IMPLEMENTACION DE UNA ENCUESTA EN IDIOMA

INGLES

PRESENTADO POR:

LISETH DAYANA CAMACHO MEDINA

GESTION DE MERCADEO
 12 DE MAYO DEL 2020

Objective of the survey:

 Evaluate the quality of the beef master restaurant in order to know

the point of view of the customers and improve the quality of the
service

- know how customers perceive the environment and decoration

- evaluate the perception of customers in front of food

Poll_____
Date: __________
Name: ______
Sex: ______
Age: ______

1
2
3
1
What stratum are you? 4
5
6
Between 1 y 2 SMLV
What level of income are Between 2 y 3 SMLV
2
you? Between 3 y 4 SMLV
More of 4 SMLV
3 What kind of meat did you Anca Point
eat? Meat Boy
Meat leg
 Meat Fine loin
Other what?
Vegetables
Carrot and lettuce.
What type of salad did you Pumped potato
4
eat with the meat? Mashed potatoes.
Broccoli and carrot
Other, What?
One to three
How many people went to
Three to five
5 the restaurant?
Alone
More five
rice
Which would you mashed potatoes
accompany the dinner
6 Pasta
with?
French potato
salad
Yes
7 ¿Did you like kids menu?
No.
Price
What elements influence Servicie
8 the choice of a restaurant? Food of the quality

Pleasant atmosphere.
Why would you return to a quality of food
9 restaurant?
quality of service and attention
gilled
Fried
¿How do you like the
10 Steak
meat?
milled
shredded
yes
Do you go out with
11 no
children?
i don´t have
Mall
What is your place of prefer Out of mall
12
into the restaurant? Shop
It does not matter.