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  • #22 Saint Ignatius Street, Ma. Corazon Brgy. Cupang Antipolo City, Rizal

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    Patrick Paul Ocampo
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    This document is a resume for Patrick Paul P. Ocampo providing his education history, employment history, skills, and references. He received training in food and beverage service and housekeeping from Marikina Lively Hood Training Center. He studied Hotel and Restaurant Services at Pamantasang Lungsod ng Marikina from 2010 to 2011. His employment history includes positions as a barista, waiter, and kitchen staff at various restaurants in Metro Manila. His skills include experience in restaurant procedures, barista work, kitchen duties, waiting tables, cashiering, and paperwork management. He provides references from his previous employers.

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    Patrick Curriculum Vitae

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    Patrick Curriculum Vitae

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    This document is a resume for Patrick Paul P. Ocampo providing his education history, employment history, skills, and references. He received training in food and beverage service and housekeeping from Marikina Lively Hood Training Center. He studied Hotel and Restaurant Services at Pamantasang Lungsod ng Marikina from 2010 to 2011. His employment history includes positions as a barista, waiter, and kitchen staff at various restaurants in Metro Manila. His skills include experience in restaurant procedures, barista work, kitchen duties, waiting tables, cashiering, and paperwork management. He provides references from his previous employers.

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    © All Rights Reserved
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    12 views2 pages

    #22 Saint Ignatius Street, Ma. Corazon Brgy. Cupang Antipolo City, Rizal

    Uploaded by

    Patrick Paul Ocampo
    This document is a resume for Patrick Paul P. Ocampo providing his education history, employment history, skills, and references. He received training in food and beverage service and housekeeping from Marikina Lively Hood Training Center. He studied Hotel and Restaurant Services at Pamantasang Lungsod ng Marikina from 2010 to 2011. His employment history includes positions as a barista, waiter, and kitchen staff at various restaurants in Metro Manila. His skills include experience in restaurant procedures, barista work, kitchen duties, waiting tables, cashiering, and paperwork management. He provides references from his previous employers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    PATRICK PAUL P.

    OCAMPO
    pthreexo@gmail.com
    #22 Saint Ignatius Street, Ma. Corazon Brgy. Cupang
    Antipolo City, Rizal.

    EDUCATION:

    MARIKINA LIVELY HOOD TRAINING CENTER


    Food and Beverage Service (336 Hours of Training)
    Housekeeping (1 Month)

    PAMANTASAN NG LUNGSOD NG MARIKINA


    Hotel and Restaurant Services
    2010 – 2011

    EMPLOYMENT:

    BARISTA – TOBY’S ESTATE


    April 2018 – Job on-hold due to quarantine
    Metro Manila, Whitespace Magallanes, Makati City

    BAKERE CAFÉ
    March 2017 – April 2018
    Metro Manila, Kapitolyo Pasig City

    WAITER – CAZUELA SPANISH COLONIAL CUISINE


    June 2016 – February 2017
    Metro Manila, Ortigas Center Pasig City

    KITCHEN STAFF – HOLE IN THE WALL


    October 2014 – January 2016
    Metro Manila, Century City Mall Makati City

    SUMMARY OF SKILLS

    - Experience in Restaurant Opening/Closing Procedures


    - Experience in Barista
    - Experience in Kitchen
    - Experience in Waiter
    - Experience in Cashiering
    - Experience in Managing Paper works
    CHARACTER REFERENCE

    MOMMADE, INC.

    RAMON JOSE GALANG - Owner of BAKERE CAFÉ


    0917-842-1123

    JESSA MARIE LACERNA – Head Chef


    0926-065-1610

    CAZUELA JV CORPORATION

    MARISSA VANHOVEN – Owner of SPANISH COLONIAL CUISINE.


    0995-551-0424

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