ANTRAIN - PLANT FLOW CHART

Green area : low risk for the product

VEGETABLE RAW
Orange area : medium risk of contamination
MATERIAL
Red area : high risk of contamination (sensible area)

Washing / grinding oPRP 101 : allergen FRUIT PUREE, FRUIT OR

washing follow-up VEGETABLE
GRINDING CONCENTRATE,
EXTRACTION MUSHROOM, HONEY
Cooking or blanching ATOMISATION

Pressing
Mix with carrier

JUICE
Filtration

Filtration
No pasteurisation
for pasteurised Pasteurisation
JUICE CCP 401
PROCESSING concentrates
Pasteurisation

LAGUILHARRE Spray-drying
Clarification
MUSHROOM RAW
MATERIAL POWDERS
Concentration
Filtration CCP 701 Sieving
Filtration

Concentration CCP 402

Sieving
SEMI FINISHED
CONCENTRAT
On-line magnet
70°BX

Packaging
Cold storage
oPRP 003 :
salmonella in
STANDARDISATION
BROWNING environment
MIXER

Standardisation Roasting CCP 601

Powder mix oPRP 501
Filtration
Filtration CCP 602 Sieving CCP 501
CCP 603
Pasteurisation CCP 301
On-line magnet
Filtration CCP 302 oPRP 003 :
Filtration Packaging salmonella in
On-line magnet environment

PRPo 306
oPRP 302 : PRPo 603
sterilisation
Aseptic packaging Non aseptic
packaging
DRY PRODUCTS

FINISHED Cold storage and Ambiant storage and

CONCENTRATES shipment shipment

DIANA FOOD SAS - Headquarters Sales European Office

Customer Quality 5 rue de la Gare - BP 15 - 35560 Antrain - France
7 allée Ermengarde d’Anjou – ZAC Atalante Champeaux
Documente :Customer S.A.S with a capital of 9 511 920 euros - RCS Rennes 308 235 175
CS41137 – 35011 Rennes Cedex / France
Quality Document N° SIRET: 308 235 175 000 53 - Code APE 1032Z - TVA FR 75 308 235 175
Phone +33 (0)2 99 29 20 30 - Fax: +33 (2) 99 29 21 18
Phone: +33 (2) 99 98 40 77 - Fax: +33 (2) 99 98 35 81
contact@diana-food.com
Updated on : 26/02/2019 contact@diana-food.com Page 1 / 1