Professional Documents
Culture Documents
Starbucks
by Anastasia Cadet
02. Abtract
03. Task 1: Question 1
09. Task 1: Question 2
13. Task 2
15. Appendix
20. References
List of figures:
First of all, before going any further in this report it is important to situate our-
selves. What is our market ? How is it going ? Who are the major stakeholders in this
market ? Do we have a specific period in which we are interrested ?
In fact the report is oriented on the strategic position that starbucks played in 2010. It
therefore important to know how was this market 4 years ago.
Which mean starbucks , mean coffee it is therefore the reason why it exist. All the com-
pany is based on this market. Coming precisely to this market, coffee, «Coffee is one
of the world’s most popular beverages. Gross imports of all types of coffee have qua-
drupled from 33 million bags in 1949 to 132 million bags in 2010.» (ITC, 2011).
According to ITC (International Trade Center) for the year 2010/11 it is estimated that
the world’s consumption of cofee is estimated to be 130,900,000 bags. Of this total, 69.4
million bags have been consumed in the importing countries members of the OIC, 20.5
million bags were consumed in the countries who do not members of OIC, and the 41.0
million remaining bags have been consumed in the countries of the producers. The mar-
ket of coffee roasted and ground is dominated by large multinational companies.
It is always interesting to see how is the market in which we work at a worldwide scale.
Because we may export or expand our market share on an international scale. In fact, it
is already the case for starbucks, the brand is already present in more than 150 countries.
But for the moment we will concentrate on the American industry. It has all started there
for the brand. First of all we are going to highlight the Key Driving Forces through an
analysis both internal and external.
• External Analysis
• Internal Analysis
• The value chain
• Key Issues Shaping the Future
• Alternative actions
Task 1 : Question 1
EXTERNAL ANALYSIS
Since 1971,
IBISWorld has pro-
vided thoroughly
researched, accu-
rate and current
business informa-
tion.
Note We can see an external analysis through the report of IBIS. Apply this report
now to the matrix of Porter1.
1
Acording the eco- Figure 3: The five forces of porter
nomic times, the five
forces model of ana-
lysis was developed
by Michael Porter to
analyze the competi- Low
tive environment in
which a product or
company works.
2
SWOT is a tech-
nique for analysing
the internal and ex- Low Equal
ternal environments
of an organisation
through the identi-
fication and assess- Equal
ment of its strengths,
weaknesses, oppor-
tunities, and threats Discover in detail in (annex N°1) the analysis of porter the analysis of porter.
(SWOT).
Another model that we can rely on to bring out the Key Driving Forces is the
SWOT analysis en- SWOT analysis2. The opportunities and threats align themselves with the exter-
tails a distillation of nal analysis, the strengths and weakness siding has the internal analysis.
the findings of an
OPPORTUNITIES (BCRC, 2012) THREATS (ACC, 2010)
internal and exter-
nal audit that draws • The products have an advantage • The markets depend on the eco-
attention, from a to adapt themselves to the exter- nomy and the political stability
strategic perspective, nal market. • Lack of affordable credit
to the critical orga- • Opportunity for strategic growth • The culture in some countries
initiatives such as in the United Kingdom
nisational strengths
• If the expansion of the market where tea is ubiquitous
and weaknesses and continues the brand could domi- • Inadequate research and availabi-
the opportunities and nate in these sections. lity of info to farmers;
threats facing the • Creation of a coffee experience • Lack of training and development
organisation (Kot- on world markets targets in the developing countries
ler and Armstrong, • Concentrate on the emerging eco-
nomies
2011).
• The advanced technology is an
important factor as starbucks can
use those coffee machines to de-
velop this sector
05 Starbucks it ’s bigger than coffee
Task 1 : Question 1
INTERNAL ANALYSIS
STRENGTHS WEAKNESSES
Now, we will analyse the place where starbucks occupies in this industry. Starbucks is positioned on a market
in maturity based since more than 20 years ago and it has seen a rapid growth in the past two decades. Howe-
ver, in the last years of its growth has slowed and even had to close in several parts of the world. Therefore,
we will see in this report how this occurred.
