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SANITATION OF FOOD , AND

BACTERIA DISEASE CAUSE/ CHARACTERISTICS

Diarrhea, vomiting, stomachcram


Norovirus
psand others such as low fever, chills

Heavy liquid stool; sometimes


Vibrio cholera vomiting, dehydration; If untreated it
can be fatal

Listeria monocytogenes Fever, vomiting, dehydration

Diarrhea, fever, nausea, sometimes


Shigellosis
vomiting and colic

Diarrhea, pain mimicking


Campylobacter jejuni
appendicitis, fever, vomiting, etc.

Staphylococcus aureus sickness,vomiting, diarrhea and


cramping

Several, including sore throat,


Shigella
Erysipelas, Scarlet fever

Listeriosis Meningo-encephalitis; stillborn;


septicaemia or meningitis in infants

Vibrio vulnificus Chills, prostration, death often

Diarrhea, cramping, rarely sickness


Clostridium perfringens
and vomiting
SANITATION OF FOOD , AND BACTERIA

SOURCE OF BATERIA FOODS USUALLY INVOLVED

vegetables, fruits and molluses Any food that is served raw

Human feces in the marine environment Raw or poorly cooked seafood

chilled meals as meat, chicken or fish underdone milk, some kind of cheese

Human, direct or through the water


Raw foods
fecal contamination

unpasteurized milk, dirty water and


underdone meats as chicken
underdone fish

Operatives with colds, sore throat or cut Ham, meat and poultry, pastries filled
to estaninfectadas, cut meat slicer. with cream, whipped butter and cheese

infections inside the neck, sore throat milk, meat, chicken, salads

Land, non-potable water, some people, Raw milk, fresh cheeses, meat products,
animals. vegetables and vegetables.

Marine environment of the coast Raw clams and oysters

Land, raw food Beef and chicken cooked


PREVENTION

wash fruits and vegetables, and cook fish


and seafood completely

Fine cooking seafood; general hygiene

clean all the kitchen tools and the


surfaces, keep a clean fridge, be sure
about the cooked meals

General hygiene; cooking fine meals

cook by a good way chicken meat and


avoid mix underdone meals with cooked
meals

Warming or cooling food quickly

dont eat underdone meals, a good


personal cleanliness

Do not drink raw (unpasteurized) milk or


eat foods that contain unpasteurized
milk.

Fine cooking seafood

Warming or cooling food quickly

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