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Mouth
The opening in the lower part of the human face, surrounded by the lips,
through which food is taken in. Digestive system begins with the mouth.
The following processes take place in the mouth.
Teeth
Cuts the food into small bits, saliva softens the food to pulp tongue helps in
pushing the bits of food into the throat (food pipe).
Esophagus (food pipe)
The part of the alimentary canal that connects the throat to the stomach.
The wall of esophagus expands and relaxes, which make a wave like
action to push the food to the stomach.
Stomach
Small intestine
Large intestine
The portion of the intestine that transports waste out of the body and
absorbs water from the waste before it leaves. The leftover liquid mixture of
undigested food and water in the small intestine passes into the large
intestine. The walls of the large intestine allow water and leftover useful
substances to pass back into the blood. The moist undigested solids
remain inside.
Rectum
The rectum muscles create pressure that helps in removing solid waste out
of the body.
They are joined together in a long tube called alimentary canal Accessory
organs also help in digestion such as liver and pancreas.
Digestion Process
The process of digestion begins from the mouth and ends in the small
intestine – the large intestines’ main function is to absorb the remaining
water from the undigested food and enable bacterial fermentation of
materials that can no longer be digested.
The alimentary canal or the gastrointestinal tract is a series of hollow
organs and tubes that begins from the mouth cavity and continues into the
pharynx, through the stomach, small intestines, large intestines, and finally
ending at the anus. Food particles get digested gradually as they travel
through various compartments of the gastrointestinal tract.
The digestion process takes place in the following steps.
Ingestion
The very first step involves mastication (chewing). The salivary glands,
along with the tongue helps to moisten and lubricate food, before being
pushed down into the food pipe.
Secretion
The stomach, small intestine, liver, and pancreas secrete enzymes and
acids to aid the process of digestion. It functions by breaking down food
particles into simple components and easily absorbable components.
Digestion
The process of converting complex food particles into simpler substances
in the presence of enzymes and acids secreted by different digestive
organs.
Absorption
This process begins in the small intestine where most of the nutrients and
minerals are absorbed. The excess water in the indigestible matter is
absorbed by the large intestines.
Excretion
The process of removing indigestible substances and waste by-products
from the body through the process of defecation.
In a nutshell, the digestion process consists of the six following steps:
Ingestion ⇒Mixing and
Movement ⇒ Secretion ⇒ Digestion ⇒Absorption ⇒Excretion
1. Jaundice: In this. The liver gets affected, skin and eyes turn yellow
due to the deposit of bile pigment.
Left atrium
Right atrium
Left ventricle
Right ventricle
Atria are thin, less muscular walls and smaller than ventricles. These are
the blood-receiving chambers that are fed by the large veins.
Ventricles are larger and more muscular chambers responsible for pumping
and pushing blood out to the circulation. These are connected to larger
arteries that deliver blood for circulation.
The right ventricle and right atrium are smaller than left chambers. Their
walls consist of fewer muscles compared to the left portion and the size
difference is based on their functions. The blood from the right side flows
through the pulmonary circulation while blood from the left chambers is
pumped throughout the body.
Blood Vessels
In organisms with closed circulatory systems, the blood flows within vessels
of varying sizes. All vertebrates, including humans, possess this type of
circulation. The external structure of the heart has many blood vessels that
form a network, with other major vessels emerging from within the
structure. The blood vessels typically comprise of the following:
Valves
These are the fibrous flaps of tissues that are present in cardiac chambers
between the veins. They ensure unidirectional flow and prevent backflow of
blood. There are two types of valves.
High blood pressure: As the name suggests, the pressure of blood flow
increases in the blood vessels leading to many cardiovascular diseases like
heart failure, renal failure, etc. Blood pressure affects blood flow leading to
ischemic stroke and a rise in blood pressure leads to tearing of blood
vessels which may lead to intracranial hemorrhage.
Angina: people with angina feel a pain in the chest that means the heart
isn't getting enough blood.
Heart attack: when a blood clot or other blockage cuts blood flow to a part
of the heart.
Stroke: when part of the brain doesn't get enough blood due to a clot or a
burst blood vessel.
Heart disease isn't contagious — you can't catch it like you can the flu or a cold.
Instead, certain things increase a person's chances of getting cardiovascular
disease. Doctors call these things risk factors.
Some of these risk factors a person can't do anything about, like being older and
having other people in the family who have had the same problems. But people
do have control over some risk factors — smoking, having high blood pressure,
being overweight, and not exercising can increase the risk of getting
cardiovascular disease.
Many people do not realize they have cardiovascular disease until they have chest
pain, a heart attack, or stroke. These kinds of problems often need immediate
attention and the person may need to go to the emergency department of a
hospital.
If it's not an emergency and a doctor suspects the person could have
cardiovascular disease, the doctor can do some tests to find out more about how
the heart and blood vessels are working. These tests include:
Surgeries
If a patient has cardiovascular disease, the doctor will talk about how stopping
smoking, losing weight, eating a healthy diet, and getting exercise can help. The
person also may need to take medicine, have surgery, or both.
There are different surgeries for the heart and blood vessels. These include: