Professional Documents
Culture Documents
NKRUMAH UNIVERSITY
COLLEGE
[Type the document subtitle]
User
[Year]
Contents
UNIT 1.......................................................................................................................................................... 5
REFERENCES ........................................................................................................................................... 28
UNIT 2. ....................................................................................................................................................... 29
Land Tenure Systems and Agricultural Development, ............................................................................. 29
3. Some general principals governing pre- colonial African land tenure (among shifting cultivators) ....... 38
REFERENCES ........................................................................................................................................... 49
UNIT 3. ................................................................................................................................................ 52
INDUSTRIALISATION ............................................................................................................................... 52
REFERENCES ........................................................................................................................................... 77
UNIT 1
Culture and Resource Utilization
1.0 Introduction
Welcome to this unit. In this unit you will be introduced to the concept of culture and
resource utilization. This unit will attempt to give you various definitions of culture. In
addition the unit will show the relationship between culture and resource utilization.
1.2 Culture
1.2.1 You might have come across the term ‘culture’
1.2.2 Activity:
What do you understand by the term culture?
Write down your definition of culture.
1.2.3 Let us now look at the definition of culture by referring to other scholars. Try to compare your
definition with these definitions.
(i) Culture involves totality of learned human behavior that is passed on from one generation
to another or from one group to another. Culture is not biological or that one is born with
culture but is learned. (Haggett, 2001).
(ii) Culture may be defined as the beliefs, traditions, symbols, ideas and values which
influence behaviour and social structure within a particular group. (Butt, 2000).
(iii) Lambert and Balderstone hold that culture refers to the ideas, values, processes and
products which reflect and influence the way people think, feel and live. They further
explain that the cultural dimensions includes the creative arts as well as coming to an open
awareness and critical understanding of lived experience – one’s own ‘cultural context’ and
that of others in wider society. Key words include identity, belonging, and diversity.
(iv) T.S Eliot, who in this notes towards the definition of culture (1948) called culture” the
incarnation of religion”.
(v) Clifford Geertz, defined culture as everything that is produced by and capable of
sustaining shared symbolic experience, including, for example, cooking and sport.
(vi) For Tylor culture was that “complex whole which includes knowledge, belief, art,
morals, customs and many other capabilities and habits acquired by man as a member of
society.”
(vii) Culture is the pursuit of our total perfection by means of getting to know, on all the
matters which most concern us, the best which has been thought and said in the world.
(Mathew Arnold 1822 – 1888)
(viii) For Marx, the material base along with modes of production determined systems of
meanings and values. Culture was “superstructure”.
(ix) Claude Levi – Strauss, has treated culture as comprehensive and universal, and society
as derivative: “Man reaches his essence, his universality only in culture”.
(x) For less idealistic social critics who wished to distinguish among different cultures,
sometimes in the name of evolution, ‘Culture’ was the creative expression of a particular
society through its symbols, literature, art and music and, for some, its institutions and the
values and experiences that shaped them. Such creative expression was thought of as
constituting a cultural heritage transmitted from one generation to the other next. It had to be
safeguarded as well as communicated.
(xi) Knox and Marson define culture as a shared set of meanings that is lived through the
material and symbolic practices of everyday life. The “shared set of meanings” can include
values, beliefs, practices, and ideas about religion, language, family, gender, sexuality, and
other important identities. Culture is not something that is necessarily tied to a place and
thus a fact to be discovered. Rather, we regard the connections among people, places, and
cultures to be social creations that can be altered and are therefore always changing,
sometimes in subtle and other times in more dramatic ways.
(xii) According to Redfield, culture is an organized body of conventional understandings
manifest in art and artifact, which, persisting through tradition, characterizes a human group.
(xiii) Culture is the sum total of mans effort to adjust himself to his environment and and to
improve his modes of living. (Kennings)
(xiii) Bierstedt defines culture as the complex whole that consists of everything we thick and
do and has as members of society.
(xiv) Panneerselvan and Ramakrishnan (2007) observed that culture is a system of learned
behaviour that is shared by and transmitted among the members of a group .Man begins to
learn it at birth. Man is expected to pick up the culture and by doing so and by tapping the
heritage of his past, man becomes distinctly human,
1.2.4 As seen from the various definitions of culture given by different scholars, the concept of
culture is complex. However, considerable efforts have been made by cultural geographers
to define culture in a precise and positive way. We can summarize their view by stating that:
Fundamentals of Human Geography. Module 3 2010
(i) “Culture” is the totality of learned behaviour or cumulative way of life of a people that is
passed on from one generation to another. This includes such trait complexes as language,
art. Music, ideology, technology, material possessions etc. Culture is invented, carried on,
and slowly modified by people living and working in groups and distinctive systems of
culture.
In other words, “culture” as Hagget pointed out describes the patterns of learned human
behaviour that makes up a durable template by which ideas and images can be handed over
from one generation to another or from one group to other.
(ii) We should note that all human societies or groups have “Culture”. Some cultures may be
more advanced in certain aspects – such as the level of development of technology – but this
does not mean that one culture is necessary better than the other. That is a value judgment.
1.2,5 Activity 2
Using the ideas from other authorities on culture, come up with your own comprehensive
definition of culture.
Huxleys’s Model.
One of the simplest ways of categorizing culture was proposed by English biologist
Julian Huxley. Huxley’s model classifies culture into three categories:
(a) Mentifacts – These are the most central and durable elements of a culture. They cover
the abstract and mental aspects of culture e:g beliefs of individuals such as religion,
traditions, magic, language, folklore, artistic traditions etc. Mentifacts relate to the
human ability to think and forge ideas, and they form the ideals and images against
which other aspects of culture are measured.
(b) Sociofacts – These are concerned with relationships between individuals and groups for
example reproduction, sexual behaviour and child rearing, political and educational
systems.
(c) Artifacts - These are material aspects of culture including technology. Sometimes
termed ‘Culture freight, they allow basic needs for food, shelter, transport etc, others are
systems of land use and agriculture production. In addition tools and clothing of a
particular design are cultural artifacts.
(i) Some cultural geographers divide culture into two major categories: folk and popular
culture.
Folk Culture – is seen by specialists as the traditional practices of small groups, especially
rural people with a simple lifestyle (Compared with modern urban people), such as the Amish in
Pennsylvania or the Roma (also known as Gypsies or Travelers) in Europe, who are seen as
homogeneous in their belief systems and practices.
(a) Popular Culture - is considered as the practices and meaning systems produced by large
groups of people whose norms and tastes are often heterogeneous and change frequently,
often in response to commercial products.
(ii) Some less idealistic social critics classified culture into “High culture” and “Peasant
Culture”
(a) High culture-The origins of high culture were tracked back through cities – with a debate
about whether there was a significant difference between “Culture” and “Civilization” or
through monasteries, Universities, and societies.
(b) Peasant culture – the practices and way of life of poor agricultural societies.
(i) It is important to note that Africans had their own culture before the coming of
European colonialist. This culture was quite unique and influenced geographical
behaviour – how people lived within a given geographical space – i.e. space
utilization.
