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Total Group SCORE: Bread and Pastry Production NC II - Laboratory Activity Evaluation Sheet
Total Group SCORE: Bread and Pastry Production NC II - Laboratory Activity Evaluation Sheet
GROUP PERFORMANCES
SCORE Sheet
Performance
Indicator Group Laboratory Behavior 55%
Rating 15% 12% 10% 8% 15%
Follow instructions
Obedience of the Follow instructions Seldom follow Does not follow
given most of the
Laboratory Rules given. instructions given. instructions given.
time.
Group
Rating # 15%
Grade and
12% Assignment 10%
Remarks 8% 15%
Performers’ Name Section
Uses tools properly Uses tools properly Seldom uses tools Uses tools improperly
1. and correct in the and correct in the DW properly and correct and incorrect in the
Correctness of
2. execution of the execution of the DW in the execution of the execution of the
Procedure
processes. processes most of the processes processes.
3. time. DD
4.Rating 15% 13% DD 11% 9% 15%
5. Maintains cleanliness Maintains cleanlinessI Seldom practice Does not pay
and orderliness and orderliness cleanliness and attention to
6. before, during and before, during and I orderliness before, maintaining
7.
Sanitation after the laboratory after the laboratory during and after the cleanliness and
activity. activity most of the laboratory activity. orderliness before,
8. time. during and after the
9. laboratory activity.
10.
Rating 10% 8% 6% 4% 10%
11. Conscious of the time Conscious of the time Seldom conscious of Does not mind time
allotted for the allotted for the the time allotted for allotted for the
12
Speed
laboratory activity. laboratory activity the laboratory laboratory activity at
Other Group Performer’s
most of the time.Name activity. all.
I – Inspector
DW– Dishwasher
_________________________________
Inspector 1 Signature over Printed Name
_________________________________
Inspector 2 Signature over Printed Name
ARJAY C. RABORAR
TEACHER, BPP NC 11
___________________________________________
Name of the Recipe
Performance Status (check one): ______Demo Group______2nd Day Performers______3rd Day Performers______4th or Last Day Perform.
Bread and Pastry Production NC II Laboratory Activity Evaluation Sheet
Performance GROUP PERFORMANCES
Indicator Group Laboratory Behavior 55% SCORE
Rating 15% 12% 10% 8% 15%
Obedience of the Follow instructions Follow instructions given Seldom follow Does not follow
Group #
Laboratory Rules given. Year and Section
most of theAssignment
time. Remarks given.
instructions instructions given.
Performers’ Name
Rating 15% 12% 10% 8% 15%
I – Inspector
DW– Dishwasher
_________________________________
Inspector 1 Signature over Printed Name
_________________________________
Inspector 2 Signature over Printed Name
ARJAY C. RABORAR
Teacher, Bread and Pastry Production NCII
___________________________________________
Name of the Recipe
Performance Status (check one): ______Demo Group______2nd Day Performers______3rd Day Performers______4th or Last Day Performers
Statement of Account
Bread and Pastry Production NC II
DATE PARTICULARS DEBIT CREDIT BALANCE
Statement of Account
Bread and Pastry Production NC II
DATE PARTICULARS DEBIT CREDIT BALANCE