Frosty Factory of America, Export Department:

J.D. Honigberg International, Inc.

155 Pfingsten Road, Suite 150
Deerfield, Il. 60062, U.S.A.
Tel: 1-847-412-0200 - Fax: 1-847-412-0034
E-mails: catering@jdhintl.com
Web: www.jdhcatering.com - www.frostyfactory.com June 2014

FROZEN BEVERAGE DISPENSERS BY

FROSTY FACTORY OF AMERICA

Product Guide
We make models that fit all your needs for every production capacity.

(A) All Models include the stand-by switch to keep the mix refrigerated in
the cylinder overnight. Mix temperature is 4 degrees “C” or 40 degrees “F”
(B) Models 113, 117, and 127 come with handles.
(C) Model 237 features a refrigerated hopper suitable for Dairy products
(D) Refrigerated Hopper available at extra cost on models 137, 232, 235 & 289
(E) OVERALL BEST SELLERS ARE MODELS 117 & 137

Frosty machines operate on torque (tension) instead of temperature. Torque operation

will allow for consistent texture and thickness of frozen beverages. Frosty machine will
produce a fine grain, semi-frozen slush when the proper mix is used. Various mix
consistencies can be achieved by turning the screw clockwise (thicker drink) or counter
clockwise (thinner drink).

Smoothies can be made in Frosty Factory equipment on model 237.

SPECIFICATIONS PER MODEL NUMBER

MODELS WITH ONE CYLINDER

113A 1/3 HP Compressor; Cylinder: 3.5 quarts/ Hopper: 8 quarts,
One- time draw: Max. 12 oz. Capacity: 64 drinks at 10-ounce
each/hour Total: 640 oz = 5 Gallons/hour = 20 Liters/hour.
‘CE’ CERTIFIED
Best for small restaurants, small servings, and for personal use.
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115R 3HP Compressor; Cylinder: 7 quarts / Hopper: 12 quarts;

One-time draw: 64 oz; Capacity: 320 drinks at 10 oz each/hour
Total: 3200 oz = 25 Gallons = 100 Liters/hour. Install up to 4
dispensers for one Condenser.‘CE’ CERTIFIED
Small footprint, high production. Suitable for Mexican
Restaurants, daiquiri bars, and drive-through liquor stores

117A/W 3/4 HP Compressor; Cylinder: 3.5 quarts / Hopper: 12 quarts

One-time draw: 12 oz; Capacity: 115 drinks at 10 oz each/hour.
Total: 1150 oz = 9 Gallons= 36 Liters/hour. ‘CE’ CERTIFIED
Best for 8-12 oz servings and for personal use.

127A/W 3/4 HP Compressor; 2-gallon cylinder/4-gallon hopper;

One-time draw: 64 oz; Capacity 130 drinks at 10 oz
each/hour. Total: 1300 oz = 11 Gallons = 40 Liters/hour
Best seller. Perfect for Rental industry because it is self-
contained and portable yet produces high volume even in
outdoor settings. ‘CE’ CERTIFIED

137A/W 3/4 HP Compressor; 3-gallon cylinder/3-gallon hopper;

One-time draw: 120 oz; Capacity: 130 drinks at 10 oz each/hour.
Total: 1300 oz = 10 Gallons = 40 Liters/hour. ‘CE’ CERTIFIED
Perfect for Mexican restaurants which serve 60oz (1.8 liters) pitchers
of frozen margaritas.
REFRIGERATED HOPPER IS AVAILABLE AT EXTRA COST.

