Summative Test in UCSP 12

Name: ______________________Year & Section: _____________Date: _______ Score: ________

I. Multiple choice: Encircle the letter that corresponds to your chosen answer.

1. A group of people, wherein its members share similar lifestyles, culture and beliefs.
a. culture b. society c. anthropology d. sociology
2. Refers to that complex whole which encompasses beliefs, practices, values, attitudes, laws, norms, artifacts,
symbols, knowledge and everything.
a. culture b. society c. anthropology d. sociology
3. It defined as any transfer of meaning, but general usage refers only to spoken and written messages.
a. language b. behavior c. norms d. folkways
4. Who has a power, make decisions and creates rules to live without conflict.
a. economy b. government c. social group d. religion
5. Refers to achieving and exercising positions of governance over a human community. real?
a. political b. culture c. society d. anthropology
6. A systematic study of the biological, cultural, and social aspects of man.
a. sociology b. political science c. cultural d. anthropology
7. Studies how social patterns and practices and cultural variations develop across different societies.
a. biological b. linguistic c. cultural d. social
8. The study of human social life, groups, and society.
a. culture b. society c. anthropology d. sociology
9. Something accepts as true or real refers to ________
a. belief b. values c. mores d. norms
10. Refers to the study of living people and their cultures including variation and change.
a. biological b. linguistic c. cultural d. social
11.Refers to the study of past human cultures through their material remains.
a. archeology b. linguistic c. cultural d. social
12. It is an academic discipline that deals with the study of government and political processes, institutions, and
behaviors.
a. political science b. social change c. human ecology d. applied sociology
13. One way to create a concept is _____________.
a. social change b. social being c. sociology d. definition
14. He admitted that concept is one of the great tools of scientific knowledge.
a. Pierce b. Weber c. Anthony Giddens d. Andrew Heywood
15. A person who discover or learn something for themselves.
a. culture b. society c. heuristic d. values
II. True or False. Write T if the statement is true and F if it is false.
_________16. Art is how people express themselves.
_________17. Language is a way of people to communicate one another.
_________18. People accept true about how the world operates.
_________19. Complex whole which compasses beliefs, practices, values, attitudes, laws, norms, artifacts,
symbols, knowledge and everything.
_________20. Symbols is the most important means of cultural transmission.
III. Filling-in the Blanks: Read carefully each statement. Write on the blank provided the word or phrase that
will complete the main idea of each statement.
21. __________ means surviving by adopting the fundamental principle of society “live and let live”
22. _______ are a person’s or a collectivity’s principle or standards of behavior.
23. _________ are created and have been used to firm grip of phenomena.
24. ______ is study of human races, origins, societies and cultures.
25. _______is the scientific study of society, patterns of social relationships, social interaction, and culture.
 Summative Test in Food Processing NC II 12

Name: ______________________Year & Section: _____________Date: _______ Score: ________

I. Multiple choice. Encircle the letter that corresponds to your chosen answer.

1. Which is the transformation of raw ingredients, by physical or chemical means into food?
a. Bread and Pastry b. Cookery c. Food Processing d. Culinary
2. Which of the following serves as an outside clothing to protect one’s self from dirt during
laboratory/processing foods?
a. apron b. hairnet c. gloves d. mouth mask
3. What illness is acquired by eating contaminated food?
a. air borne illness b. food borne illness c. lung illness d. skin disease
4. A preservation of food in brine or vinegar with or without bacterial fermentation is called ___________.
a. curing b. fermentation c. pickling d. smoking
5. The art of cleaning and maintaining proper and neat appearance of the body is called ______.
a. food handling b. good hygiene c. good grooming d. neatness
6. You were assigned to mix fish and salt. What sanitary practice will you do?
a. wear personal protective equipment
b. maintain cleanliness and orderliness before and after the process
c. sanitize all the equipment and utensils
d. all of these
7. It absorbs free water from food product thus restricts growth of microorganisms
a. sugar b. salt c. spices d. oil
8. It resists the growth of microorganisms.
a. salt b. acid c. sugar d. spices
9. All types of food can be preserved for a considerable period of time by_______.
a. heating b. pasteurization c. baking d. refrigeration
10. Foods are subjected to sufficient heat to kill most of the bacteria.
a. heating b. pasteurization c. baking d. refrigeration
II. ENUMERATION
11-13. What are the three main types of hazard?
14-17. How does food become unsafe?
18-19. How do microorganisms get into food?
20-23. What are the four competencies in food processing.
24-30.Give important Characteristics/Attributes/Traits of a Good Entrepreneur