(ii) African countries were colonized by European Imperialist powers beginning from
the Berlin conference 1884, the products of this colonial domination were subjected
to “cultural imperialism”. The process in which the colonizing power imposes its
own cultural values by force or in a subtle way on the subjected races or peoples – e:
g language. The countries that were colonized by the British had to adopt English as
the official language, those that were colonized by France adopted French or
Portuguese etc. Because of being subjected to cultural and other forms of imperialist
domination, the colonized African was made to despise his / her culture and became
(iv) “How Europe underdeveloped Africa.” In this book, Rodney shows that Africa
developed in her own way before the coming of Europeans, and he defines culture
as:-
“A total way of life. It embraces what people ate and what they were; the way they walked
and the way they talked; the manner inn which they treated death and greeted the new –
born”.
This in term of cultural development, Rodney is of the view that the following happened:-
Colonialism tended to despite African music. The educated preferred foreign western music
– but has seen a resurgence of African music – Rhumba, and other types and traditional
dances are being promoted through National dancing troupes etc.
(b) Fine Arts
Africa has made a tremendous contribution to humankind e: g Ife and Benin bronzes dating
from 14th and 15th centuries – i.e. before European contact.
(c) Religion
That although African religious had certain unique characteristics, there was several
similarities to religions elsewhere – such as belief in God – LEZA, the super being. That,
this as well, can be used as an index to the level of development of Africa before European
impact in the 15th century.
Religion is one area in which colonial penetration has had a major impact. Most countries in
Black Africa have become Christianized – others adopted Islam.
(d) Communication
During the pre-colonial period, the social relations of production (i.e.) ownership of land
and use of labour in most parts of Africa were based on kinship and communalism-owning
land in common. In some case this has persisted even to the present day. That although
details could have differed, “similar social institutions were found among the gauls of 11th
century France, among the Viet of Indo-China at the same date, and virtually everywhere
else in the world at one time or another-because communalism is one phrase through which
all human society passed.”
(g) Manufacturing
That certain achievements in manufacturing in Africa prior to the coming of the white man
have been underestimated-because when people talk about “manufacturing,” they always
think in terms of factories and machines. In the actual fact,” manufactures” literally mean
“things made by hand.”
Some of the African manufacturers of high quality included:-
(i) Red Leather or “Moroccan Leather “-reached Europeans through North Africa; tanned and
dyed by Hausa and Mandinga specialists in Northern Nigeria and Mali
(ii) Bark and Palm fibre cloth:-from the old kingdom of Kongo was brought to the notice of the
Portuguese; also bark cloth from the Baganda.
(iii)Cotton cloth-20th century local cottons from Guinea coast were stronger than Manchester
cottons.
(iv) Copper-Local copper from Zambia and Katanga was of high quality, copper was mined in
central Africa over 2,000 years ago before the arrival of the 1st white man. At Kansanshi
(v) in Solwezi, the copper smelted by the Kaonde was found to be 98.0% pure and the local
people made bullets which were quite effective.
(vi) Iron-Local iron in Sierra Leone was equally impressive. The only draw back was that the
production was at a low level. This is because the “African manufacturers had not made
a break through”-i.e. cotton looms, iron and copper smelters etc were small; pottery was
turned slowly by hand and not on a wheel etc.
(vii) Guilds-European industry changed from domestic production to the factory system, with
the guild making an intermediary by stage (note: The guild was an association of
specialists, passing on their skills by training apprentices and working in building set
aside for that purpose).
Hence, the rise of social classes such as conquerors on top and the conquered at the bottom.
called UMULASA to the Kings- the chiefly classes-several days of free labour were
provided in a year at the chief’s or king’s home. Tribute in food, millet, and beer was also
paid.
The pre-colonial Agrarian/social structure of the major kingdoms in Zambia was as follows:
King
Professional Army
Slaves
Thus from what has been discussed above, we can see that the “culture” of the African
people before the coming of Europeans, was quite rich and dynamic-i.e. it was evolving
through internal dynamics-just like any other group of people in the world.
1.3.1. Activity 3
The terms “resource” and” resource utilization” are quite common.
How would you define the two terms mentioned above? Write down
your definitions.
1.3.2. Here is how some people have defined a resource. Is there any similarity with your
definitions?
(i) Milner John (2001) defines a resource as something that can be used to satisfy some human
want or deficiency. It may not be intrinsically valuable, such as water, but it is a resource
because a society needs it and will pay for it.
(ii) According to Widdowson et.al. (2004) a resource is something that is needed, and can be
used by people.
(iii) James, S. Fisher and Don, R. Hoy (1978) define a resource as anything that can be
used to satisfy a need or desire. It is a means to an end (i.e. that if a person needs to
walk from A to B, his/her legs are a resource).
(iv) According to Peter Hag get (2001) resources are that portion of the total stock that
could be used under specified technical, economic, and social conditions. Resources
as such are determined by human concepts of what is useful, and we can expect
resource estimates to change with technological and socioeconomic conditions.
This wise use of resources would lead to saving some portion of the resource for future
generations. The current generation will be able to meet its own needs without compromising
the ability of future generation to meet their own needs. This is what is known as the concept
of sustainable development.
We should note that each cultural group utilizes resources in a unique way. This can be seen
in the mentifacts, sociofacts and artifacts for that cultural group.
(a) Material resources-are those resources which are tangible and such resources can be
used by a category of resource users. For example a farmer uses tools, seeds, fertilizers, soil,
water, etc.
Minerals such as copper, oil, iron etc. may be resources for a mining industry.
(a) Human Resources-These are resources which human beings can generate e.g. qualified
personnel, capital, tools etc.
(b) Natural Resources-These are resources found in nature where man lives. In other
words natural resources are the resources of nature. Man depends on the exploitation of
natural resources such as soil, water, coal, oil, gas, nuclear and solar energies etc.
Natural resources are further divided into two categories: Renewable and non-renewable
resources.
The diagram below shows the Human Resources and Natural Resources
RESOURCES
Non-recyclable Recyclable
(e.g. coal) (e.g. metal)
Flow Continuous Only if
Cyclical (e.g. wind) Well managed
(e.g. crops) (e.g. soil)
Source: Widdowson et.al (2004) GCSE geography in focus.p.275.
.
Renewable and Non- renewable Resources.
(a) Renewable resources-These are resources which can be replaced or replenished and do not
change the ecological balance. For example the cut trees can be grown again, soil forms
again and animals reproduce themselves.
Renewable resources comprise such things as timber, food crops, fish, animals (both wild
and domesticated including man) etc.
(b) Non-renewable resources-These are resources which once used up, will be exhausted for
ever. Non-renewable resources consist of a number of raw materials including fossil fuels
(coal, oil, and natural gas), metals in the form of their naturally occurring ores and inorganic
fertilizers. None of these things can be replaced once they have been used up.
The diagram below shows Renewable and Non-renewable Natural resources
Natural Resources
(c)Water resources – is most important for the life of living organisms e.g. plants, animals,
man and birds. It is also necessary for agriculture, industries, drinking and many other uses.
Other functions performed by water are washing, cleaning, extinguishing and flushing.
Water is raw material for photosynthesis. In the body serves as a solvent. It promotes
chemical activities. Its serves as a mode of transport for nutrients, hormones and enzymes.
(d)Soil resources – soil is natural habitant for plants and animals. It provides water and
water and nutrients to the living organisms.
