Presentado Por:

Maria Mercedes Mejia Id: 425461 Sandra Milena Rivera O. Id: 395766

Yuly Alejandra Rodriguez Id: 403687 Orange Perdomo Perez Id: 636172
¿Cómo Realizaremos
Nuestro Proyecto?
 The Asado Huilense is a traditional pork dish from the department of
Huila which is located in the southwest of Colombia. This dish is very
popular during Las Fiestas de San Pedro, a religious celebration
introduced by the Spanish conquerors. Usually, it takes place in Neiva,
the capital of Huila, at the end of June of each year with traditional
Colombian music, parades and delicious traditional food. Since 1960,
The Feasts of San Pedro took a new direction and were named Folk
Festival and The National Reign of Bambuco.
 Se Elabora Mediante la
Pagina de wix.

https://editor.wix.com/html/editor/web/renderer/edit/2ff55cde-ceba-4176-
b334-eea8bf660726?metaSiteId=26dd46c8-ee93-4c01-9625-
73990e9ef776&editorSessionId=8e401504-ae46-4af4-af86-
ff402680a866&referralInfo=dashboard
Se escoge la siguiente Plantilla donde
comenzaremos Alimentar cada casilla de
las siguientes muestra:
Se Plasmara la
siguiente información
Parte1
STEPS AND INGREDIENTS OF ROAST MAKING

The dish is made up of pork leg meat, cooked

cassava, insulted, roasted pork skin, flat wrapped,
arepa.
The meat is seasoned in beer, sour orange juice,
vegetables, herbs and spices, and then the pork
covered with banana leaves is cooked in a mud
oven, which gives the pork a special flavor that
you won't get it prepared in a conventional oven.
the bland is prepared with cornmeal, panena,
cinnamon, water, banana leaves to wrap
Banana Wraps are made from a mixture of mashed ripe banana,
panela and butter. The ingredients are wrapped with banana
leaves and baked in the oven
 Llevaremos Acabo la presentación del
Blog con un Sonido De Fondo de Nuestra
Música Huilense – El San Juanero

https://www.youtube.com/watch?v=8DOOPFV
ZsEw
Desarrollaremos Mediante un Video
La gastronomía Como es el ASADO
HUILENSE
https://www.youtube.com/watch?
v=cYjtGFrh-qc