Rhubarb cava aperitivo / Cava negroni  £9.

50
 
White bean and cardoon soup with chorizo (optional)  £8.00
Chickpea tortillitas with broad beans and jamon Iberico  (or goat’s curd)  £10.00
(We recommend a glass of Una Palma fino, 100ml £7.50)
Raw artichoke salad with bottarga, lemon, parsley and xato dressing  £9.50
Pan fried lamb’s kidneys with wilted herb salad, labneh and preserved lemon  £9.50
(We recommend a glass of  Viejo C.P palo cortado, 100ml £8.50)
Charcoal grilled quail with vine leaf, pistachio and blood orange tabbouleh  £9.50
Salt cod croquetas with tomato sauce and alioli  £8.50
¯¯¯¯¯¯
Charcoal grilled lamb with mixed grains, grilled leeks, sweet herbs and harissa
yoghurt  £27.50
(We recommend a glass of Elias Mora ‘semi-crianza,’17, 175ml £9.00)
Wood roasted chicken with walnut and pomegranate sauce, saffron rice and spinach 
£27.00
Charcoal grilled red mullet with oven potatoes, thyme and olives and anchovy and red
pepper sauce  £26.50
(We recommend a glass of Godello, Erebo, ‘18, 175ml £11.00)
Wood roasted pork belly with slow-cooked fennel, mashed potato, nutmeg and whisky
sauce  £26.50
Wood roasted turbot with braised chard, tahini chickpeas, red chilli and crispy onions 
£28.00
Mezze: saffron pilav, walnut and pomegranate sauce, braised chard, tahini chickpeas,
mixed grains, grilled leeks and harissa yoghurt, babaganoush, blood orange, vine leaf
and pistachio tabbouleh, Syrian lentils, crudités and flatbread  £20.00
¯¯¯¯¯
Rhubarb cava aperitivo / Cava negroni  £9.50
 
White bean and cardoon soup with chorizo (optional)  £8.00
Chickpea tortillitas with broad beans and jamon Iberico  (or goat’s curd)  £10.00
(We recommend a glass of Una Palma fino, 100ml £7.50)
 Raw artichoke salad with bottarga, lemon, parsley and xato dressing  £9.50
Pan fried lamb’s kidneys with wilted herb salad, labneh and preserved lemon  £9.50
(We recommend a glass of  Viejo C.P palo cortado, 100ml £8.50)
Charcoal grilled quail with vine leaf, pistachio and blood orange tabbouleh  £9.50
Salt cod croquetas with tomato sauce and alioli  £8.50
¯¯¯¯¯¯
Charcoal grilled lamb with mixed grains, grilled leeks, sweet herbs and harissa
yoghurt  £27.50
(We recommend a glass of Elias Mora ‘semi-crianza,’17, 175ml £9.00)
Wood roasted chicken with walnut and pomegranate sauce, saffron rice and spinach 
£27.00
Charcoal grilled red mullet with oven potatoes, thyme and olives and anchovy and red
pepper sauce  £26.50
(We recommend a glass of Godello, Erebo, ‘18, 175ml £11.00)
Wood roasted pork belly with slow-cooked fennel, mashed potato, nutmeg and whisky
sauce  £26.50
Wood roasted turbot with braised chard, tahini chickpeas, red chilli and crispy onions 
£28.00
Mezze: saffron pilav, walnut and pomegranate sauce, braised chard, tahini chickpeas,
mixed grains, grilled leeks and harissa yoghurt, babaganoush, blood orange, vine leaf
and pistachio tabbouleh, Syrian lentils, crudités and flatbread  £20.00
¯¯¯¯¯
Rhubarb cava aperitivo / Cava negroni  £9.50
 
White bean and cardoon soup with chorizo (optional)  £8.00
Chickpea tortillitas with broad beans and jamon Iberico  (or goat’s curd)  £10.00
(We recommend a glass of Una Palma fino, 100ml £7.50)
Raw artichoke salad with bottarga, lemon, parsley and xato dressing  £9.50
Pan fried lamb’s kidneys with wilted herb salad, labneh and preserved lemon  £9.50
(We recommend a glass of  Viejo C.P palo cortado, 100ml £8.50)
Charcoal grilled quail with vine leaf, pistachio and blood orange tabbouleh  £9.50
Salt cod croquetas with tomato sauce and alioli  £8.50
 ¯¯¯¯¯¯
Charcoal grilled lamb with mixed grains, grilled leeks, sweet herbs and harissa
yoghurt  £27.50
(We recommend a glass of Elias Mora ‘semi-crianza,’17, 175ml £9.00)
Wood roasted chicken with walnut and pomegranate sauce, saffron rice and spinach 
£27.00
Charcoal grilled red mullet with oven potatoes, thyme and olives and anchovy and red
pepper sauce  £26.50
(We recommend a glass of Godello, Erebo, ‘18, 175ml £11.00)
Wood roasted pork belly with slow-cooked fennel, mashed potato, nutmeg and whisky
sauce  £26.50
Wood roasted turbot with braised chard, tahini chickpeas, red chilli and crispy onions 
£28.00
Mezze: saffron pilav, walnut and pomegranate sauce, braised chard, tahini chickpeas,
mixed grains, grilled leeks and harissa yoghurt, babaganoush, blood orange, vine leaf
and pistachio tabbouleh, Syrian lentils, crudités and flatbread  £20.00
¯¯¯¯¯
Rhubarb cava aperitivo / Cava negroni  £9.50
 