(e)Marine resources- oceans has been the source of many needs of human beings. The
ocean surface of 1cm thickness known as surface micro layer plays a crucial role in air-sea
interaction. This micro-layer transfers not only energy and water vapour but also rich
nutrients like nitrogen into the atmosphere.
(f)Wild life – wild life is wealth that is transferable to future generations if well managed.
They are economically important in form of meat and other products as well as tourist
attractions which bring in the much needed foreign exchange. They are educative, a source
of recreation as they provide relaxation in the flora and fauna.
(g)Food and agriculture resources- Human beings need energy for his various activities as
movement, growth, respiration, reproduction and many others. Energy is essential for
physical and metabolic activities. food provides this energy. A food is a substance mixed of
nutrients and non- nutrient substances. The main component of food is carbohydrates, fats,
proteins, minerals, vitamins and water. These are provided through cereals, pulses, oil eggs,
sweets, milk, meat, cheese as well as fruits.
Culture plays an important role in directing economic in which resources are utilized. Some
cultures such as the “western” culture (based on the capitalist mode of organizing economic
and social life) are more materialistic. They ethicize excessive accumulation of wealth.
Other culture such as those in pre colonial African societies, the values of these cultures
emphasized more egalitarian principles-sharing and the provision of basic needs. The values
of these culture were closer to the biblical teaching that “A man‘s life does not consist in the
abundance of his possessions” (Luke 12:15).
In economic activity, Technology, which is an attribute of culture, plays a very pivotal in the
utilization or transformation of resources from potential to actual resources which satisfy
human need. The industrial revolution in Europe has seen the birth of the multinational
corporations whose advanced technology is used to extract and process resources- most of
which are located in third world countries like Zambia (where copper is extracted and
processed).
It is sometimes argued that most of mineral resources in pre-colonial Africa (and other third
world countries and situations such as the availability of coal among American Indians –
holy: 15) were not resources as such, since they were not utilized before the coming of the
Europeans. This is a mistake notion which should be dismissed. These mineral deposits
were resources to the people. They were mined and smelted. The difference was only the
matter of scale. Furthermore, this kind of thinking would seem to suggest that those with
advanced technology should have a free hand at the potential resources which lie below the
ground or on the surface of third world countries. Many colonial European plundered the
resources of Africa for the benefit of the industries of Europe. This trend continued in one
way or another even in the post colonial phase. However many developing countries are
struggling to have much control concerning the utilization of resources in their own
countries, but are still cheated by western industrialized who pay them very cheaply for their
resources but charge them highly for manufactured goods. These western powers
manipulate the price of the raw materials on the world market to their own advantage but to
detriment of raw materials or resource producers. This situation must change through
negotiations and favourable terms of trade. For instance, one of the reasons for the serious
economic difficulties in Zambia was the drastic fall in the price of copper. On the London
metal exchange, this stood as follows between 1970 and 1984:
We should note that resources are not fixed amount or static. Resources are created by
mankind especially through the improvement in technology. for instance in the post 100
years, minerals which were found in low deposits were previously not extracted. However,
once technology became available to mine these deposits, they became resources. Most of
the world’s copper is produced from ores containing less than 3% copper.
In Zambia today establishment of the leach plant such as at Nchanga has made it possible to
recycle waste which was previously discarded. Now more copper is being extracted from
the waste.
In agriculture, mechanization is making it possible for the farmer to cultivate what was
formerly considered non arable land, and to expand the area cultivated to increase total
income.
This situation calls for the calls for the proper and rational utilization of resources entailing
CONSERVATION – since, some of the resources like oil, wild life etc. are DEPLETE – or
non – renewable – they run out and it is difficult to replace them. In Africa, the past 10 – 15
years have seen a tremendous increase in commercial poaching of wild life. The Elephant
and Rhino are now endangered species, since they are killed in large numbers for their ivory
and horn.
We also need to conserve our forest resources which are being depleted through charcoal
and firewood use especially in urban areas. Reforestation measures should be encouraged to
replace the wood.
Thus resource conservation “is the scheduling of resource so as to provide the greatest yield
for the greatest number over the longest time period,” (Haggett, 1983,P 220) – saving for
future generation some portion of a resource that would otherwise have been used in the
present generation.
In the west, the need for resource conservation has led to the rise of the conservation
movement – to conserve resources and protect the environment, e:g GREEN PEACE in
U.K. which struggles against non peaceful uses of energy, the FRIENDS OF THE EARTH
and even the ANIMAL LIBERATION FRONT – SUSTAINABLE DEVELOPMENT
REQUIRES RESOURCE CONSERVATION.
The concept of resource conservation should also be related to the role of the state and
people’s interests. It is quite common to find that the state will take over resources e: g land
from peasants for public use at the expense of the local people, especially where large dams
like the Kariba are constructed. Also when large scale agricultural projects are undertaken
what should be done? Should arable and grazing land be seen as competing land uses? The
new thinking is that there should be local participation in determining the use of resources in
order to empower local communities, who should use such resources to raise their living
standards in a sustainable manner.
(a) Mentifacts
(b) Sociofacts
(c) Artifacts
(d) Popular culture
(e) Folk culture
3. Identify some of the cultural elements which were developed in pre-colonial Africa by the
Africans.
(a) Resource
(b) Renewable and non-renewable resources.
(c) Sustainable use of resources.
(d) Material and non-material resources.
(e) Sustainable development.
REFERENCES
Butl, G (2002) Reflective Teaching of Geography
Colclough, C. (1988) “Zambia Adjustment Strategy With and Without the IMF”, in IDS bulletin,
vol 19, no 1 January P52, table 2.
Lambert and Balderstone, D. (2007) Learning to Teach Geography in the Secondary School.
London: RoutledgeFalmer.
Marston, A.S and Knox, L.P. (2007) Human Geography. Places and Regions in Global Context.
New Jersey: Prentice Hall Reason Education Inc.
Shukla, S.R. and Chandel, S.P (2006) A Textbook of Plant Ecology. New Delhi: S. Chandi and
Company.
Stoddard, R.H (1986) Human Geography; People Places and Culture. Prentice Hall.
UNIT 2.
Land Tenure Systems and Agricultural Development,
2.0 Introduction
Welcome to unit ten. In this unit you will be introduced to various land tenure systems. Through
these land tenure systems the aspect of resource utilization will be discussed. You will also learn
about land being a basis for nationalist and revolutionary struggle. This unit will also attempt to
give you knowledge and ideas on agricultural development, rural development and land tenure
during the post colonial period in selected countries.
2.2.2 Activity 4
(i) White (1959) defines land tenure as: “the rights of individuals or groups over arable grazing and
residential land, how such rights are acquired, what they consist of , how they operate in the
holding, transfer and inheritance of land and how they may be extinguished” ( White, 1959: 172) .
(ii) Land Tenure refers to the rights of people to hold land, the length of time land it is held and the
conditions by which land is held. Land tenure also refers to the way in which land is placed in the
authority of either an individuals or a group of people for the purpose of utilization for a specific
period of time.
(iii) According to Parsons (1988: 5) Land tenure is a condition or period for which someone may
have a right to a piece of land.
