SCOPE

 The designed machine are subjected to be use on certain dry products such as fish

crackers.

 Drying process of the product is expected to be reduce to 6-7 hours compared to days

on the usual process drying in the open air.

 Designed machine are able to produce heat with around 40°C - 45°C with the help of

the a certain air velocity by the blower.

 Machine expected to be able to work on a total of 10 kg of any product per drying

round of process.