Professional Documents
Culture Documents
BEEFMASTER GRILL
Evaluate the quality of the beef master restaurant in order to know the point of view
of the customers and improve the quality of the service
1 1
2 2
3 3
1
What stratum are you? 4 4
5 5
6 6
Between 1 y 2 SMLV 1
What level of income are Between 2 y 3 SMLV 2
2
you? Between 3 y 4 SMLV 3
More of 4 SMLV 4
Anca Point 1
Meat Boy 2
What kind of meat did you
3 Meat leg 3
eat?
Meat Fine loin 4
Other what? 5
Vegetables 1
Carrot and lettuce. 2
What type of salad did you Pumped potato 3
4
eat with the meat? Mashed potatoes. 4
Broccoli and carrot 5
Other, What? 6
One to three 1
How many people went to the Three to five 2
5 restaurant?
Alone 3
More five 4
rice 1
Which would you accompany mashed potatoes 2
6 the dinner with? Pasta 3
French potato 4
salad 5
Yes 1
7 ¿Did you like kids menu?
No. 2
Price 1
What elements influence the Servicie 2
8 choice of a restaurant? Food of the quality 3
Pleasant atmosphere. 4
Why would you return to a quality of food 1
9 restaurant?
quality of service and attention 2
10 ¿How do you like the meat? gilled 1
Fried 2
Steak 3
milled 4
shredded 5