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    Niki Achitoff-Gray is the Editor in Chief of Serious Eats. She has a culinary arts degree from the Institute of Culinary Education and bachelor's degrees from Wesleyan University in Sociology and French. Prior to Serious Eats, she worked as a French to English translator and student advisor. Some of her articles for Serious Eats include pieces on pasta-themed music, kitchen challenges, cooking duck, and homemade food gifts.

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    Niki Achitoff-Gray is the Editor in Chief of Serious Eats. She has a culinary arts degree from the Institute of Culinary Education and bachelor's degrees from Wesleyan University in Sociology and French. Prior to Serious Eats, she worked as a French to English translator and student advisor. Some of her articles for Serious Eats include pieces on pasta-themed music, kitchen challenges, cooking duck, and homemade food gifts.

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    125 views1 page

    Media Brief

    Uploaded by

    api-516368562
    Niki Achitoff-Gray is the Editor in Chief of Serious Eats. She has a culinary arts degree from the Institute of Culinary Education and bachelor's degrees from Wesleyan University in Sociology and French. Prior to Serious Eats, she worked as a French to English translator and student advisor. Some of her articles for Serious Eats include pieces on pasta-themed music, kitchen challenges, cooking duck, and homemade food gifts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Mhari McGhee

    Key Contact:
    Niki Achitoff-Gray
    Editor in Chief
    Serious Eats
    Tel +1(212) 488-6304
    niki@seriouseats.com

    About Niki Achitoff-Gray:


    Linkedin: https://www.linkedin.com/in/nikiachitoffgray/
    Twitter: https://twitter.com/eatandcry
    Instagram: https://instagram.com/snachitoff?igshid=1qx1g3fptgkxa
    About Me: https://www.seriouseats.com/editors/niki-achitoff-gray

    Niki Achitoff-Gray, a culinary enthusiast from New York City, started off as an Editorial Intern
    and worked her way up to becoming the Editor in Chief. Prior to beginning her professional
    career, she received a culinary arts degree from the Institute of Culinary Education and then went
    on to Wesleyan University, completing two bachelor’s degree in Sociology and French.

    Before being employed by Serious Eats, she worked as a French to English Translator and a
    Student Advisor at Kaplan Test and Admissions.

    Articles by Niki:
    The Pasta-Themed Soundtrack We’ve All Been Waiting For
    What’s Your Kitchen Kryptonite?
    How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project
    20 Sweet, Sweet Homemade Food Gifts for the Holidays

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