Compound Project

Warinthorn Carawawiwatkul 1108

Teacher Sorasaree Tonsiengsom
TABLE OF 01
Ethyl Vanillin
CONTENTS

02
Trans-Ferulic acid
Ethyl
Vanillin
 OH
Background Information

➢ Contains benzaldehyde
➢ Methoxy Group
➢ Food Addiction
➢ Substitute of Vanilla OCH3

➢ Found from extraction vanillin

➢ Since 1930s
➢ Strong 4 times of vanilla
➢ Consists of ether, aldehyde, phenol
➢ C9H10O3
Properties Chemical Chemical

❖ highly react with iron and alkali ❖ Intense vanilla odor

➢ present red color ❖ Sweet taste
➢ lose its scent ❖ Safe molecule
❖ High level of using ❖ Cause a little of skin irritation
➢ unpleasant flavour

Physical
❖ The color is light yellow to white ❖ Crystalline Powder
❖ Crystalline Powder ❖ The boiling point is 295.1 °C (169 °F)
❖ Soluble in alcohol, chloroform, ether, propylene glycol ❖ The melting point is between 76 to 78 °C
solution of alkali. ❖ The molecule weight is 166.17 g/mol
Application
Food
Chocolate, candies, biscuits, instant noodle, bread

Beverage Pharmaceutical Industry

Milkshake, Hot Chocolate, Pharmaceutical Intermediate
Cereal Drink
 Example

Personal Care Cosmetic Agriculture

Skin Care Product Powder Perfume Animal Feed

Trans-Ferulic Acid
Background
Information

● It is a supplement of ferulic acid.

● Extracted from natural hosts
● Be found in the seeds such as oats, wheat
● Discovered in fruits like pineapples, orange
● Belong to hydroxycinnamic acid
● Study with bacteria
● Ingredients in vitamins and anti-aging supplement
● Weak basic compound
● Exist in all living species
● C10H10O4
Chemical
Properties
➔ Make antioxidant and metabolite

➔ Side-Effects

◆ Defectiveness melanin causing dark skin

➔ Cause skin irritation, serious skin irritation, eye

irritation
 Powder and solid 1.316 kg/m³

Appearance Density

Physical Properties

Melting and
Color Soluble
boiling point

Melting point is 168-172 °C

In alcohol and hot
Slightly yellow colour
water
Boiling point is 250.62 °C
Application

1. Function as matrix of protein

2. Protect skin

3. Reduce the effect of aging

4. Relieve lines, wrinkles, and age spots

5. Manage stress level for athletes

 THANKS
Warinthorn Carawawiwatkul
Rungruang 1108

warinthorn.car@student.mahidol.edu