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Indicated Troublesome: - and Kaskade
Indicated Troublesome: - and Kaskade
in Fig. 16-8 and in Fig. 16-9 which shows a newly developed cascade-
type tray . 14 , 31 The cascade tray ( Kaskade, Benturi , and Flexitray
designs) apparently exhibits a higher efficiency and greater capacity
(about 35 per cent ) than conventional ’ trays, but it is more complicated .
The single enlarged Kaskade unit indicated in Fig . 16-9 is too small for
most commercial operations , and hence several of them are lined up
across the tower with each adjacent pair of units dumping into a com¬
mon downcomer as indicated around the enlargement of Fig. 16-9. The
exaggerated crossflow of vapor indicated in the bubble-cap tray of Fig.
16-8 is not troublesome in small towers ; but in large towers , Sd particu¬
larly if I -beam tray supports extend into the path of vapor crossflow , the
operation of the trays may be completely upset .
Davies 32 has derived Eq ( 16-4) for the liquid gradient across trays of
.
.{
S/
—
where a = U / h
AT A ,. ,
^ )
- 1.4 4- 3)K + «(a - 1)]
o
A* = liquid gradient , for any condition , inches liquid
do = total flowing clear liquid depth adjacent to overflow weir, in .
l\ = total free space between caps normal to liquid flow (average
of various rows) , in .
12 = total free space between risers normal to liquid flow ( average
of various rows) , in.
Q = clear liquid flow, gal per min
p0 ~ vapor density , lb per cu ft
r = number of rows of caps perpendicular to liquid flow
8 = cap skirt clearance (distance of bottom edge of cap above
tray floor) , inches
u = superficial tower vapor velocity (using total tower area) , ft
per sec
In solving the equation, Cd obtained from Fig . 16-10 is inserted in Eq~ .
( 16-4) along with other variables to solve for AM . The value of u y/ pa I
is computed , and then by the use of Fig. 16-10, the actual A * can be 1
determined .
Tray Performance. The over-all performance of a bubble tray can be
outlined or defined as in Fig. 16-1157 or 16-12. *3 At minimum vapor
11Harrington et al .# No Peace for Fractionators, OH Go* J ., Nov. 24, 1945, p. 135.
" Davies, J . A., Ind . Eng. Chem ., 3ft, 774 ( 1947 ). See Rodriguea, F. , Chem. Eng . ,
November, 1956, p. 230, for a direct nomographic solution .
** Munk, P. , New Approach to Tray Design , Pei. Refiner , July, 1955, p . 104 .
FRACTIONATION AND TOWERS 487
CORRECTION FACTOR
120 FOR ADJUSTING LIQUID
GRADIENTS FOR VALUES
OFUVp OTHER THANU
no
too
§
90
80
-J2 -
70
03
60
500 20 40
ppm (hoi )
60
ft ( overage overoll flow width )
2.0
—
Holddown bars below
ID
- '
Ho /d,down bars tTbcve
03
03 7
OJ
06
// /
r
06 1
/ 1
0.4 // HYDRAULIC GRADIENT EQUATION
03 T1 CONSTANT FOR uVfi = /. /
0.2
gpm ( hot)
It (average overall flow width )
Fio. 16-10. Liquid-gradient-factor correlation (at u -\ PB — 1 - 1) &nd correction factor
/
/
for other values of u y pa . (Jnd . Eng. Chem. )
rates the caps pass vapor only intermittently, and this is called pulsation ,
and between burps liquid tends to overflow through the vapor risers. At
the other extreme of vapor velocity, excessive entrainment occurs by
spouting or jetting of liquid to the tray above, and in the extreme the
cap slots may be so overloaded as to cause excessive pressure drop,
spouting, or coning . At extremes in liquid flow , liquid or froth backs
up in the downpipe ( downspout buildup ) into the tray above and may
m PETKOLEFH REFFNEftT ENOtttKJSR1 NO
finally appear at the top of the column by what is called jfoodmp * Like¬
wise. at the highest liquid loads , liquid may dump or dram to the next -
lower tray through raps that poos no vapor ( Fig. ld ft j , but it in com¬ -
mon practice to design for such a liquid gradient and vapor velocity that
all of the cape are working, arid thi « rcuulta in what in called tUibiLiiy. A.
scrica of charts similar to Fig, 16-12 for vorirma cap arrangements, spruv -
ings, etc . ,, are presented by P, Munk ." The number of rows of cap*
600
••
i
,
-.
U
i
i i-
m
srisncTORr
ceffiAiONi
ft
!ii &
/
CO
f -
i
/
7
200 400 GOO
/ SCO iQOQ tpoe
Lijimf tw( gpm
-
Fra Jd ll Qualitative effect vf liquid
formance, ( /*«1- TroiaMtufl. )
ujd vapor loads DO -
buhble^cap tray per*
vitaily affects the stability of the tray , and from Fig, 10 12 it appe& ra -
that the use rtf several trey lavela ( cascading) should ho practiced more
frequently than in the past -
Pressuro Drop and Downspout Backup, Pressure drop through the
caps can bu a little larger than the hydraulic gradient computed by the
< -
Davies equation [Fq . 16 4';] for tray stability.w At the same time, preo -
sure drop cause* liquid to bock up into the downcomer , Pressure drops,
by the study or T. C, Dauphinc11 for three atea of cape, based on the
M J taotorsi dissertation , MMB&nhuuette Jaatihita ot TocluiDlogy , 1939.