232W 2 HP Compressor; 3-gallon cylinder/3-gallon hopper;

One-time draw: 120 oz; Capacity: 220 drinks at 10 oz
each/hour . Total: 2200 oz = 17 Gallons = 70 Liters/hour
Very popular in Las Vegas and Bourbon Street in New Orleans since it
offers high volume in a self contained configuration. FAT TUESDAY
and WET WILLIES use models 232W & 235R 3/1 ‘CE’ CERTIFIED
REFRIGERATED HOPPER IS AVAILABLE AT EXTRA COST.
This model has been a favorite of Daiquiri Bars since 1985
including FAT TUESDAY and WET WILLIES.
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235R 3HP Compressor; 3-gallon cylinder/3-gallon hopper;

One-time draw: 120 oz; Capacity: 320 drinks at 10 oz
each/hour
Total: 3200 oz = 25 Gallons = 100 Liters/hour. Up to 3
dispensers to one condenser. ‘CE’ CERTIFIED
REFRIGERATED HOPPER IS AVAILABLE AT EXTRA COST. FAT
TUESDAY USES MODELS 232W & 235R 3/1.
This model has been a favorite of Daiquiri Bars since 1990
including FAT TUESDAY and WET WILLIES.

237A/W 3/4 HP Compressor; Cylinder: 7quart / Hopper: 12 quarts

One-time draw: 64 oz; Capacity: 130 drinks at 10 oz
each/hour Total: 1300 oz = 10 Gallons = 40 Liters/hour.
Refrigerated hopper is standard to accommodate dairy
products. One of best sellers. Excellent for restaurants.
Fast recovery. ‘CE’ CERTIFIED

289A/W/R 3HP Compressor; Cylinder: 16 quarts / Hopper: 24 quarts.

One-time draw: 240 oz; Capacity: 390 drinks at 10 oz
each/hour Total: 3900 oz = 30 Gallons = 120
Liters/hour. Air cooled, Water cooled, or Remote.
This is a super high volume unit. It accommodates large servings and
large crowds. Very quick recovery.
MODEL 289 REMOTE IS ‘CE’ CERTIFIED -
MODELS 289 AIR AND WATER COOLED ARE
NOT ‘CE’ CERTIFIED
Used in several Stadiums such as Dallas Cowboy, Yankee
Stadium, Superdome in New Orleans, also in Concert Halls
and Arenas.
REFRIGERATED HOPPER IS AVAILABLE AT EXTRA COST.
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MODELS WITH TWO CYLINDERS

215R 3HP Compressor; (2) Cylinder: 7 quarts per cylinder/(2) Hopper:

12 quarts per hopper;
One-time draw: 64 oz per cylinder; Capacity: 160 drinks at 10 oz
each Per hour/Per side. Total: 3200 oz = 25 Gallons = 100 L/hour
‘CE’ CERTIFIED.
High production. Excellent for Mexican restaurants.

215F 3HP Compressor; (2) 2-gallon per cylinder/(2) 3-gallon per

hopper. One-time draw: 72 oz per cylinder; 160 drinks at 10
oz each Per hour/Per cylinder.Total:3200 oz = 25 Gallons =
100 Liters/hour.
Floor Model, Self contained, on Casters.
NOT ‘CE’ CERTIFIED
The only self-contained double flavor. Small footprint.
Excellent for Mexican restaurants. No pitchers.
Somewhat noisy - Great for outdoors.

217A/W 3/4 HP Compressor; 2 Cylinders: 3.5 quarts/ea / 2 Hoppers: 8

Quarts each; One-time draw: 16 oz per cylinder; Capacity: 64
drinks at 10 oz each per hour/Per cylinder. Total: 1280 oz = 10
Gallons = 40 Liters per hour. ‘CE’ CERTIFIED
Excellent for small venues / small servings – 2 flavors.

GENERAL GUIDELINES
\
Questions to determine the proper model:
 What are you serving – alcohol or non alcohol?
 If alcohol is used, what is the percentage of alcohol to the total mix –
Maximum 25% alcohol.
 What is the largest serving size?
 What is the anticipated demand per hour?
 How many flavors?
 What is the space available?
 What is the voltage available
 Is water system available for water cooled units?
 Perfect for models for Happy Hour: 215F, 232, & 235
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DEPENDABILITY:
Our equipment is engineered and built to be very user friendly - easy to clean and
maintain. It's durable, dependable, and built for years of reliable performance.