2.2.4. Having defined land tenure let us briefly look at the importance of discussing land tenure
firstly the discussion of land tenure is important because it tells us quite a lot about how one
important resources – land is utilized in any way given country. It also tells us something about the
ownership pattern which prevails in a given society or country and therefore, about the structure
(agrarian /social structure. We are interested in discovering who controls/has access to or owns the
land and how the labour is also controlled hence who benefits.
Secondly the question of the rights of individuals or groups over land is very crucial because in
some historical situation, there were /are instances where some groups may deprive others of their
rights of where the rights few may predominate over those of the majority. Hence, leading to
differential access to land resources and the consequent impact on agricultural development.
Women and land in Africa – women get access to land through (a) husband (a) family members e.g.
brothers or male relatives. Thus women need more security of tenure for the land they cultivate;
need for new land to secure equal land tenure rights for both men and women in the cities or rural
area (African farmer)
(iii) Village as a corporate body may hold and (iii) Tenancies: others variation
allocate land to individuals or families. e.g. landlord tenant
– Tenant pays rent; share
cropping i which ten and
pays a proportion of crop
as rent – i.e. equipment,
accommodation etc. e .g.
Ethiopia before
revolution.
(v) U.S.S.R sovkhoz = state farms owned and managed directly by the state kolkhoz =
collective / co-operative farm – land held correctively by farm workers / co-operators, NB. Under
perestroika, cops are being given more latitude to accumulate surpluses.
-In china rural communes emphasised co-operative production and ownership up to the 1970s
during the reign of Chairman Mao Tsetung. After his death in 1976. Economic and land reforms
were began which facilitated peasants to obtain leaseholds to the land which they farm, while the
state is still the legal custodian of land.
In Africa, white (1959) is of the view that the following types of land tenure system existed in the
pre-colonial period:
(a) Land holding under the control of lineages in this system , land could only be exclusively
reserved for the use of the members who trace their heritage from a common ancestry –
members of a lineage could inherit the land e.g. in west Africa and Zambian (Luvale, Ngoni,
Lungu)
(b) Feudal system with landlords and tenants: - this is the land tenure system which evolved in
much of Ethiopian history and especially prior to the 1974 revolution.
According to Patrick gilks (1975)
According to Patrick Gilks (1975) in the north (Tigre/ Amhara), the system of land tenure
was controlled by lineage and was known as RIST (i.e. the land belonged to the family. No
user could sell land out side the family without permission. Individual right was restricted.
All members had equal share theoretically.
In the south and west new patterns of feudal land tenure emerged towards the end of 19th as
conquest took place. The emperor granted land to the military commanders; Aristocracy; the
nobility and the church .e.g.
(i) SISO LAND- This land was granted to the military/ aristocracy. These could lease
mortgages or sale the land. They paid tax to the emperor/state.
(ii) RIST GULT- this land was given to the nobility or members of the royal house. They
performed military service; paid a little/tax to the state and used the tax money raised
from the land. This land was inherited.
(iii)CHURCH LAND- the church had vast lands from which various taxes were collected: -
land tax, a little-from the tenants.
(iv) TERNANTS/SERFS- these were the primary producers on the land. It was estimated that by
the eve of the revolution in 1974, holdings were distributed as follows.
TYPE OF HOLDING NO
Owned holdings 1,622,975
Tenant holdings 1,495,939
Land less households 446,660
On the whole, tenant holdings represented between 65-80% of all holdings in rural areas.
(i) These tenants /serfs usually paid rent in kind, and the rent varied depending on the land lord.
Usually tenants were expected to pay 50% of the harvest. In some cases rent was up to
75% of the harvest.
(ii) In addition the tenants were required to put aside 1/10 of the harvest to cover for
Other taxes and little which the land lord was supposed to pay- i.e. land tax health tax,
education tax, cattle tax, agricultural income tax i.e. landlords passed on the economic
burdens to the tenants/serfs.
(iii)The tenants could be evicted (and became landless) according to the wish of the land lord. If
he/she defaulted on his/ her obligation. The judges in the courts were themselves land
lords.
(iv) Absentee landlordism was quite common especially in the south where big estates existed.
Thus pre revolution quasi feudal/ quasi capitalist system land tenure the south and west part of
Ethiopia was to the advantage of the ruling class- the Emperor, nobility, the
military/Aristocrats- and was to the disadvantage of the tenants/serfs-working peasantry-who
were thus exploited through the extraction of 50-75 or more of their agricultural surpluses-
through various taxes and tithes.
(c) Societies in which chiefs exercised direct control over allocation with descending hierarchy of
Estates. Here in Zambia, Barotseland (now western province) evolved a quasi or semi feudal
system, agrarian/social structure from 1650 to 1880-a period of 230 years. Between 1830-1865
(35years), the Kololo ruled the kingdom, but the Lozi line of Kings was restored 1865.
Level (I) The king/ queen- Litunga- with National council, the Lekhatla. (Gann,1964,p48).
Level (ii) the nobility and aristocracy .e.g. Nyambela- prime minister and chiefly classes-Princes,
princesses, indunas or counselors.
Level (iii) the army and state bureaucracy. The Kololo introduced Regiments and age grades in the
army.
Level (IV) the common subsistence cultivation peasantry practicing Transhumance and specialists
e.g. pottery maker.
Level (v) Slaves and serfs. The slaves and serfs performed public works of constructing and
maintaining a network of communication and drainage canals which controlled the flooding of the
Zambezi; human made mounds for cultivation and settlement and tilled land.
LAND- Land and other land/water resources. According to Lozi law, all land in Barotseland was
vested in the Litunga. He controlled some Human made mounds. Others were controlled indirectly
by attaching them to aristocracy or individuals/counselors, the nobility (i.e Princes and Princesses),
care takers of royal graves and guardians of the king’s cattle.
The most prolific fishing sites, reed beds, grazing sites, bird-resources and turtle lakes were
reserved for the Litunga (Gluckman: 26).
Some moulds belonged to commoners or peasant/serfs, and could be inherited. Those who
controlled moulds also controlled other land... the moulds were lightly productive and were the
main gardens on which the staple sorghum crop (makonga) was grown. The mounds acquired great
scarcity value.
- The village/ home stead heads- tended to monopolise the use of land with which they in turn
used to acquire several wives, i.e. women obtained land through husbands.
- Surpluses: the king and the other ruling classes extracted surpluses through bureaucracy and
the military from the serfs and peasantry by way of:-
(a) A permanent tribute or tax in kind- items included food, cattle, game meat, fish, crafts,
ivory etc.
(b) Using the labour of slaves who were accumulated in the kingdom to till the land for the
king and other ruling classes who constituted the state. Hence labour intensive sishanjo
cultivation for semi permanent (manured agriculture to grow fruits, vegetables,
sorghum, maize etc).
The serfs and the slaves performed other public work especially casual building. In October, 1893 a
slave rebellion occurred in Sesheke at the height of canal building when thousands of slaves were
required to offer their labour (Van hon, 1976:150).
- The major producer of “food wealth” was the common subsistence cultivation peasantry
who practiced transhumance; the serfs and the slaves; and they performed public works.
- The system of semi-final land tenure made some members of the aristocracy the indunas,
very powerful since they also controlled personnel (Langworthy, 1972:82).
- Although rather exploitative, the agricultural structure was part of the pre-colonial African
civilisation, and Barotseland enjoyed security before colonial rule as noted by David
Livingstone in 1853
(c) Societies where individuals obtained land rights by residence, without allocation through a
hierarchy of estates.
