ABM – HOT – AGRIBUSINESS MANAGEMENT

REPORT ON

FINANCIAL ANALYSIS OF PRODUCTION

TECHNOLOGY OF ORGANIC AND INORGANIC
TOMATO

Submitted by,

T.PRIYADHARSHINI

UGAR 160696

RTU / 001 /16/1323

 Tomato : Lycopersicon esculentum , Solanaceae

Soil : Well drained loamy soils rich in organic matter with a pH range of 6.5-7.5.

Season of sowing : May - June and November – December

This analysis is for 1 ha totally of 9500 plants

Harvest = 300 quintal = 30000 kg

Price value for inorganic tomato = Rs.15 and for organic tomato = Rs.20

S.NO PARTICULARS Quantity INORGANIC ORGANIC

PRODUCTION PRODUCTION(RS)
(Rs)
1 Seed material 1 Kg 180 146
2 Land preparation 750 /hr 1500 1150
(machineries rent 2 hrs)
3 Sowing (180/men labour) 2 360 360
4 Irrigation 1 ha 650 650
5 Weeding (160/women 6 800 800
labour)
6 Fertilizer 5.3 g/plant 210500 1,60,403
7 Pesticides 2 kg/ha 3200 1200
8 Insecticides 2 kg /ha 3800 1400
9 Harvest 8 men 1280 1280
labour
10 Labour
Tillage 5 men 900 900

Seed Bed Preparation 3 M& 2W 860 860

Irrigation 4 men 720 720
Pesticides 2 men 360 360

Fertilizer 2 men 360 360

Insecticides 2 men 360 360

Sorting 3 women 480 480
11 Packaging 500 basket 1500 1600
12 Transport 1000 1000
Total Cost 228810 174029
Total Returns(Profit/Loss) 450000 600000
Net Profit = TC-GR 221190 425971