QUALITY CONTROL:
All our machines are run for a minimum of 4 hours before they are shipped.

PRODUCT CONSISTENCY:
An Exclusive and Patented Torque Consistency Control developed by Frosty Factory
of America will allow for consistent texture and thickness adjustments of your frozen
beverages. The adjustment screw (accessible through the side panel) is pre-set at the
factory. Various mix consistencies can be achieved by turning the screw clockwise
(thicker drink) or counter clockwise (thinner drink). Turn the screw one full turn then
allow enough time to lapse (about 3 minutes) for the compressor to complete a cycle
before sampling. Continue this process until the desired result is achieved.

SUGAR CONTENT:
Frosty machines will produce a fine grain, semi frozen slush when the proper mix is
used. When measured with a brix refractometer, the proper mix will measure 13 to 18
“brix” (33-42 grams of sugar per 8-oz of serving).Too little sugar in the mix will cause
the mix to freeze solid. Too much sugar in the mix and the product will not slush.

FRUIT JUICES:
With at least 33-42 grams of sugar per 8-oz serving will freeze well. They will remain
stable during the freezing process while retaining their natural color and flavor.

NEUTRAL BASES
A Neutral Base consists of a simple syrup with no flavor. Some convenience stores
use a neutral base in the machine and then add the flavor to the product after it has
been served in a container. Regardless whether the product in the machine is a
neutral base or with flavor, make sure before use that the “brix” level is 13-18 (or 33-
42 grams per 8-oz mix). Example: 5 lbs of sugar and 4 gallons of water will provide the
proper brix.

ALCOHOL CONTENT:
The amount of alcohol in the recipe will affect the freezing process. As a rule, for the
mix to freeze properly (since alcohol never freezes alone), the recipe should contain no
more than 25% alcohol (Tequila, Vodka, Rum are the alcohol mostly used).
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SUGGESTIONS:
(1) Use the finest ingredients available
(2) Test the product before serving it, and
(3) Keep the machine Clean – ALWAYS!

OUR FROZEN DRINKS DISPENSERS ARE AVAILABLE IN AIR COOLED, WATER

COOLED, AND REMOTE REFRIGERATION.

In order to place the units side by side, Remote and Water Cooled refrigeratrion are
required. The remote condenser should be installed away from the serving area –
either outside or in an equipment room with ample ventilation.

For water-cooled equipment and depending on model, water consumption will be one
to two gallons a minute while the compressor is running. There are several companies
that manufacture water cooling systems / water chiller systems (closed system). We
will be glad to quote the water-cooled system, if necessary.

AIR COOLED

Air-cooled equipment must have proper clearance between machines and behind the
machines to allow for Airflow. Please consult the brochure for the exact distances for
each model. The distances could vary between 6” and 36” between each machine and
2” to 6” for rear clearance.
Air cooled machines must never be stacked side-by-side.

WATER COOLED
In water-cooled machines, the water is circulated. There are 2 systems: Open system
and closed system. In a closed system, the water is recirculated. In an open system,
the water is circulated through a cooling system. A lot of water is used in an open
system. The water is recycled in a closed system. The water-cooled system called the
“Water Tower” is sold by several companies including Air Dyne. The water cooled units
are recommended in cases where there is not adequate ventilation or several
machines need to be set up next to each other. Water-cooled units have the advantage
of eliminating heat from the service area hence lowering the cost of Air conditioning.

REMOTE REFRIGERATION
Remote refrigeration installs similar to central air-conditioning. The condenser which
makes heat and noise is outside. Depending on the model, you can run up to four
flavors on one 3HP condenser. Remote units can be placed side by side as they do
not require air space. Remote systems require a licensed HVAC contractor for
installation. These units are the most efficient to operate.