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HEALTH CARE LEARNING FROM OTHER SECTORS 2
Introduction
Health care managers describe their organization as one of the most unique and chaotic
industry since their actions and decisions directly impact on patients. However, analysts and
researchers have suggested that there are several similarities and opportunities from other
industries that health care can learn from to improve its operations and workforce (Jahangirian et
al., 2012). In most organizations, especially in the hospitality industry, the key focus is on
customers. Every operation or decision made is aimed at enhancing customers' experience and
responding to their needs (Sujan et al., 2017). The article will cover specific management
techniques, operation practices, and technology that Healthcare industry can learn from
The Healthcare industry has been characterized by the most ineffective sector in the economy,
where many economists are looking at the hospitality industry as useful models to change that. In
a recent article in The New Yorker, a popular surgeon compared the healthcare industry with a
cheesecake restaurant where he recommended the healthcare industry to embrace the restaurant
from its quality meals, reasonable pricing, and predictable experiences (Gawande, 2012). The
surgeon criticized healthcare on described standardized care delivery (Big Med), which does not
take a position to patient-centered care. Healthcare providers need to master the type of care
delivery they offer to the patients by balancing the demand for increased efficiency and
standardization to provide consistent high predictable products at affordable prices to all patients.
The hospitality industry has long been admired by healthcare, especially from how the
organization relates to its customers and prioritizes customer demands. In every business,
customers are the critical determiners of their success or failure. Like in hotels, hospitals are
HEALTH CARE LEARNING FROM OTHER SECTORS 3
supposed to focus on the key basic tasks that influence patients’ satisfaction rather than spending
more money on increasing patients' lavish features (Sujan et al., 2017). Like the hotels-style
room services, patients can be introduced to meal delivery, restaurant-style menu, attentive care
gives to allow patients to take more control over their choices on meals and when to take them.
In addition, hospitals can too engage in enhancing customers' experience by creating leisure
amenities such as fireplaces, waterfalls, aquariums, private rooms, comfortable waiting rooms,
and calm music to nurture a healing environment to the patients (Jahangirian et al., 2012).
Besides, Patients value the mode of interaction and information delivery. Like customers in
among nurses and physicians, staff responsiveness, patients' pain management, discharge
information, and hospital hygiene and quietness. Patients may receive proper medical attention,
but they mainly count on how well their emotional, physical, and hygiene are handled at the
hospital.
Conclusion
Healthcare providers need to acknowledge patients' demands and experience in hospital. Like
quests in hotels, they require attention to standard services that met their needs. Hospitals need to
.
HEALTH CARE LEARNING FROM OTHER SECTORS 4
References
Gawande.A. (2012). BIG MED; Restaurant chains have managed to combine quality control,
cost control, and innovation. Can health care? newyorker.com. Retrieve from:
https://www.newyorker.com/magazine/2012/08/13/big-med?verso=true
Jahangirian, M., Naseer, A., Stergioulas, L., Young, T., Eldabi, T., Brailsford, S., ... & Harper, P.
45-55.
Sujan, M. A., Habli, I., Kelly, T. P., Gühnemann, A., Pozzi, S., & Johnson, C. W. (2017). How
can health care organisations make and justify decisions about risk reduction? Lessons from a