NECI Recipe Costing Form

Chocolates, Confections, Showpieces

Recipe Name: Chocolate Showpiece
1

Batch Size
Portion per Batch
Menu Price (per portion)

Batch Cost $ 250.57

Plate Cost #DIV/0!
Food Cost % #DIV/0!

Preparation instructions:
chocolate mold
modelling chocolate
sugar base
labor

Quantity
(A)

32
64
20
48
1
10

Unit

Ingredients

oz
oz
hour
0z
#
fl oz

white couverture
dark couverture
labor
isomalt
Semisweet Chocolate
Light Corn Syrup

AP Unit cost
(D)

Yield %
(E)

$ 0.429
100.0%
$ 0.429
100.0%
$ 10.000
100.0%
$ 0.044
100.0%
$6.65 100.00%
$0.13 100.00%

Extension
(AD/E)

$ 13.72
$ 27.44
$ 200.00
$
2.11
$6.65
$0.65