White (1959) argues that this was the most prevalent type of land tenure in pre-colonial Zambian,
and in other parts of Africa. in Zambia and in other parts of Africa , land was generally plentiful.
Individual’s families within a given village usually acquired land through clearing virgin bush. As
long as individuals were politically acceptable in the community they acquired a piece of land after
consulting the village headman- who in turn had constant contact with the sub-chief.
One an individual hat acquired a piece of land his/her rights to its use was protected by the
community as long as he/she continued to use it. The individual did not own the land as such but
enjoyed the usufruct of the land.
The chief did not own the land either but held it in trust for his people. Since the chief did not own
the land, he did not extract surpluses from the substances cultivation peasantry in form of a
permanent land tax , although the people could give him /her gift of food and relish such as meat
and fish at special cerebrate the new harvest thus , the agrian/social structure such as among the
Tonga, Kaonde,Lamba,Lala,etc. Where no major centralized states existed was as follows:
Administrative levels
“Although the Kaonde society had an administrative hierarchy, it was not differentiated into classes
or castes with resources” (Jaeger 1981:40). No accumulation of durable wealth took place as the
material culture of the Kaonde was rather poor.
What was crucial is that all the people at all the four levels of the administrative hierarchy, engaged
in direct production of food. the produce of sorghum and millet in the granary was controlled by the
chief (Crehan, 1983:56) the shifting cultivation peasantry controlled the producer in their own
granary without being obligated to pay a permanent tax on land because there was no tax in kind,
the chief could not ever accumulate, and the village died not lose socio – economic surpluses
to others. (Cabral, 1969: 47 and Mao Tse-tung, 1965:23-59) co-operative labour was mobilised
through work parties – mobile
3. Some general principals governing pre- colonial African land tenure (among shifting
cultivators)
Although there was different system of agricultural land tenure in pre-colonial African as we have
seen certain bread principles governing social relations with respect to tenure could be discerned
among shifting cultivators.
(a) Land was to be occupied corporately by a nation, a clan, a lineage or a family; it belonged to
the tribal group or to the ancestors. For example, Charles Scriber says that land belong to the
dead, the living and to those not yet born.
(b) There shall be no private ownership of land. The land occupied by the traditional
community shall belong to that community and con not be alienated without its consent of
tenure ,e.g. security as collateral,)
(c) Every individual within the community shall have security of tenure.
(d) No members of the community shall be without land (Yudelman , 1964 :14) African on the
land)
(e) Land reverted to the community when not in use.
Note. These general principles worked in such a way that all adult members of the community had
access to a piece of land which they tilled to produce food for subsistence. Although land was
generally plentiful, it was still implied that no one was to be landless - although the landless existed
in feudal systems of land tenure. Birgegard, 1993 argues that indigenous tenure systems are
dynamic and not static – they change due to different pressures.
Before outlining the spatial aspects of land tenure during the colonial period, it should be noted that
the colonialists had the following Economic motives:-
Northern Rhodesia (now Zambia) was conquered and incorporated in the early 1890s by the
B.S.A Company. Company rule continued up to 1924, when the British Crown took over
administration.
In the 1920s – (1924 – 29) Land Commissions were appointed to facilitate the process of
creating reservations where certain African populations could be resettled so as to make land
available for European Settlement. With the exception of Barotseland (which was a
Protectorate)
Land was alienated along the line of rail, in the Eastern Province and Northern
Province. Fertile land, and land close to the railway line and near urban markets was
reserved for Europeans. Africans were pushed into reserves which were tsetse flies
infested, far from markets, on poor soils, and where crowding of both humans and
cattle led to over grazing and soil erosion.
During the colonial period land was classified as follows: Crown land; Native
Reserve land-for Africans only; Native Trust lands (more lands for Africans after
1942 to alleviate population pressure in reserves). Barotseland Protectorate.
(i) Crown Lands-were identified in large blocks mainly along the rail line between
Livingstone and the Copper belt and in the mining areas of the copperbelt and was
reserved for freehold or leasehold ownership by white settlers.
(ii) Native Reserve Land-was placed under traditional leaders in their areas of
jurisdiction to be managed through traditional laws and systems of allocation and
tenure.
(iii) Native Trust Lands- Was established as the government realized that settler
demand was too low to utilize the full area designated for this purpose. Trust lands
were governed by the central authority in trust for the indigenous population.
(iv) Barotseland Protection- The Barotseland territory was under the protection of the
British government.
Thus with the imposition of colonial rule, a whole new pattern of land organization
was introduced. The control and use of agricultural space was altered. Although
Africans were still allowed to continue practicing subsistence agriculture, in some
cases, the colonial administration introduced conservation measures to control soil
erosion. Other developments relating to agricultural development occurred:
(i) Because Africans were now confined to smaller areas, they could not practice
their shifting cultivation as before-hence, productivity was negatively
affected. Population pressure and livestock contributed to environmental
degradation especially soil erosion (P. Blackie, 1985, The Political Economy
of soil erosion in developing countries).
-In the southern province where the Tonga Farmers began to adopt modern
methods of cultivating maize, they began to compete with Europeans for
markets and the Africans were paid less money for their maize than was paid
to Europeans. The process of creating a cash cropping peasantry had started.
(Kagoba, 1988).
(ii) In the rest the peripheral areas, the process of labour migration was set in
motion with the introduction of hut tax in 1911, so that Africans could be
compelled to offer their labour on the copper mines which were opened in
the 1920s, and on European farms.
iii) In the areas where Africans began to grow maize, cotton, tobacco commercially, there were
pressures to individualize land tenure contrary to tradition. This led to the building of
permanent houses, boreholes e.t.c.
2.4.1 Agricultural land Tenure and rural Development during the post colonial period .(The case
of Zambia, Ethiopia and Zimbabwe.)
(1) Zambia:-That land did not feature prominently in the demand for independence.
At independence Zambia inherited a land tenure structure following ways:
Because many farms which belonged to European absentee landlords were left unfarmed, the
government passed the 1979 land acquisition Act-which empowered the Presidency to acquire
such farms – with compensation paid.
- To ensure that the state had more say in the use of agricultural land, the state 1975 lands
conversion of Titles Act was passed which entrusted all land in the state and converted all
free hold titles into leasehold for 99 years.
- By 1985, in order that traditionally held land may be developed for agriculture, the state
allows individuals who acquire up to 250 ha. Of such land titles to convert it to leaseholds-
so that titles to land can be given to guarantee security of tenure which can be used as
collateral to secure loans from banks – (The Sakala land commission report, 19850.
- Land Tenure Reforms in Zambia have been evolutionary rather than revolutionary.
The following types of land tenure systems are currently being practiced:
(NB Zambia’s constitution is undergoing some transformation and as a result some changes in
land tenure are likely to occur).
Some of the proposed land administrative procedures for allocation of land in Urban and
Rural areas by the Ministry of Lands include the following provisions.
1. GRZ has ordered councils allocating residential and business plots to insist on evidence
of availability of money when considering applications.
2. Evidence of occupation must be produced by successful applicants 18 months after
issuing title deeds;
3. All land to be allocated within council boundaries must be serviced and advertised in the
National Press; at least three applicants must be recommended for each stand.
