PROJECT CSC 128

FOOD DELIVERY ORDERING SYSTEM

J4EM1104E

NAME STUDENT ID
FATIN BATRISYIA BINTI JIHAT @ AHMAD 2016457316

INTRODUCTION

The project is all about food delivery ordering system that gives customers several choices of
menu. From the general overview, this system provides food delivery to customers by ordering
system. It serves the customers with menu of combo, ala carte and beverages. In this menu it gives
customers several choices. Also, if the customer have a member card can get discount up to 10%.

SET A Set1 (RM 25.90) Set 3(RM 19.90)

COMBO (I rice 2 dishes) ▪ Chicken Salad ▪ Grill Salmon
▪ Beef Meat Loaf ▪ Stir Fried Kang Kong
Set 2 (RM 20.30) Set4 (RM 29.90)
▪ Chicken Curry ▪ Red Cooked Beef
▪ Beef Chilli ▪ Beef Stew
SET B ▪ Set 1 (RM 45.70) Set2 (RM 47.90)
(2 rice 4 dishes) ▪ Kang Kong ▪ Candied Carrot
Belacan ▪ Shrimp Chow Mein
Thai Beef Salad ▪ Beef Mussaman Curry
▪ Sweet And Sour ▪ Salmon Teriyaki
Chicken Wings
▪ Sizzling Chicken
Pajita
SET C Set 1 (RM 69.90) Set 2 (RM 79.99)
(4 rice 6 dishes) ▪ Onion Scallion ▪ Garlic Scallop
Chicken ▪ Garlic Shrimp
▪ Honey Mustard ▪ Bacon Wrapped Shrimp
Chicken ▪ Herb Roasted Tomatoes
▪ Garlic Creamed ▪ Ginger Soy Bok Choy
Spinach ▪ Italian Braised Chicken
▪ Lime Shrimp ▪ Creamy Thyme Chicken
▪ Korean Clam Soap
▪ Creamy Thyme
Chicken
Ala carte Dessert ▪ Lemon Round ▪ Gula Melaka Vanilla
(All Same Price) Cake Pudding
RM 6.89 ▪ Holiday Bread ▪ Sage Baked Macaroni
▪ Honey Siracha And Cheese
Sausage Bites ▪ Popovers With
Strawberry Butter
Side Dishes ▪ Curry Salmon ▪ Samosa Beef
(All Same Price) Cake ▪ Samosa Chicken
RM 15.50 ▪ Salmon With ▪ Grill Salmon Stick
Lemon
▪ Cheese Chicken
Soup
Beverage Hot Drinks ▪ Hot Chocolate
(All Same Price) ▪ Hot Green Tea
RM 4.99 ▪ Chennai Filter Coffee
▪ Mineral Water
Cold Drinks ▪ Watermelon Limade
(All Same Price) ▪ Orange Miranda Can
RM 6.99 ▪ Mango Smoothies
▪ Banana Smoothies
▪ Strawberry Smoothies

OBJECTIVES

Summation

To find the total cost for each ordering.

Average

To determine tax service

Maximum/Highest/Most

To find the most popular food based on customers order.

Lowest/Minimum/Least

To determine the least choose menu based on customers order.

Counter

To count the number of customers that use food delivery ordering system.