White bean and cardoon soup with chorizo (optional)  £8.00
Chickpea tortillitas with broad beans and jamon Iberico  (or goat’s curd)  £10.00
(We recommend a glass of Una Palma fino, 100ml £7.50)
Raw artichoke salad with bottarga, lemon, parsley and xato dressing  £9.50
Pan fried lamb’s kidneys with wilted herb salad, labneh and preserved lemon  £9.50
(We recommend a glass of  Viejo C.P palo cortado, 100ml £8.50)
Charcoal grilled quail with vine leaf, pistachio and blood orange tabbouleh  £9.50
Salt cod croquetas with tomato sauce and alioli  £8.50
¯¯¯¯¯¯
Charcoal grilled lamb with mixed grains, grilled leeks, sweet herbs and harissa
yoghurt  £27.50
(We recommend a glass of Elias Mora ‘semi-crianza,’17, 175ml £9.00)
Wood roasted chicken with walnut and pomegranate sauce, saffron rice and spinach 
£27.00
Charcoal grilled red mullet with oven potatoes, thyme and olives and anchovy and red
pepper sauce  £26.50
(We recommend a glass of Godello, Erebo, ‘18, 175ml £11.00)
Wood roasted pork belly with slow-cooked fennel, mashed potato, nutmeg and whisky
sauce  £26.50
Wood roasted turbot with braised chard, tahini chickpeas, red chilli and crispy onions 
£28.00
Mezze: saffron pilav, walnut and pomegranate sauce, braised chard, tahini chickpeas,
mixed grains, grilled leeks and harissa yoghurt, babaganoush, blood orange, vine leaf
and pistachio tabbouleh, Syrian lentils, crudités and flatbread  £20.00
¯¯¯¯¯
Rhubarb cava aperitivo / Cava negroni  £9.50
 
White bean and cardoon soup with chorizo (optional)  £8.00
Chickpea tortillitas with broad beans and jamon Iberico  (or goat’s curd)  £10.00
(We recommend a glass of Una Palma fino, 100ml £7.50)
Raw artichoke salad with bottarga, lemon, parsley and xato dressing  £9.50
Pan fried lamb’s kidneys with wilted herb salad, labneh and preserved lemon  £9.50
(We recommend a glass of  Viejo C.P palo cortado, 100ml £8.50)
Charcoal grilled quail with vine leaf, pistachio and blood orange tabbouleh  £9.50
Salt cod croquetas with tomato sauce and alioli  £8.50
¯¯¯¯¯¯
Charcoal grilled lamb with mixed grains, grilled leeks, sweet herbs and harissa
yoghurt  £27.50
(We recommend a glass of Elias Mora ‘semi-crianza,’17, 175ml £9.00)
Wood roasted chicken with walnut and pomegranate sauce, saffron rice and spinach 
£27.00
Charcoal grilled red mullet with oven potatoes, thyme and olives and anchovy and red
pepper sauce  £26.50
(We recommend a glass of Godello, Erebo, ‘18, 175ml £11.00)
Wood roasted pork belly with slow-cooked fennel, mashed potato, nutmeg and whisky
sauce  £26.50
Wood roasted turbot with braised chard, tahini chickpeas, red chilli and crispy onions 
£28.00
Mezze: saffron pilav, walnut and pomegranate sauce, braised chard, tahini chickpeas,
mixed grains, grilled leeks and harissa yoghurt, babaganoush, blood orange, vine leaf
and pistachio tabbouleh, Syrian lentils, crudités and flatbread  £20.00
¯¯¯¯¯
Rhubarb cava aperitivo / Cava negroni  £9.50
 
White bean and cardoon soup with chorizo (optional)  £8.00
Chickpea tortillitas with broad beans and jamon Iberico  (or goat’s curd)  £10.00
(We recommend a glass of Una Palma fino, 100ml £7.50)
Raw artichoke salad with bottarga, lemon, parsley and xato dressing  £9.50
Pan fried lamb’s kidneys with wilted herb salad, labneh and preserved lemon  £9.50
(We recommend a glass of  Viejo C.P palo cortado, 100ml £8.50)
Charcoal grilled quail with vine leaf, pistachio and blood orange tabbouleh  £9.50
Salt cod croquetas with tomato sauce and alioli  £8.50
¯¯¯¯¯¯
Charcoal grilled lamb with mixed grains, grilled leeks, sweet herbs and harissa
yoghurt  £27.50
(We recommend a glass of Elias Mora ‘semi-crianza,’17, 175ml £9.00)
Wood roasted chicken with walnut and pomegranate sauce, saffron rice and spinach 
£27.00
Charcoal grilled red mullet with oven potatoes, thyme and olives and anchovy and red
pepper sauce  £26.50
(We recommend a glass of Godello, Erebo, ‘18, 175ml £11.00)
Wood roasted pork belly with slow-cooked fennel, mashed potato, nutmeg and whisky
sauce  £26.50
Wood roasted turbot with braised chard, tahini chickpeas, red chilli and crispy onions 
£28.00
Mezze: saffron pilav, walnut and pomegranate sauce, braised chard, tahini chickpeas,
mixed grains, grilled leeks and harissa yoghurt, babaganoush, blood orange, vine leaf
and pistachio tabbouleh, Syrian lentils, crudités and flatbread  £20.00
¯¯¯¯¯