Professional Documents
Culture Documents
B. Performance The learner independently uses and maintain tools, equipment, and materials in cookery according to standard
Standard operating procedures.
C. Lesson LESSON 1: UTILIZE APPROPRIATE KITCHEN TOOLS, EQUIPMENT, AND PARAPHERNALIA
D. Learning LO 1. Utilize Appropriate Kitchen Tools, Equipment, And Paraphernalia
Competencies
E. Objectives 1.1 Identify types of 1.1 Identify types 1.1 Identify types 1.2 Classify the 1.2 Classify the
tools, equipment, and of tools, of tools, types of types of
paraphernalia equipment, and equipment, and appropriate appropriate
paraphernalia paraphernalia cleaning tools and cleaning tools and
equipment based equipment based
on their uses on their uses
II – CONTENT Types of Kitchen Tools, Types of Kitchen Types of Kitchen Types of Kitchen Types of Kitchen
Equipment and Tools, Equipment Tools, Equipment Tools, Equipment Tools, Equipment and
Paraphernalia and Paraphernalia and Paraphernalia and Paraphernalia Paraphernalia
III – LEARNING
RESOURCES
A. References
1. Teacher’s Guide Grade 8-MELC Grade 8-MELC Grade 8-MELC Grade 8-MELC Grade 8-MELC
pages Compilation page Compilation Compilation Compilation Compilation page
377 page 377 page 377 page 377 377
2. Learner’s 7/8 TLE – H.E.- 7/8 TLE – H.E.- 7/8 TLE – H.E.- 7/8 TLE – H.E.- 7/8 TLE – H.E.-
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