*
FRACTIONATION AND TOWERS 489
Cop diom. 4* Cop spacing 2* Cops per sq. ft 4.6
200 Rows of caps
B\6
ISO
DOwnspout
rs
120
* /
3?
3
V 80
Stability
40
V df* Vopar density, lb per cv ft
d Liquid density, lb per cv ft
^-
L mtr length, ft
Minimum
vapor rote
— Q^Uqutd rate, Qpm
w= Vapar rote, to per hr per cap '
'
80 120 /60
OIL
FIG. 16-12. Operating limits of bubble trays (4-in. cap diameter, 2-in. cap spacing,
and 4.6 caps per sq ft ) . ( Pet . Refiner )
.
assumption11 that the annular area , riser area , slot area , and reversal
area are all equal, and equal to one-half of the inside area of the cap, are :
For 3-in . caps :
rL
u(d,) ° - s
He = 1.939 ( d , -
2
r
~
( 16-5)
For 4-in. caps:
[_
Ha = 2.234 ( dL - d*)'o »«] ‘
«( « T
(1 M)
.
For 6-in . caps :
Hc = 2.768 (
L
r - <t) “ “ J
T" ( 16-7)
*
where Ht = wet cap pressure drop , inches at flow conditions
u = slot velocity , ft per sec
d, and dL = vapor and liquid densities, lb per cu ft
i
490 PETROLEUM REFINERY ENGINEERING
The total buildup in the downcomer in terms of clear liquid heads above
-
the lowest point (the overflow weir) is (1) wet cap pressure drop, (2)
crest above overflow weir, (3) half of hydraulic gradient across plate, (4)
height to distribution weir and its crest if such a weir is used , and (5)
pressure drops for flow or contraction through the downspout [see (Eq .
16-3)]. For low liquid flows the backed-up height may approach two-
thirds 34 of the tray spacing, but at higher rates, lower backups are neces¬
sary because of the need of time for the disengaging of vapor from the
froth. Muhk3S suggests decreasing the allowable backup by 1 inch for
every 10 gpm per ft of weir length above a liquid rate of 65 gpm .
Pressure drop in vacuum towers is vitally important, as well as the
pressure drop through any condensing equipment and the vapor line.
The drop through pressed-steel caps installed in vacuum towers operate
ing at about 40-mm pressure and with a slot submergence of in-
ranges from about 0.7 mm per plate at a superficial velocity of 7 ft per
sec to about 1.2 mm at a velocity of 13 ft per sec .
Plate Spacing and Entrainment The obtainment of equilibrium on a
bubble plate is governed by two opposing factors. One of these, the
intimacy of vapor-liquid contact, tends to produce equilibrium ; but if the
contacting or bubbling is too violent, liquid particles will be carried from
one plate to the next by the vapor and will tend to destroy the separation
that has been obtained. One kind of entrainment is a distinct splashing,
.
spraying, or spouting of liquid particles The particles are thrown
upward by the velocity they attain at the slot of the cap, and they will
fall back into the liquid if they expend their energy content before they
reach the next plate. The liquid particles are relatively large, and a
relatively high velocity is necessary to cause them to be thrown to a
height of 18 in . This kind of entrainment can be eliminated almost
entirely by placing the trays far apart .
Another kind of entrainment might be referred to as “ carrying.” Very
small particles of liquid do not fall through the vapor as fast as the vapor
rises, and they are carried by the vapor stream to the plate above. At a
given velocity, all particles smaller than a certain size will be carried by
the vapor to the plate above and the larger particles will fall slowly back
to the parent plate. At ordinary vapor velocities, the size of the particle
that can be carried from plate to plate by the vapor appears to be between
0.1 and 0.2 mm in diameter.
Chillas and Weir 85 report that entrainment is negligible at a velocity of
2 ft per see but that it amounts to 7 and 20.5 per cent at 4 and 5.5 ft
per sec. In commercial columns, having trays spaced at 22 in , the .
entrainment 36 is approximately as shown in Table 16-4.
» Ind . Eng . Cftem. , 22, 206 ( 1930 ) .
” Analyses of commercial plates by the author.
FRACTIONATION AND TOWERS 491
TABLE 16-4
-
Atkins22 suggests the entrainments of Table 16 5. The a / A designa¬
tion refers to the ratio of the required cap-covered area to satisfy the
widely used Brown and Souders37 vapor-velocity formula [Eq. (16-8) ,
curve 4], to the actual area provided. Inasmuch as the Brown and
Souders formula is conservative and is based on the total cross sec¬
—
tional area, a ratio of a / A 1.0 is thought to be 22 a good basis for design .
p. 115.