(Reference: Mashawila, A.C, Zulu,. 1992, “The proposed land alienation Procedures – who
are the beneficiaries in ZIPNEWZ, Issue No. 1/92, P.8 and 9).
To achieve the aims of revolutionary land reform programme, the revolutionary government
in Ethiopia mobilized University students through national service to go to the country side
– where they in turn mobilized the small holders the landless peasants and agricultural
workers. These were the rural class forces with the greatest revolutionary potential. An
intense class struggle was waged leading to radical agrarian socio-economic transformation
in the country side.
NOTE
Prof. Fassil Kiros (1993) has observed that “although the 1975 agrarian reform dramatically
attired the relations of production in the agricultural sectors, some of the negative features of
land distribution which had prevailed in the Pre – revolution period continued to
characterize the land holding system prevailing in the post-revolution period ‘and the new
rural mass organizations “failed to induce effective grassroots participation……….” And in
the methods of agriculture production. (p.149)
1930 - Land appointment act – separate land purchase areas for Africans and
Europeans,
1950 - Native land husbandry act – farming and grazing rights to individuals.
Theory : That “all revolutions are based on land” Malcolm x –e.g. in china in 1949,
Ethiopia, 1974, Nicaragua, 1970, Nicaragua, 1979.
Hence (vi) LAND REFORM REQUIRED to make idle land productive and improve the
Condition of the small peasant farmers.
In trying to achieve increased productivity as well as the other aims, there is need to try and
balance the promotion and, therefore, the contributions of both the small –scale and the large –
scale development as both have a role play in ensuring sustainable agricultural development.
(b) Fragmentation of land – Cf. Consolidation where private land owners can make a
greater net profit from the rents of several small plots/farms than from a single large
one, there will be a tendency towards land fragmentation, where local custom also
favors he division of wealth between all sons or children, there is also tenancy
towards land fragmentaition and reduction in farm size.
Where land is privately owned and is scarce, there is a tendency for the richer
farmers to grab and consolidate holding by buying out the small farmers – who get
displaced as landless peasants/agricultural labourers. Mukaru Nganga (1981, What is
happening to the Kenyan peasantry? Shows that the operation of International
Capital in rural Kenya is not only contributing to exploitation but also to landless
and increased peasant differentiation.
This is the process where peasantas become differentiated, or divided into sub
classes depending on their access to land and capital.
That the Kenyan Capitalists system and they are exploited.
(d) Tenure Security and Investment Traditional Security Vs Security as collateral. That
land registration provides greater security and an improvement.
(e) The “Tragedy of the commons” – put forward by Garret Harding (1968) –
overgrazing on range land and even in forestry. Thinking in terms of
individualization and Privitisation.
(f) Tenure reform, Bigegard (1993) is of the view that “in the African context tenure
reform generally refers to changes in the forms and conditions on which land is held
rather than to redistribution of hand” as land reform tends to have political motives
rather than consideration of economic efficiency. But we need land reform tends
consideration of economic efficiency. But we need land reform in its BROADEST
SENSE.
Barnett, D. (1973) Peasant and Revolutionary Potential in Colonial Africa .Richmond: I.S.M. Press.
Bruce, W.J. and Doner :( 1982) Agricultural land Tenure in Zambia: Perspectives, Problems,
and Opportunities, University of Wisconsin, Land Tenure
Center, and Research Papers No. 76.
Cohen,M.J. (1950), “Land Tenure and Rural Development in Africa; In Robert H. Bates and
Michael F. Lofchie, 1980, Agriculture Development in Africa:
Issues of Public Policy, Praeger, N.Y.
Mao Tse – Tung (1965); “ Respect on the Investigation of the Peasant movement in
Humans; in selected works of Mao Tse – Tung, Vol.V.
Foreign Languages Press Peking, PP.384-419.
Morgan, W.B and Munton, R.J.C (1971) Agricultural Geography, London: Methuen and Co.
Ltd.
Mvunga, P.M. (1980) The Colonial Foundations of Zambia’s Land Tenure System
Lusaka: NECZAM.
Mvunga, P.M. (1982) Land Law and Policy in Zambia, The University of Zambia
Institute for African studies Mambo Press.
Parson, J.B. (1988) Agricultural Science for Senior Secondary. Ndola: Printpak (Zambia)
Limited.
Republic of Zambia Ministry of Environment and Natural Resources. The National Environmental
Action Plan, December 1994.
Sidle, J.D. (1972) “Colonial Land Rights “in D. Hywel Davies (ed) Zambia in
Maps. London: University London Press. PP.48-49
3. O. Introduction
Welcome to unit three. In this unit you will be introduced to the concepts of Resource
conversion and Industrialization. You will also learn about the processes of industrialization
and Industrial revolution and effects. You will also look at the diffusion of the Industrial
Revolution and its results. This unit will also give you knowledge and ideas on Economic
growth, Economic development and modernization.
3.2.2 ACTIVITY 5
Define Resource Conversion
(ii) Types of Resources Conversion Process. There are three types of process related to resource
conversion. These are processing related to resource conversion. These are processing
manufacturing and assembling.
(a) Processing: This is the rearing of the Primary raw materials so as to make them unusable i.e.
Iron ore as Primary raw materials is processed to make metallic Iron an agent that is
combined with secondary agents, the Ferro alloys, to make steel in the stage of primary
manufacturing.
(b) Manufacturing: This is the making of more complex products out of primary products e.g.
the steel which is manufactured during the Primary manufacturing stage is turned into
machine tools or producer goods, which through secondary manufacturing are employed to
shape beams and sheets of steel into units for instance the body components of a car. Two
pairs of terms often employed for the operations for Primary manufacturing and light
industry and heavy industry.
(c) Assembling: This is the putting together of the “end-products” so as to form consumer
Products eg. A car, a refrigerator or television set –this is made from hundreds of Primary
raw materials. These raw materials are processed through hundreds of operations requiring
intricate equipment, and subjected to hundreds of manufacturing process by complex
machinery before a sufficient number of end products” can finally be assembled into a
consumer product”.
We should mention here that Assembling has become a popular process of “Industrialization” in
the third world countries. It is what is known as import substitution. However, it should be
noted that this form of import substitution has not brought about genuine industrialization
instead, it has led to dependency since the end “end products” to be assembles or the “raw
materials” required for assembling are not manufactured locally but are imported hence, losing
foreign exchange (e.g. the Livingstone motor assembly.
(ii) Simple – powered household industry:-As simple technologies evolved and man
learned to harness sources of power e.g. the water wheel; the windmill, a draught
animal or a group of human laborers newer and different kinds of raw materials
could be processesed in greater volumes.
(iii) Community workshop industry: - Technological process and labour skills without
development of inputs of energy. The volume of out put was greater than when
people worked alone. The site of operations became a specialised building.
(iv) By the late 19th century the evolution of industrial procedures had produced what
could be designated as energy – powered factory industry. This was due to the
advancement of technology which involved:
(a) The employment of huge amounts of energy making labour the manipulated of
power.
(b) The deployment of technology in the processing of raw materials by which
many kinds of physical, chemical and manipulative changes were made in the
raw materials.
