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METABOLISM
BIO 01
Chapter 6
Impacts, Issues:
Alcohol dehydrogenase
Flow of Energy
Laws of Thermodynamics
For example:
sunlight energy - - - - chemical energy
photosynthesis
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Potential energy stored in chemical bonds can be transferred from one molecule to
another by way of electrons.
oxidation: loss of electrons
reduction: gain of electrons
Oxidation-Reduction Reactions
- A chemical reaction that transfers electrons from one
atom to another
Oxidation = loss of an electron
Reduction = gain of an electron
Oxidation
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Reduction
- A chemical reaction in which a molecule gains electrons and energy.
- The molecule that accepts electrons is reduced.
- The molecule being reduced receives energy.
Redox Reactions
Oxidation and Reduction reactions always occur in pairs
- If an atom or molecule is reduced, another atom or molecule must have been
oxidized.
- If an atom or molecule is oxidized, another atom or molecule must have been
reduced.
For this reason, Oxidation and Reduction Reactions are known as Redox Reactions.
ATP structure:
- ribose, a 5-carbon sugar
- adenine
- three phosphates
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ATP
ATP
ATP is a molecule that is used as an Energy Currency in cells
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ATP/ADP Cycling
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Enzymes
Metabolism
Enzymes catalyze cellular chemical reactions
Metabolism - the chemical reactions in a cell.
Two categories of cellular chemical reactions:
1. Anabolic Reactions
Build larger molecules for growth, repair, reproduction
Dehydration Synthesis Reactions
Require energy and nutrients
2. Catabolic Reactions
Breakdown larger molecules
Hydrolysis Reactions
Mobilize nutrients for energy making it available to the cell.
Metabolism is the sum of all anabolic and catabolic reactions that occur in the cell
Substrate
- Molecule that will undergo a reaction when bound to the enzyme.
- lactose, hydrogen peroxide (H2O2)
On the Enzymes:
- Active site: region of the enzyme that binds to the substrate.
- Allosteric site: region of the enzyme that binds substances other that the substrate.
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Binding of an enzyme to a
substrate causes the
enzyme to change shape,
producing a better
induced fit between the
molecules.
Enzymes
Enzymes are very specific:
- Enzymes will only interact with specific substrates.
- The substrate fits into the active site like a key fit into a lock. (Lock and Key
Hypothesis)
- Substrate binding causes the
enzyme to change shape,
producing a better induced fit
between the molecules.
(Induced Fit Hypothesis)
E+S ES EP E+P
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Temperature
Temperature has two effects on enzymes:
I. Changes the rate of molecular motion
- Increasing temperature increases molecular
motion and increases turnover number.
- Decreasing temperature decreases
molecular movement and decreases
turnover number.
II. Causes changes in the shape of an enzyme
- Temperature changes above optimum will
denature the enzyme.
- This changes its shape, and it can no longer
bind substrate and catalyze the reaction.
pH
Enzymes are composed of amino acids
- In a basic environment
The acidic side chains (R groups) could
donate protons which affects the charge of
the side chain.
A neutral side chain that donates protons
would become negatively charged.
- In an acidic environment
The basic side chains (R groups) could
accept protons which affects the charge of
the side chain.
A neutral side chain that accepts
protons would become positively
charged.
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Metabolic Pathways
Metabolic Pathways are series of
chemical reactions carried out by
separate enzymes.
It is a sequence of chemical reactions
where each reaction is controlled by a
separate enzyme.
The product of one enzyme serves as the
substrate for the enzyme of subsequent reaction in the metabolic pathway.
These biochemical pathways offer certain advantages:
- The product of one reaction can be directly delivered to the next enzyme.
- The possibility of unwanted side reactions is eliminated.
- All the reactions can be regulated.
Enzyme Regulation
A. Enzymatic Competition for Substrate
Enzymatic competition occurs
when more than one enzyme
interacts with the same substrate.
Each enzyme converts the substrate to a different product.
The enzyme that “wins” is the one that is the most abundant at the time.
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B. Gene Regulation
Enzymes are proteins.
Protein production is controlled by genes.
Certain chemicals in the cell turn enzyme-producing genes on or off depending on
the situation.
- Called gene-regulator proteins
o Those that decrease the amount of an enzyme made are called gene-
repressor proteins.
o Those that increase the amount of an enzyme made are called gene-
activator proteins.
C. Enzyme Inhibition
Inhibitors are molecules that attach to enzymes and make them unable to bind to
substrate.
Many drugs, pesticides and herbicides target enzymes.
Three types of Inhibition:
- Negative Feedback Inhibition
- Competitive Inhibition
- Noncompetitive Inhibition
I. Negative-Feedback Inhibition
The end-product of the metabolic pathways accumulate
- Those molecules feedback and bind to an enzyme early in the sequence.
- They inhibit that enzyme, and stop the sequence.
- This decreases the amount of end-product made.
This functions to keep levels of the end-product within a certain range.
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Cellular Respiration
Cellular Respiration is a metabolic pathway that breaks down glucose and extracts the
energy to produce energy.
C6H12O6 + 6O2 6H2O + 6CO2 + Energy
Glucose Oxygen Water Carbon Dioxide
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