DIVISION CONTEXTUALIZED CURRICULUM MATRIX (DCCM)

SUBJECT
AREA/LEVEL GRADE 11-COOKERY-FIRST SEMESTER

K to 12 BEP CONTENT/ LEARNING PROCESS

CONTENTS CONTENT PERFORMANCE LEARNING SUGGESTED
STANDARDS STANDARDS COMPETENCIES ACTIVITIES/ TEACHING
STRATEGIES
PREPARE MINORON
1. Tools, equipment, and The learners demonstrate an Then learners independently LO 1. Perform mise en place  Follow the step by step
utensils needed in understanding on how to prepare sandwiches procedures/directions
preparing sandwiches prepare sandwiches 1.1 Clean, sanitize, and in cleaning tools and
prepare tools, utensils, equipment used in
DLHTM VIII and equipment based on preparing minoron
(FOOD AND LOCAL the required tasks
PRODUCTS)
TLE_HECK9-12SW-IIIa-11
VIII.4 MINORON
DLHTM VIII

1.1 Clean, sanitize, and

prepare tools, utensils,
and equipment based on
the required tasks in
preparing minoron