Professional Documents
Culture Documents
- Objective 1: All managers will be able to adequately teach their foodservice staff about the
new staff incentive program by mid-October, 2019
- Objective 2: All managers will fill out the tickets in full leaving no areas blank
Pre-test
- Managers will be asked if they enjoyed the previous staff incentive program or if they even
knew what the program was
- Audience participation will be noted and manager’s responses will be observed
Post-test
- Managers will be asked if they understand the new staff incentive program and audience
participation will be noted
- Managers are asked to share 1 example of a recognizable behavior from a staff member to
showcase their applied knowledge of the program
Body of Presentation
- Introduction
- Who I am and why I am at the Hays CISD (for those who don’t know me)
- Staff Incentive Program Overview
- What we are going to be talking about today
- Why we are revising and updating the program
- Manager of the Month Program
- Explanation of this separate program solely for the 23 kitchen managers
- Employee of the Month Program
- Step-by-step directions on how to place bids/tickets for potential candidates and how the
program is being revised
- Examples of actions that count toward bids/tickets
- Rules and Regulations
- Important things to remember and make sure staff are following
- Conclusion
- Any questions, comments, or concerns