(c) The development of the physical plant, the factory “building “ which became a
specialised instrument for specific purposes.
(v) By the mid – twentieth century, the evolution of industrial procedures had produced what
could be designated as corporate, powered production line in which machines take over
more and more of the operations, with skilled labour now tending to become machine
managers. These industries are owned by Global or Transnational corporations. It was
estimated that by 1985 about 300 global corporations will control most of the non
socialist world’s productive assists.
(a) URBANISATION
The population became more generally concentrated in cities. Areas with clusters of
urban settlements were created and these clusters (towns) have taken new forms.
(b) DIFFERENTIATION:
Sharp distinction became evident between prosperous and poor areas (e.g. the abode
of the rich and the abode of the poor in third world citizens).
Urban workers:
Skilled labour force; increased populations-more labour inputs; relatively large
industrial labour force, the result of greater agricultural productivity.
3.2.5.2ACTIVITY 6
What do you understand by the term imperialism? Write down your definition.
Let us now try to give a definition of imperialism. Compare your definition with the
definition we shall give in the next section.
According to Kasoma, Imperialism refers to a policy of extending a country’s power
and influence on to another. It involves the political, economic, religious and social
domination of one race by another.
If it were necessary to give the briefest possible definition of imperialism we would
have to say that imperialism is the monopoly stage of capitalism.
A definition of imperialism will have to include the following basic features:-
(1) The concentration of production and capital has developed to such a high
stage that it has created monopolies which play a decisive role in economic
life;
(2) The merging of bank capital with industrial capital and the creation, on the
basis of this ‘Finance capital’ of a financial oligarchy; (3) the export of
capital as distinguished from the export of commodities acquires exceptional
importance; (4) the formation of international monopolist capitalist combines
which share the world among themselves, and (5) the territorial division of
the whole world among the biggest capitalism in that stage of development in
which the dominance of monopolies and finance capital has established
itself; in which the dominance of monopolies and finance capitals has
established itself; in which the export of capital has acquired pronounced
importance; in which the division of the world among the international trust
has begun, in which the division of all the territories of the globe among the
biggest capitalist powers has been completed.
Hence in viewing the industrialization of Europe we realize that because of
these fundamental changes which were taking place in the capitalist
economics , European powers wanted to export capital, goods and settlers to
the the third world and particularly Africa-hence, colonialism. By directly
colonisng Africa from 1884-1985 up to the 1960s, the Europeans capitalist
powers wanted:-
(1) Markets for their goods; (2) Cheap labour for the mines and plantations
which they established in order to obtain Raw materials for their
industries at home;(3) cheap and fertile land on which Europeans settlers
could settle and farm while using the cheap African labour of Kenya,
Malawi and Zimbabwe; these settlers were paid for their finance capital
so that it could make more super profits since the land and labour were
free and cheap. All these advantages or factors further fueled
industrialization in Europe. It is therefore important to consider the
important role played by external factors as well when looking at
European industrialization process.
As a matter of fact, Rodney argues correctly that “the developed and
underdeveloped parts of the present capitalist section of the world have been
in continuous contact for four and half centuries. The contention here is that
over the period Africa helped to develop western Europe in the same
proportion as western Europe helped to under develop Africa” (Rodney,
1976: 85)
3.2.5.2 Effects of the Industrial Revolution
(i) THE industrial revolution led to great changes in social organization and
cultural development particularly associated with urbanization, cultural changes and
so may be seen as a breaking point in the evolution of cultural society.
The industrial revolution as an agent of cultural change has led to changes in
tradition, increased interregional trade, inter-cultural contact (this includes cultural
imperialism-films, books, music e.g. ; the extermination of American Indians e.t.c);
basic alterations in employment patterns; a shift from rural to urban dwelling for vast
numbers of people; decrease in death rate; release of the women from home;
disappearance of child labour due to the introduction of child labour laws prohibiting
the exploitation of child labour; increase in educational opportunities for the poor;
increase in the secondary and tertiary activities.
(ii) Other social changes were improvements in the standards of dwellings, increase
in the skills possessed by people.
(iii) High growth societies
Economically it marked a change from low growth societies to high growth
societies; from low productivity per capital. The increased productivity by
man was due to the use of animate energies, machinery and new techniques.
A series of inventions and innovations arose in England in the 1700s which led to
the use of machines and inanimate power in the manufacturing processes.
During this stage, manufacturing industries remained largely rural, scattered about
at the sites where rushing streams could be found, especially waterfalls and
rapids. Later in the 18th century the inventions of the steam engine provided a
better source of power, and a shift away from water-powered machines was made.
3.2.6.1 The Diffusion of the Industrial Revolution-In looking at the spread or diffusion of
the Industrial Revolution, the following should be taken into account:
A. The incredible expansion in some countries was based on the creation of markets for
those products in other countries. This process was often a forcible one e.g. Britain’s
deliberate deindustrialization of its Indian colony to create a market for its colon
products.
B. Colonialism and Imperialism: Britain’s political and military pressure helped to
conquer a world market for its expanding industrial plant. In a sense then it “spread”
the industrial revolution to other parts of the world. However, in practical terms, it
turned its colonies into giant plantations of raw materials to be processed in Britain.
C. Search for raw materials: It has already been mentioned that one of the reasons for
colonialism and imperialism is a reach for raw materials. The machines which had
been developed during the industrial revolution needed more raw materials. The raw
materials from the original countries were not enough.
The gap seems to be intensifying as the present day industrial expansion is done by the
global corporation. In many cases this has increased the dependence of less industrialized
countries on more industrialized ones.
B. The siphoning of corporate profits from less industrialized world is decapitalizing the less
developed countries. It was estimated that if the trends continued by 1985 about 300 global
corporations will control most of the western worlds companies and assets.
C. Industrialized has tied the whole world together in the one manufacturing system, the
separate sector of which operate at different levels in many differing regions of the earth.
It should be noted, however, that the present international division of labour in the capitalist
world, condemns the third world countries to be the producers of raw materials and markets
or the dumping of excess goods produced in the capitalist industrialized countries. This
accounts for the increasing gap between the north and the south and increasing
underdevelopment.
Babu argues that imperialism wants Africa to remain the rural area of Europe. Spencer and
Thomas (1978: 2010- 212) in the section on “the haves and the have – not: development and
underdevelopment” put forward a theory of cultural minims bourgeois apoplogist. They
argue that the developed societies have creative and aggressive cultures which make the
most use of their environments; and continue to argue that these societies are the civilized
ones. They further argue that because some societies are more creative than others, global
inequality and control / domination of less developed societies by those more developed
ones will continue.
These authors do not seem to pa adequate attention to the fact that Africa resources and
slave labour were the foundation for the industrialization of Europe. They are cultural
determinists. They see their own culture as being superior to others. They portray the
poverty of bourgeois philosophy by believing that the exploitation of the third world
countries by imperialism is a pre – ordained thing that will continue for ever and ever. They
seem to have no room for revolution.
It is argued by some scholars that substituting the term growth for development has
not been accidental. An emphasis on economic growth perpetuates the imbalance
between underdeveloped and developed countries. The imbalance concerns the
existing international division of labour in which developed nations concentrate on
high technology and manufactured products, while underdeveloped nations produce
raw materials and luxury goods. (de Souza and Foust, 1979).