41 Nelson, W. L., Capacity of Vacuum Towers, Oil Gas J . , Apr. 9, 1956, p. 131.
FRACTIONATION AND TOWEBS 493
Diameter of Bubble Towers. It is evident from the foregoing that no
simple method of establishing the diameter of a fractionator is possible.
Perhaps the maximum in simplification is the preparation of charts simi¬
lar to Fig. 16-11 or 16-12 for the situation at hand , or for a number of
common situations. Nevertheless, some rapid means of approximation
is useful, so the familiar Brown and Souders equation (16 8) will be -
used . This equation was originally based on entrainment, but some
doubt has arisen17 regarding its relationship to entrainment. The equa¬
tion was also related to surface tension of the liquid, and this concept has
also been discredited .11 Finally, everyone agrees that the K constants
-
TABLB 16 0. REMOVAL OE ENTHAINMJSNT FROM VAPOH
Hi vis product
Vis¬
Crude Per cosity O . D. color O. D. color Color reduced to
® ®
“The optical density (O . D.) color scale of the Atlantic Refining Company is directlj
proportional to the depth of color. See page 389 .
The symbol w refers to pounds per hour , and a to the area of the entire
tower in square feet . The constant K is dependent primarily on the tray
spacing (Fig. 16-13) but also on the type of tray and the kind of service.
The various general types of services are:
f The "Chemical Engineer ’s Handbook ," 3d ed . McGraw -Hill Book Company, Inc.,
f
1. Maximum rates with perforated, sieve- type, Turhogrid, and Kaskade trays.
2. Maximum for perfectly designed bubble trays operating at moat favorable liquid
_
loads.**'11 Also , normal performance of Kaskade, Turbogrid , perforated, and
similar plate constructions.1Ma 4 # Also, liquid-washed aide-to-side pans.
1300
S"
/Jt
§ 900 '
/& /
/
* / / ze
s 700
_ u/ f
/
l .
^
Sbie 2 PSion
rfog
I2 OfidJ*ijder*
/
12
£ !
in0
jfi
I
500 /
/
i 50
^affS SSSi
f
/
5.
—
^ ^
too
to 20/5 25 30
Tray spacing, in.
PIG. 16-13. Effect of tray spacing and type of service on allowable vapor load of
fractionators [see Eq. (16-8)].
3. Normal performance of bubble plates through normal range of liquid loads” ’ *3, 48
at atmospheric and higher pressures. The lowest values of K apply to high liquid
loads and wide cap spacinga.
11 . ,
Thronton, D. P., Pei Processing May, 1952, p. 263; Kellogg, R. G., Oil Gas J
.
Apr. 18, 1955, p 128; Duren and Buck , Oil Gas JFeb. 28, 1955, p. 122; and Mayfield
et al „ Ind . Eng . Chem.., 44, 2238 (1952).
44
Fractionator Plate Symposium , Pel Engr., May, 1954, pp. C 17 to C 31. . - -
45 Barnes, K . B., Oil Gas J ., Sept. 15, 1952, p. 72; Shell Develop. Co., Chem Eng . .
Progr., February , 1954, p. 57; and Pel. Refiner November , 1952, p. 105 , .
44
Strang, L. C., J . InsL PeL Tech , 22, 166 (1936). .
FRACTIONATION AND TOWERS 495
4. Original Brown and Souders17 values for K dating from 1934 when tower design
was not fully understood . Also, vacuum- jug or dry-vacuum service using washed
-.
wire mesh mist extractors.4* Also, crude flash section of atmospheric topping
towers **
5. Stripping stills in absorption plants, and wet-vacuum refinery services.
6. Absorption towers, *3 47
. -
7 Foaming due to excessively high temperatures (vacuum decomposition ) in vacuum
service,12 or very high-viscosity liquids in vacuum service, 22 or high-boiling aro¬
matic fractions used as absorption oils in absorbers.48 Mist extractors are not of
much help for these services.
All of the allowable vapor velocity rates [Fig. 16-13 and Eq . (16-8 ) ] pro¬
duce about the same degree of fractionation . Note also that the rates
are based on the total free cross-sectional area of the tower and that
actual velocities in the immediate region of the part of the plate covered
.
Topping 17 Jb 22 2.6-33
Cracking 401b 22 1.5-2.2
Pressure diet , rerun 20 lb 22 2.8-3.7“
Solution rerun 251b 22 2.8-35
Pressed dist. rerun 25 lb 22 2.8-3.9“
Pressed dist. rerun 60 mm 24 6.6-9.0
Vacuum 30 mm 30 9.0-12.0
Vaccum 90 mm 24 5.0-8.0
Stabilizer 160 lb 18 2.2-2.8
Nat. gaso. absorber 501b 14 1.0-1.3
Nat. gaso. absorber 4001b 18 0.5-0.8