VALUE CHAIN
Note A detailed analysis is to be found in annex N°4.
«Seeking Alpha is a
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Website: http://seekin-
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In addition, the industry has matured and is becoming more and more saturated. Website of article : http://
There are only a few major competitors, but there is a lot of small local coffee seekingalpha.com/ar-
point. Similarly, the prices are increasing and because of the limited number of ticle/767061-why-star-
geographic regions. Nevertheless it is noted that there is an increase of coffee with bucks-should-jump-in-
the suppliers. But overall, Starbucks Corporation remains a significant sharehol- and-bid-for-peets-a-va-
der in the coffee industry. Nevertheless, it is necessary to monitor the evolution of riety-of-ways-to-create-
the market constantly. synergy-and-growth
CONCLUSION
After extensive research and Up to date, the company has The strategies of global en-
analysis of Starbucks, we well done in this field: they terprise of Starbucks Corpo-
have now a much better un- distinguished themselves ration have enabled the com-
derstanding of the threats that against other competitors in pany to remain both profitable
the company must face in their industries not only by and successful since their
the near future, as well as the providing excellent products creation in 1971. Their me-
strengths, skills and capabili- and a relaxing environment, thods to differentiate them-
ties of the company. but also by highlighting selves from their competitors
their commitments to ethical have enabled them to com-
First of all, in order to face the practices and corporate ci- pete effectively.
threat of the growing number tizenship.
of competitors cost leaders in
the industry, Starbucks must Indeed the CSR must conti-
continue to develop and com- nue to develop, because they
mercialise their products of give the consumer the feeling
high quality. Maintaining a that each dollar spent at Star-
relaxing atmosphere and keep bucks also contributes equal-
on innovating. These tactics ly to the company.
will perhaps interest more
competitors to participate.
Howard Schultz
strategic assessment
Task 1 : Question 2
After knowing better of this mini curriculum vitae of Howard Schultz PDF of Starbucks, we can ask two ques-
tions! Why has he gone? And why has he returned?
Howard Schultz resigned from his job of PDG in «I ran my right hand over the original wood counter,
2000. He then decides to stay away for some time and feeling more than three decades of history beneath
focus on «the global strategy and the politic expan- my fingertips. Nostalgia washed over me. In this store
sion” of the group. The openings of different sales I’d learned how to make espresso as a young man. «
points increased in the following years and the Stock (Schultz, 2012).
Exchange price then follows the same trend. «Up
until the trimester where they have ceased to grow». We will use the model of the McKinsey 7shared va-
(Schultz, 2012). lues in order to analyse the situation which Starbucks
In his book « Onward: How Starbucks Fought for has faced during this period.
Its Life without losing its soul» Published on the 27
March, 2012 Howard spoken about his sense of nos-
talgia.
Shared Values
• Provide a great work environment and treat each other with respect and dignity.
• Embrace diversity as an essential component in the way we do business.
• Apply the highest standards of excellence to the purchasing, roasting and fresh delivery of our coffee.
• Develop enthusiastically satisfied customers all the time.
• Contribute positively to our communities and our environment.
• Recognise that profitability is essential to our future success
“We thought in terms of millions of customers and thousands of shops rather than we look on our customers,
our partners or even understand our employees. « (Schultz, 2012). Everything is said! Aiming too high and
neglecting our values are not always the key to solution.
Structure
«I would not cast blame for the in- Starbucks has several factors in its systems, but as explained previously
volved has also been isolated of the in "Staff.", the key system which made the strengths of Starbucks was
past. It is unproductive.» (Schultz, the training. Ignoring that, the result would have been catastrophic.
2012).