3.7.2. Rostows’s Model of economic Growth
Rostow’s model argues that the development history of west will be repeated in the
underdevelopment world. His book “The stages of economic Growth: A non
communist manifesto” aims at providing rebuttal to the communist manifesto of
1940 written by Marx and Engels, Rostow argues that the highest stage of evolution
is not socialism but developed capitalism.
Third world countries considered as not having their own history. History starts
with the coming of Europeans.
Some Criticism
Marxist rejects Rostow’s version of history [or lack of history]. They dismiss Rostow’s
claim that the present state of backwardness of underdeveloped countries is an original state
or is one of the natural transitional stages of the evolution from the original primitive state
toward development. They reject Rostow’s claim that the now developed countries were
once underdeveloped. They argue that these interpretations are not consistent with history.
Andre Gunder Frank, for instance, noted that Rostow’s model attributes a history to the
developed countries but denies all history to the underdeveloped ones; and argues further
that the model simply disregards the historical fact that the economic and political
expansion of Europe since the 15th century has come to incorporate the new underdeveloped
countries into a single stream of world history, which has given rise simultaneously to the
present development of some countries and the present underdevelopment of others. (de
Souza and Focust 1979:487).
Marxist insist that the world has been one at the least since the 15th century and all that time
the European trading powers have been transferring the surplus of the countries with whom
they have traded back to Europe to invest in development there. Their trading activities
enriched western Europe, but impoverished the underdeveloped world.
The intrusion of Europeans not only impoverished the people, it sometimes eliminated them.
The coming of Spaniards to Mexico meant the destruction of the Aztec civilization, and
population declined from 13 million to about 2 million by the end of the 16th century (de
Souza and Foust, 1979:.488).
Some Support
Despite the above criticisms of Rostow’s model, it is necessary to revisit the model in the
post cold war period. It cannot be denied that a certain amount of modernization is taking
place. Greater efforts should be made to facilitate the diffusion of international capital,
technology and skills to facilitate restructuring in development.
Africa has to embark on the read of industrialization and development – through diffusion of
technological and development impulses to achieve transformation and raise living
standards.
(ii) G.N.P per capita growth rate: - this deals with the rate at which the economy of a
country is growing per annum. Some countries such as the industrialized one have high
growth rates whereas underdeveloped ones have low growth rates e: g. in 1992 the Zambian
economy was expected to decline by 9% instead of growing by 2%.
(iii) Income per capita – income / capita is just a statistical average. There are problems
related to the use of these indicators such as inadequate data and the fact that in
underdeveloped countries many goods and services do not enter the cash economy.
(vi) Agricultural yields – High yields in developed countries and low yields in
underdeveloped.
(vii) Trade – value of foreign trade turnover (exports and imports). Exports should be more
than imports for balanced trade.
(viii) Urbanization – rate of urbanization (Rural / urban migration may lead to a high rate of
urbanization – such as in the case with Zambia – but does not reflect real development of
the country. However, industrialized societies are highly urbanized)
(ix) Demographic: Population density, population growth rate; infant mortality rates, life
expectancy etc.
(i) Employment.
(ii) Equality.
(iii) Reduction of poverty.
The study of the urbanization and modernization of the underdeveloped countries has been
dominated by the assumption of incompatibility between “modern” and traditional societies.
Modernization is viewed as a process of diffusing western culture (i.e. westernization). In
this theme, modernization becomes a problem of changing a “traditional society into a
modern western one”. It was assumed that with industrialization came a “modern” western
urban industrial society as, distinguished from a “traditional” pre – industrial society.
Singer (1971) stated that traditional societies are not dominated by unchanging traditions
values and beliefs. Rather they are highly flexible and able to change. But the adaptability of
traditional societies cannot be treated adequately if “modern” is made synonymous with
“foreign”. Singer preferred to view modernity as a permanent dimension of any culture and
not a collection of foreign imports recently adopted by the people of that culture.
1. Theory of social change: the study of modernization has been dominated by the idea that
western culture, more than any other, invented or perfected most things associated with
modernization and that in due course people in underdeveloped countries will enjoy them
too.
2. Conceptualization of the traditional and modern: A theory of social change needed a
beginning and an end to the process, 19th and 20th century sociologists and social
philosophers proposed ideal polarities e: g.
Pre – industrial Society Urban – Industrial society
(i) Demographic: High mortality, fertility (i) Low mortality, fertility
(ii) Societal: Km – group solidarity, (II) Atomization / nuclear family
Extended family.
(III) Economic: Non – monetary craft (iii)Money economy, Factory productivity.
industries.
(iv) Spatial: Parochial relationships; close (IV) Regional and National Inter –
ties to immediate environment dependence.
The stimulus for these polarities was provide by the history of English urbanization and
industrialization.
3. Evolutionary schema: An evolutionary rationale (as opposed to the revolutionary one) is
implicit in studies examining the process of transformation from traditional to modern. It is
assumed that the path of change is a unitary process governed by the linear laws of history
[Note: History does not only proceed in a linear fashion – there are “Twists and Turns” –
and “jumps” or “leaps” when radical transformation takes place].
Elites: The role of elites is considered crucial for evolution of class society. Leadership
groups – political, bureaucratic, entrepreneurial, intellectual, and military – are charged with
the responsibility of providing the conditions needed for “take – off”
Modernization theory does not take into serious consideration the concept of class and
hence class – struggle as being a key link and major /motive force of history. Radicals argue
that the experience of Africa since independence has shown that the elites are corrupt and
incapable of bringing development to the people. The elites are consumption oriented and
try to make themselves carbon copies of the former colonial masters. The elites are agents of
neo – colonialism and are transmission lines between the metropolis and the satellites or the
periphery.
However, modernization theory argues earnestly that elites are necessary if new ideas have
to be adopted and diffused to the rest of the population. Since people do not adopt
innovations all at once, it is the elites who have the responsibility of popularizing
innovations which lead to the transformation and development of society.
1. Define resource conversion and outline the three major types of industrial activities that
are associated with resource conversion.
2. Identify and explain clearly the three processes related to resource conversion.
3. Explain in detail the process of industrialization.
4. Discuss the causes and effects of the industrial revolution.
5. Discuss the diffusion of the industrial revolution stating the factors that led to the spread
and also outlining the results of diffusion.
6. Explain the following concepts;
(a) Economic growth.
(b) Economic development.
(c) Modernization.
REFERENCES
Bayliss, T. (1995) A concise advanced geography. Oxford: oxford university press
Gluckman, M. (1968) Economy of the Central Barotse plain. Rhodes Livingstone papers
Hartwell, M.R(ed) (1959) The causes of the industrial revolution in England Methuen
and co. ltd.
Kasoma, L, A. ( ) Senior Secondary World History
Lang worthy, W.H. (1972) Zambia before 1890: Aspects of pre-colonial history. London: Longman.
University of Zambia (UNZA) study material GEO 112. Lusaka: UNZA press.
Van Horn, L. (1977) ″The Agricultural History of Barotseland 1940-1964″ in R. Palmer and N.
Parsons (ed), The Roots of Rural Poverty in Central and southern Africa. London; Heinemann pp
164-169.
Webb, J.W. and J.O.M. (1968). The geography of mankind. MCgrans-Hill Book C