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  • Worklplace Prevention and Control of Covid-19 Guidelines

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    Ronald Rivales Noma
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    This 3 sentence summary provides the key details about COVID-19 prevention guidelines for employees, workers, trainees and visitors of Abundance agri-Tourism and Training Center Inc.: The guidelines require all individuals entering the premises to wear face masks at all times except when eating or drinking, maintain physical distancing of at least 1 meter, and practice frequent hand washing and sanitation. Work areas and common surfaces must be regularly cleaned and disinfected, and washrooms should have sufficient cleaning and sanitation supplies. Office furniture must be arranged to allow physical distancing, and sanitizers should be provided throughout the workplace.

    Original Description:

    Preventive measures for Covid

    Original Title

    COVID-GUIDELINES

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    This 3 sentence summary provides the key details about COVID-19 prevention guidelines for employees, workers, trainees and visitors of Abundance agri-Tourism and Training Center Inc.: The guidelines require all individuals entering the premises to wear face masks at all times except when eating or drinking, maintain physical distancing of at least 1 meter, and practice frequent hand washing and sanitation. Work areas and common surfaces must be regularly cleaned and disinfected, and washrooms should have sufficient cleaning and sanitation supplies. Office furniture must be arranged to allow physical distancing, and sanitizers should be provided throughout the workplace.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    Worklplace Prevention and Control of Covid-19 Guidelines

    Uploaded by

    Ronald Rivales Noma
    This 3 sentence summary provides the key details about COVID-19 prevention guidelines for employees, workers, trainees and visitors of Abundance agri-Tourism and Training Center Inc.: The guidelines require all individuals entering the premises to wear face masks at all times except when eating or drinking, maintain physical distancing of at least 1 meter, and practice frequent hand washing and sanitation. Work areas and common surfaces must be regularly cleaned and disinfected, and washrooms should have sufficient cleaning and sanitation supplies. Office furniture must be arranged to allow physical distancing, and sanitizers should be provided throughout the workplace.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Today’s Skillfull Learner. Tomorrow’s Valuable Earner.

    WORKLPLACE
    Prevention and Control of CoVid-19 Guidelines
    WHAT
    This guideline is being issued to assist all employees, workers, trainees and visitors
    of Abundance agri-Tourism and Training Center Inc. to operate under General
    Community Quarantine (GCQ) in developing the minimum health protocols and
    standards in light of the the COVID-19 pandemic.
    WHO
    The guidelines shall apply to all work places, employees, workers, trainees and
    visitors entering the premise of AATTCI.

    All employees, workers and trainees shall:


    1. NO Face Mask NO Entry policy.
    2. Wear facemask at all times and remove only when eating and drinking.
    3. Practice physical distancing at the minimum of 1 meter radius space.
    4. Practice frequent proper hand washing and sanitation.

    Inside the Workplace and offices:


    1. All work areas and frequent handled objects and equipment shall be cleaned and
    disinfected regularly.
    2. All washrooms and toilets shall have sufficient clean water, soap and sanitizers.

    3. Office tables and chairs should be


    arrange in order to maintain
    physical distancing. Barriers(such
    as plastic covers) may be provided
    in between tables.
    4. Sanitizers should always be
    available in corridors and entrances
    in the workplace.

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