Staff To be honest, Schultz could he really have foreseen what would have
happened? Certainly if he had neglected his values and his heart of
The training forms part of the business by opening shops, he could not have been able to follow the
company since its existence in rhythm of its investment on the long-term. This would not have been a
1971 and even more when Schultz flourishing idea. But as leader of an enterprise, manager at the head of a
bought the brand in 1987. But multinational company, has he not helped the stock exchange to climb?
the rapid expansion of Starbucks By wanting to follow the ascension of the stock exchange in 2000 has
around the world had given this re- been a behavior that no one is in a position to judge.
quirement a lesser importance that
is in the second priority, result?
on 26 february 2008, at 17h 30
sharp, 7 100 Starbucks coffees in
the United States have closed at
the same time on that day. On the
closed doors, a small notice on
which is written : «We take time
to improve our Espresso.» That
day, 135 000 waiters prepare cof-
fees for about three hours. This
had not only been the main news
of the media but also Starbucks
had resumed with the training of
its employees.
2
sk
Ta
l s
o de
e m
T h
13
Task 2
Throughout this report we have used not less than 3 models namely the 5 forces of Porter,
SWOT and Mckinsey with 7S. Although their success, they face also some disadvantages.
For example let us start with the 5 forces of Porter. This is a model which has achieved a great
success in the year 80 but it has also been a subject of criticism. Because it is not able to take
into account of new business models and the dynamics of markets. According to Recklies
Management Project «The value of Porters model is more that it enables managers to think
about the current situation of their industry in a structured, easy-to-understand way as a star-
ting point for further analysis.»
Actually lets talk about SWOT of the authors as Mintzberg are very much critised of any
strategic planning as they deem very little reactive. This is because they think that external
factors are important for the strategy of an organisation or a project can be definitely changed.
Similarly, the internal factors are not always immutable.
Finally another great model which is present in this Mckinsey report in the book is written
by C. Fleisher & B. Bensoussan intilulant» Business and Competitive Analysis» the authors
define McKinsey 7S Model as a «a diagnostic management tool used to test the strength of the
strategic degree of fit between a firm’s current and proposed strategies». Similarly, they say
that this model has some limitations:
• May miss some fine-grained areas in which gaps in strategy design and execution can arise.
• Little empirical support for the model gold of its originator’s conclusions.
• Remains difficult to properly assess the degree of fit.
• Difficulty for analysts to explain what should be done for implementation using the model.
• Tea 7S is mostly a static model.
ANNEXS
Current Competitors
From a point view regarding major industry of cofee and tea, tea is preferable to cofee . This
drink is widely spread and appreciated in many countries in the world. As in the United King-
dom, drinking tea is a custom. (Altmann, 2007).
Power of Customer
As in all industries it is important to satisfy the customers. This will also make him feel good
and happy, then he will be back again. The communication therefore is an important aspect in
this industry.
If there are rumours concerning your industry that the coffee is bad or the waiter is not friendly
this probably will not encourage other potential customers to try your coffee. In order to target
a wide market it is necessary to propose different types of coffee.
Substitute Products
As in any industry we see that there are many sustituted products. Soft drinks have always
been a product of the competition for coffee. There are subsequently other products such as
cigarettes, beer, ice cream and other sweets can be substituted to coffee. (Altmann, 2007).
Weaknesses
Expensive Product: The products of Starbucks remain relatively expensive. The economic situation is in
crisis. The practice of high price might harm the company.
The cultural shock: some countries have difficulty to adopt the vision of the brand. By doing so, Starbucks
must take into account the culture and the demand of the country before investing.
The image of the CSR: Being a multinational, the brand remains constantly monitor on its citizen’s behavior
and environmental as well. It is therefore considered to be important that the brand continues to put in place
different civic activities.
References
BCRC, Business & company resource center (2012). Starbucks S.W.O.T. Business & company resource
center .
CAC, The Coffee Apex Committee (2010). Cofee sector Strategic Plan. The Coffee Apex Commitee.
Clark, T. (2007). Starbucked: A double tall tale of caffeine, commerce and culture, little, brown and
company. New York.
Dicum, R. N. (2006). Anatomy of an industry from crop to the last drop. the coffee book.
ITC, International Trade Centre (2011). The Coffee Exporter’s Guide Third edition.
Porter. (1998). Competitive Strategy. Technique for analyzing industries and competitors.
Schultz, H. (2012). Onward: How Starbucks Fought for Its Life without Losing Its Soul.