of egg whites. The total batch cost is $2.79 to make. No portion or plate cost is provided since it does not specify the portion size per batch.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    NECI Recipe Costing Form

    Chocolates, Confections, Showpiece


    Recipe Name:Meringues - Sec
    Batch Size
    Portion per Batch
    Menu Price (per portion)

    Batch Cost $
    2.79
    Plate Cost #DIV/0!
    Food Cost % #DIV/0!

    Preparation instructions:
    Swiss Meringue method

    Quantity
    (A)

    Unit

    Ingredients

    5.50
    6.00

    oz
    0z

    sugar
    egg whites

    AP Unit cost
    (D)

    $
    $

    0.028
    0.440

    Yield %
    (E)

    100.0%
    100.0%

    Extension
    (AD/E)

    $
    $
    $
    $
    $

    0.15
    2.64
    -

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