TECHNICAL DATA

Vegetable fat powder

Product Description Shelf life

Vegetable fat powder is a high quality, spray-dried, 18 months in original and unopened packaging.
emulsified, white or yellow power mainly made of glucose
syrup and vegetable oil. It can be used in soups, sauces, ice
cream, cakes, and biscuits etc. FLOW CHART FOR VEGETABLE FAT POWDER
________________________________________________
Features
Whitening effect and low trans fatty acid content; Water, Glucose syrup
It can increase smoothness and milky smell for ice cream. Sodium Caseinate, Palm Oil
Stabilizers, emulsifier, etc.
To improve the bared product organizational structure, enable
the product contour artistic, and have the gloss;
To entrust with a better flavor;
To improve pasta’s physical property, and enhance the
Blending
serviceability;
To prevent the baked product to get older, and extent the shelf
life.
________________________________________________ Filter(Strainer)
Composition
Glucose Syrup，sodium caseinate, palm oil, stabilizers,
Pasteurization
emulsifier, free flowing agent
________________________________________________
Chemical
Homogenizing
Fat ≥78%
Carbohydrate ≥10%
Protein（N x 6.38） ≥3.0% Spray Drying
Moisture ≤5.0%
________________________________________________
Microbiological Sieving
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella Negative per 25g Metal Detection
_______________________________________________
Physical
Colour: Creamy Packing
Taste & odours: Typical
Scorched particles(ADPI):disc A
________________________________________________ Heat Sealing, Sewing
Packaging
25KG per Paper bag with PE bag inner liner.
________________________________________________
Storage
Store in dry & Sheltered warehouse with good ventilation.
Pallet height must not exceed 10 cases.
____________________________________________

This document is presented in good faith but is not warranted as to accuracy of results. Also, freedom from patent infringement is not inferred. This
information is offered solely for your investigation, verification and consideration. Company disclaim all warranties expressed or implied, including but not
limited to, warranties of merchantability and fitness for a particular purpose. Technical data, which should not be considered as being specifications, fall
within Company's standard manufacturing practise. Product received will vary within this range.