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DAFTAR PUSTAKA
Ali, S.S., Tang, X., Alavi, S., &Faubion, J. 2011. Structure and physical properties
of starch/ poly vinyl alcohol/ sodium montmorillonite nanocomposite
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Alvarez, M.D., Fuentes, R., & Canet, W. 2015. Effects of pressure, temperature,
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Croghan, M. 1998. 100 years of starch innovation. Food Science & Technologi
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Gaudel-Siri, A., Brocorens, P., D., Gardebien, F., Bredas, J.-L., & Lazzaroni, R.
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Lee, D.S., Yam, K.L., & Piergiovanni, L. 2008. Food Packaging Science and
Technology. Taylor & Francis Group: CRC Press.
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Nidya, Chitraningrum. 2008. Sifat mekanik dan termal pada bahan nanokomposit
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Tang, X.Z., Alavi, S., & Herald, T.J. 2008.Effect of plasticizer on the structure and
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