Gauri Agrotech Products Pvt. Ltd.

(PROCESS CHART FOR MAKING SOYA TOFU FROM

SOYBEANS)

Whole Soybean (Cleaning &

Grading Beans)

Dehulling & Splitting

Soaking in Water (1:3) having 1%

NaHo3 Time 10 Hours

Wet Grinding with Hot Water

(1:5) Time 4.5 Min

Making Final Volume to 8 Times

of Bean Weight & Boiling for 15-
20 min at 120 0C

Filtration Through Muslin Cloth Okara (1:1.1 Kg/Kg)

(Soy Milk)

Coagulation Using CaSo4 or

MgCl2 (0.02M) 2% (15-20 min)

Filtration & Pressing Whey

30mins at 2kg/cm2

Washing & Storage in Cold Water

– (Tofu) 1.75 kg/kg

GUT NO 79 & 91, GUNDEWADI, BHOKARDAN ROAD,

JALNA-431203 Tele. No: 02482 -229242/43/44
Tele Fax: 02482-229245
 Gauri Agrotech Products pvt. Ltd.
(PROCESS CHART FOR MAKING SOYA TOFU FROM
SOY Grits)

Soy Grits

Soaking in Water (1:3) Having 1%

NaHo3 Time –2.5 Hrs.

Wet Grinding with Hot Water (1:5)

Time- 4- 5Min

Making Final Volume to 8 Times of

Soya Grit & Boiling for 15-20 Min At
120 oC

Filtration Through Muslin Cloth Okara (1:1.1 Kg/Kg)

(Soy Milk)

Coagulation using CaSo4 or MgCl2

(0.05m) 5% (15-20 min)

Filtration & Pressing Whey

30mins at 2kg/cm2

Washing & Storage in Cold Water –

(Tofu) 1.70 Ks/Kg

GUT NO 79 & 91, GUNDEWADI, BHOKARDAN ROAD,

JALNA-431203 Tele. No: 02482 -229242/43/44
Tele Fax: 02482-229245