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6. Don’t develop technology in a vacuum. Always benchmark against the best formulations available.
7. The hallmark of great formulations is simplicity created by the use of multifunctional ingredients.
9. Use chelants and antioxidants in all formulations as an insurance policy to improve stability.
10. Manage risk by having multiple options (Don’t put all your eggs in one basket).
12. Always do your final stability testing in the package you will market.
13. Product viscosity at 40° or 45°C is an excellent predictor of long term emulsion heat stability.
15. Only use non-globally approved materials if the magnitude of the benefit warrants the effort.
16. Evaluate in-house raw materials first before qualifying new materials. This is especially true for excipient
materials like emulsifiers, emollients, and thickeners.
17. Order of addition of ingredients can have a profound effect on process and stability.
18. Beware of the legal paper trail. Don’t speculate in areas outside of your area of expertise in writing.
20. Do a freedom to practice review early on your project to avoid running into patents issues.
21. Always understand the chemistry of the materials you are using. Avoid chemical interactions in the formulation
as much as possible. Most cosmetic raw materials are mixtures of ingredients. The impurities and minor components
often can affect product performance more than the major component.
22. Develop specifications for raw materials that are predictive of performance in product. This is especially
important for thickeners and emulsifiers
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